Описание: This selection of essays provides a valuable insight into the social processes involved in the production and application of scientific knowledge of nutrition in Britain.
Автор: Bhajan Lal; Omar Nashed Название: Chemical Additives for Gas Hydrates ISBN: 3030307492 ISBN-13(EAN): 9783030307493 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a straightforward, informative guide to the chemicals used for gas hydrate formation and inhibition, providing the reader with the latest information on the definition, structure, formation conditions, problems, and applications of gas hydrates.
Автор: Mann, M, Taylore-Knowles, S Название: Laser B1 Int TB +Test D Pk ISBN: 9604471511 ISBN-13(EAN): 9789604471515 Издательство: Macmillan ELT Рейтинг: Цена: 780.00 р. Наличие на складе: Нет в наличии.
Описание: Laser is part of a modern and exciting three-level course designed for young students. The Laser series has been revised and updated to include PET preparation tasks and changes to the Cambridge ESOL FCE examination.
Описание: Tells the shocking story of how the United States and its allies intentionally subjected thousands of their own servicemen to poison gas as part of their preparation for chemical warfare. In addition, it reveals the racialized dimension of these mustard gas experiments, as scientists tested whether the effects of toxic exposure might vary between Asian, Hispanic, black, and white Americans.
Автор: McGovern, Patrick E. Название: The Origins and Ancient History of Wine ISBN: 9056995529 ISBN-13(EAN): 9789056995522 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: The Origins and Ancient History of Wine ISBN: 1138138592 ISBN-13(EAN): 9781138138599 Издательство: Taylor&Francis Рейтинг: Цена: 21437.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the
Автор: Erdkamp Paul, Holleran Claire Название: The Routledge Handbook of Diet and Nutrition in the Roman World ISBN: 1032094567 ISBN-13(EAN): 9781032094564 Издательство: Taylor&Francis Рейтинг: Цена: 7195.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.
Автор: P Etievant Название: Flavor ISBN: 0081002955 ISBN-13(EAN): 9780081002957 Издательство: Elsevier Science Рейтинг: Цена: 33160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A boundary agreement is not a simple delineation of lines on a map or a demarcation on the ground. Nor is it a technical matter alone. It is a significant political act. In the negotiations to resolve the Sino-Indian boundary issue, Mr. Kalha brings out the clear linkages between boundary making, national strategic requirements, regional politics and the influence and role of the great powers.
Описание: This comprehensive volume, written by high profile academics, covers themes within regional integration by examining eleven cases ranging from the lack of integration in the Arctic and the Middle East, to ongoing or progressing integration in Europe in an effort to uncover what `blocks` regional integration. The results of this discussion are used for developing new theoretical insights.
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