Название: Indian agriculture after the green revolution ISBN: 0367374838 ISBN-13(EAN): 9780367374839 Издательство: Taylor&Francis Рейтинг: Цена: 6736.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides a comprehensive discussion on the different aspects of changes and challenges faced by Indian since the Green Revolution. It also looks at how Indian farmers and policymakers are responding to the challenges.
Автор: Conway, Gordon R. Название: After the Green Revolution ISBN: 1849710198 ISBN-13(EAN): 9781849710190 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Нет в наличии.
Автор: Mika Sillanp??; Chaker Ncibi Название: A Sustainable Bioeconomy ISBN: 3319556355 ISBN-13(EAN): 9783319556352 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
An authoritative and comprehensive volume of knowledge and green technologies wholly focused on the future of the bioeconomy. The authors present data, show opportunities, discuss R&D findings, analyze strategies, assess the wider economic impact, showcase achievements, criticize policies and propose solutions for the green revolution in biofuels, biochemicals and biomaterials' production and power generation. A fascinating range of case studies from the US, China and many European countries are used to inform readers about the impact of this field on society and how various technologies are currently being implemented.
Additionally, the role of industry on this green industrial revolution is outlined with contributions from several major companies such as DuPont (US), UPM-Kymmene Oy (Finland), Anhui BBCA Biochemical Co (China).
Автор: Deepak G. Panpatte; Yogeshvari K. Jhala; Harsha N. Название: Microorganisms for Green Revolution ISBN: 9811071454 ISBN-13(EAN): 9789811071454 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe "agriculturally beneficial."
The book's primary focus is on microbes that are essentially "hidden miniature packages of nature" that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture.
The information presented here is based on the authors' extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Автор: Keijiro Otsuka; Donald F. Larson Название: An African Green Revolution ISBN: 9401783683 ISBN-13(EAN): 9789401783682 Издательство: Springer Рейтинг: Цена: 16977.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, one third of all children were undernourished. Explains Africa`s productivity gap and proposes ways to close it.
Автор: D. Br?utigam Название: Chinese Aid and African Development ISBN: 0333712803 ISBN-13(EAN): 9780333712801 Издательство: Springer Рейтинг: Цена: 18866.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Since 1957, more than 45 African countries have received aid from China, yet until recently little has been known about the effectiveness or impact of this assistance.
Автор: Kilby Название: The Green Revolution ISBN: 0367191601 ISBN-13(EAN): 9780367191603 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s.
Автор: Deepak G. Panpatte; Yogeshvari K. Jhala; Harsha N. Название: Microorganisms for Green Revolution ISBN: 9811355932 ISBN-13(EAN): 9789811355936 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Нет в наличии.
Описание: This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Автор: Sillanpдд Mika, Ncibi Chaker Название: A Sustainable Bioeconomy: The Green Industrial Revolution ISBN: 3319857142 ISBN-13(EAN): 9783319857145 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An authoritative and comprehensive volume of knowledge and green technologies wholly focused on the future of the bioeconomy. The authors present data, show opportunities, discuss R&D findings, analyze strategies, assess the wider economic impact, showcase achievements, criticize policies and propose solutions for the green revolution in biofuels, biochemicals and biomaterials’ production and power generation. A fascinating range of case studies from the US, China and many European countries are used to inform readers about the impact of this field on society and how various technologies are currently being implemented. Additionally, the role of industry on this green industrial revolution is outlined with contributions from several major companies such as DuPont (US), UPM-Kymmene Oy (Finland), Anhui BBCA Biochemical Co (China).
1 Introduction: Why an African Green Revolution is Needed and Why It Must Include Small Farms (Larson and Otsuka).- 2 On the Determinants of Low Productivity of Rice Farming in Mozambique: Pathways to Intensification (Kajisa).- 3 On the Possibility of Rice Green Revolution in Irrigated and Rainfed Areas in Tanzania: An Assessment of Management Training and Credit Programs (Nakano, Kajisa, and Otsuka).- 4 On the Possibility of Rice Green Revolution in Rainfed Areas in Uganda: Impact Evaluation of a Management Training Program and Guidebook Distribution (Kijima).- 5 On the Possibility of Rice Green Revolution in Rainfed Areas in Northern Ghana: An Assessment of a Management Training Program (deGraft-Johnson, Suzuki, Sakurai, and Otsuka).- 6 On the Determinants of High Productivity in Rice Farming in Irrigated Areas in Senegal: Efficiency of Large-Scale vs. Small-Scale Irrigation Schemes (Sakurai).- 7 On the Possibility of Maize Green Revolution in Highlands of Kenya: An Assessment of Emerging Intensive Farming Systems (Muraoka, Matsumoto, Jin, and Otsuka).- 8 On the Determinants of Low Productivity in Maize Farming in Uganda: The Role of Markets, Fertilizer Use and Gender (Larson, Savastano, Murray, and Palacios-Lуpez).- 9 Conclusions: Strategies towards a Green Revolution in sub-Saharan Africa (Otsuka and Larson).
Автор: Deepak G. Panpatte; Yogeshvari K. Jhala; Rajababu Название: Microorganisms for Green Revolution ISBN: 9811348367 ISBN-13(EAN): 9789811348365 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Нет в наличии.
Описание: This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
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