Food Fights (Routledge Revivals), Marlin-Bennett, Ren?e

Автор: Mukerji, K. G. Garg, K.L.
Название: Biocontrol Of Plant Diseases
ISBN: 0367262789 ISBN-13(EAN): 9780367262785
Издательство: Taylor&Francis
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Цена: 8726.00 р.
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Описание: First Published in 1988, this set offers a comprehensive insight into controlling diseases in plants. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for biologists, horticulturalists, other practitioners in their respective fields.

Автор: Marlin-Bennett, Ren?e
Название: Food Fights (Routledge Revivals)
ISBN: 041556820X ISBN-13(EAN): 9780415568203
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Автор: Fernandez, Hugo L.
Название: Nerve-Muscle Cell Trophic Communication
ISBN: 036724442X ISBN-13(EAN): 9780367244422
Издательство: Taylor&Francis
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Цена: 16078.00 р.
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Описание: Over a period of several decades, the author evolved a personal way of relating to and communicating with children, offering them a live professional setting in which to discover themselves. He believed that, in the right case, a full and free use of the first interview can yield rich rewards, and he claimed that the right cases for this are common.

Автор: Hobson, J.
Название: International Trade (Routledge Revivals)
ISBN: 0415659191 ISBN-13(EAN): 9780415659192
Издательство: Taylor&Francis
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Цена: 6123.00 р.
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Автор: Levinson, Charles
Название: International Trade Unionism (Routledge Revivals)
ISBN: 0415702666 ISBN-13(EAN): 9780415702669
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Автор: Kirton, John J. , Maclaren, Virginia W.
Название: Linking Trade, Environment, and Social Cohesion
ISBN: 1138730998 ISBN-13(EAN): 9781138730991
Издательство: Taylor&Francis
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Цена: 5205.00 р.
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Описание: This title was first published in 2002: Focusing on the central issues of the contemporary trade-environment-social cohesion debate, this compelling book analyzes the social and environmental impacts of existing trade liberalization through the World Trade Organization (WTO), North American Free Trade Agreement (NAFTA) and other key regimes. It also explores new strategies for regulation and risk assessment, environmental information, standard setting, voluntary activities, sustainability assessments of trade agreements, and participation by civil society. Features include: -suggests ways in which the NAFTA model might be improved -explores the NAFTA regime with regards to its environmental and social impacts -evaluates the experience and improvement of NAFTA and how it might assist the broader international community Characterized by its meticulous scholarship and fluid style, this authoritative work is an indispensable guide for all those concerned with trade liberalization, environmental enhancement and social cohesion.

Название: North American Linkages
ISBN: 0367427257 ISBN-13(EAN): 9780367427252
Издательство: Taylor&Francis
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Цена: 26796.00 р.
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Описание: Originally published in 2003 North American Linkages examines policy challenges for Canada to better manage challenges and maximize opportunities presented by the growing North American linkages.

Автор: Guha, Sujoy K.
Название: Bioengineering in Reproductive Medicine
ISBN: 0367244330 ISBN-13(EAN): 9780367244330
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: Over a period of several decades, the author evolved a personal way of relating to and communicating with children, offering them a live professional setting in which to discover themselves. He believed that, in the right case, a full and free use of the first interview can yield rich rewards, and he claimed that the right cases for this are common.

Автор: Wilson
Название: Handbook of Nutrient Requirements of Finfish (1991)
ISBN: 1138105864 ISBN-13(EAN): 9781138105867
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: A one-of-a-kind book for researchers interested in finfish nutrition. Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists.