The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.
The book covers a multitude of topics, particularly advances in:
- Conventional breeding approaches for fruits and vegetables
- Storage of fruits and vegetables
- Postharvest treatment and smart packaging
- Management of pests and other postharvest diseases
- Postharvest management of fresh-cut flowers
- Management of medicinal and aromatic plants during postharvest
- Biotechnological methods for postharvest management
This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices.
Covering a multitude of topics, the book presents research and studies on:
Indigenous alternatives for use of saline and alkali waters
Hydraulic performance
Distribution of moisture
Fertigation technology
Buried micro irrigation laterals
Drip irrigation scheduling
Rainwater harvesting
Adoption and economic impact of a micro irrigation model
This book is a must for those interested in irrigation planning and management, namely, researchers, scientists, educators, and students.
Описание: This valuable book, published in conjunction with Tamil Nadu Agricultural University, is a must for those struggling to find ways to address the need to maintain crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.
Название: Best Management Practices for Drip Irrigated Crops ISBN: 1771880953 ISBN-13(EAN): 9781771880954 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book focuses on best management practices for drip irrigated crops. It cover irrigation methods, scheduling of micro irrigation, and mulching and crop performance. Micro irrigation techniques with diverse crops are discussed, including sweet pepper, chili, tomatoes, cauliflower, wheat, sweet peas, sugarcane, and potatoes. The performance of the various techniques has been tested and evaluated in the field. Written by experts on micro irrigation, this valuable book is a must-have for micro irrigation professionals as well as advanced students.
Описание: Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management.
Описание: This valuable book, published in conjunction with Tamil Nadu Agricultural University, is a must for those struggling to find ways to address the need to maintain crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation metho
Автор: Singh, Kamal Gurmeet Название: Best Management Practices for Drip Irrigated Crops ISBN: 177463371X ISBN-13(EAN): 9781774633717 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides information for the compost industry to develop horticulture production efforts and techniques. This highly practical book contains information applicable to current production issues facing the fruit and nuts, vegetable, and ornamentals and turfgrass industry.
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding.
Due to constantly changing environmental conditions, abiotic stress such as high temperature, salinity and drought are being understood as an imminent threat to horticultural crops, including their detrimental effects on plant growth, development, reproduction, and ultimately, on yield. This book offers a comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including researchers, students and educators.
Описание: Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.
Описание: This new volume is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world.
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