Автор: Li, Yin Название: China`s drive for the technology frontier : ISBN: 0367741830 ISBN-13(EAN): 9780367741839 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: China has become an innovation powerhouse in high-tech industries, but the widely held view assumes the Chinese model is built on technological borrowing and state capitalism. This book debunks the myths surrounding the Chinese model with a fresh take on China`s strategies for technological innovation.
Описание: The Indian Ocean world has a rich history of socio-economic and cultural exchanges across time and space. This book and its companion, Merchants and Ports in the Indian Ocean World explore these connections around the wider Indian Ocean world.
Автор: Pellitteri, Marco Название: Japanese Animation in Asia ISBN: 1032069988 ISBN-13(EAN): 9781032069982 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Baensch, Robert Название: The Publishing Industry in China ISBN: 0765805111 ISBN-13(EAN): 9780765805119 Издательство: Taylor&Francis Рейтинг: Цена: 3520.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Qian, Minghui Название: The Development of China`s Information Resource Industry ISBN: 1032172827 ISBN-13(EAN): 9781032172828 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Simpson, James R , Yoshida, Tadashi , Miyazaki, Название: Technological Change In Japan`s Beef Industry ISBN: 036728958X ISBN-13(EAN): 9780367289584 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Нет в наличии.
Описание: The Japanese Cattle industry has been undergoing major changes for the past three decades. A major objective of this book is to test the authors` hypothesis that beef production by Japan`s cattle industry could become competitive with imported beef.
Автор: Cox, Anthony Название: Empire, Industry and Class ISBN: 0415506166 ISBN-13(EAN): 9780415506168 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Lambrou, Maria Название: Innovation and Digital Technology in the Maritime Industry ISBN: 113832129X ISBN-13(EAN): 9781138321298 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: First published in 1970, this book provides an introduction to literary realism. After considering what realism is and its philosophical roots, it goes on to examine the emergence of the idea of realism in nineteenth-century France and its gradual spread across the wider republic of letters. This work will be of interest to those studying nineteenth-century European literature.
Автор: Wei, Chu Название: Climate Change and Industry Structure in China ISBN: 1138330779 ISBN-13(EAN): 9781138330771 Издательство: Taylor&Francis Рейтинг: Цена: 20671.00 р. Наличие на складе: Нет в наличии.
Описание: This book analyzes China`s carbon dioxide emissions from the view of industry. Based on historical data, this volume discusses the influence of inter-provincial industrial structure and income level on carbon emissions, and tries to estimate different industrial sectors` carbon emissions.
Автор: Hunter, Janet Название: Women and the Labour Market in Japan`s Industrialising Economy ISBN: 0415297311 ISBN-13(EAN): 9780415297318 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Christian Hess, Chuanfei Wang, Lenka Vyletalova, Monica R. de Carvalho Название: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics ISBN: 0824895142 ISBN-13(EAN): 9780824895143 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3511.00 р. Наличие на складе: Поставка под заказ.
Описание:
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.
The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan’s East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization.
Автор: Christian Hess, Chuanfei Wang, Lenka Vyletalova, Monica R. de Carvalho Название: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics ISBN: 082489426X ISBN-13(EAN): 9780824894269 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10032.00 р. Наличие на складе: Поставка под заказ.
Описание:
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries.
The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan’s East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
