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Geographies of Agriculture, Robinson, Guy


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Цена: 9492.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Robinson, Guy
Название:  Geographies of Agriculture
ISBN: 9780582356627
Издательство: Taylor&Francis
Классификация:



ISBN-10: 0582356628
Обложка/Формат: Paperback
Страницы: 352
Вес: 0.72 кг.
Дата издания: 18.09.2003
Язык: English
Размер: 244 x 189 x 17
Читательская аудитория: Professional & vocational
Подзаголовок: Globalisation, restructuring and sustainability
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Поставляется из: Европейский союз


Green Chemistry in Agriculture and Food Production

Название: Green Chemistry in Agriculture and Food Production
ISBN: 036725431X ISBN-13(EAN): 9780367254315
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.

Enzymes for Solving Humankind`s Problems: Natural and Artificial Systems in Health, Agriculture, Environment and Energy

Автор: Moura Josй J. G., Moura Isabel, Maia Luisa B.
Название: Enzymes for Solving Humankind`s Problems: Natural and Artificial Systems in Health, Agriculture, Environment and Energy
ISBN: 3030583147 ISBN-13(EAN): 9783030583149
Издательство: Springer
Цена: 20962.00 р.
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Описание: A general overview of the subject.- State-of-art of the utilization of natural and artificial systems in general problems that affect the human life and society.- Hydrogen production (natural systems).- Hydrogen production (artificial systems).- Carbon footprint (carbon dioxide economy).- Carbon dioxide utilisation - general overview.- Carbon dioxide utilisation - bioelectrochemical approaches.- Methane production.- Methane oxidation.- Biomass transformation and production of added-value compounds.- Biocatalysis for the production of added-value compounds.- Nitrogen footprint.- Nitrogen fixation and agriculture.- Reversing nitrogen fixation.- Nitrous oxide emission under control.- Oxygen splitting and photosynthesis.- Enzymatic Biofuel Cells.- Energy from bacteria.- Interspecies Electron Transfer.- Biocatalysis and pharmaceuticals.- Proteins, peptides and enzymes in our lives.

Cultivating Biodiversity to Transform Agriculture

Автор: ?tienne Hainzelin
Название: Cultivating Biodiversity to Transform Agriculture
ISBN: 9402402616 ISBN-13(EAN): 9789402402612
Издательство: Springer
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Цена: 18284.00 р.
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Описание: How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries?

Resources, Technology and Sustainability

Автор: Joydeb Sasmal
Название: Resources, Technology and Sustainability
ISBN: 9811008949 ISBN-13(EAN): 9789811008948
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book uses sound theoretical frameworks and econometric techniques to rigorously analyze and explain the conditions of sustainable growth in agriculture.

Global Agriculture and the American Farmer: Opportunities for U.S. Leadership

Автор: Elliott Kimberly Ann
Название: Global Agriculture and the American Farmer: Opportunities for U.S. Leadership
ISBN: 1933286989 ISBN-13(EAN): 9781933286983
Издательство: Mare Nostrum (Eurospan)
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Цена: 2495.00 р.
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Описание: Focuses on three policy areas that are particularly damaging for developing countries: traditional agricultural subsidy and trade policies that support the incomes of American farmers at the expense of farmers elsewhere; the biofuels mandate; and weak regulation of antibiotic use in livestock.

Perspectives in World Food and Agriculture 2004 (V olume 2)

Автор: Miranowski
Название: Perspectives in World Food and Agriculture 2004 (V olume 2)
ISBN: 0813820316 ISBN-13(EAN): 9780813820316
Издательство: Wiley
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Цена: 30246.00 р.
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Описание: The second volume in a series designed to keep the agricultural leaders of today and tomorrow in both industry and academe abreast of the latest, most up-to-date information concerning global agriculture.

Informal Urban Agriculture

Автор: Michael Hardman; Peter J. Larkham
Название: Informal Urban Agriculture
ISBN: 3319347918 ISBN-13(EAN): 9783319347912
Издательство: Springer
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Цена: 18284.00 р.
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Описание: The book explores how unused and under-used urban spaces - from grass verges, roundabouts, green spaces - have been made more visually interesting and more productive, by informal (and usually illegal) groups known as "guerrilla gardeners".

Climate Change and Agriculture Worldwide

Автор: Emmanuel Torquebiau
Название: Climate Change and Agriculture Worldwide
ISBN: 9402404465 ISBN-13(EAN): 9789402404463
Издательство: Springer
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Цена: 23757.00 р.
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Описание: In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late 2015, the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose? What options have yet to be investigated? A broad scope of scientific research is underway to address these challenges. Diverse solutions are available, including new agricultural practices, water management, agricultural waste recycling, diagnosis of emerging diseases, payment for ecosystem services, etc. Gaining insight into the financial and political mechanisms that underlie international climate negotiations is also essential to design practical ways to deal with climate issues and meet sustainable development requirements in collaboration with farmers. This book pools the wealth of experience of dozens of researchers and development officers from a range of disciplines. We have focused on making it detailed, accurate and hopefully easy to read for researchers, students and all other informed readers.

Competitiveness of Global Agriculture

Автор: Attila Jambor; Suresh Babu
Название: Competitiveness of Global Agriculture
ISBN: 3319448749 ISBN-13(EAN): 9783319448749
Издательство: Springer
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Цена: 19591.00 р.
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Описание:

The book combines food security and agricultural competitiveness issues and treat them together. It starts with definitions and evolution of both concepts, followed by reviews on global and regional food security challenges. The book identifies global agricultural trade and competitiveness patterns and uses it as a basis for analysing global food security. Further, the book also identifies countries/regions/products groups and develops a typology of agricultural competitiveness, giving policy lessons and recommendations on how to increase national/regional/global agricultural competitiveness to achieve sustainable food security goals.
The motivation behind writing such a book are numerous. First, as researchers interested in both food security and agricultural competitiveness issues, we have always found a gap in the scientific literature in treating the two notions together. Second, as lecturers of various agricultural policy and food security related courses, we have many times been faced with questions related to the competitive positions of different countries and the factors lying behind these positions. Third, as economic advisors, we have been faced with the need to provide clear policy recommendations and lessons on how increase competitiveness and associated food security many times. Such a need is mainly coming from developing country policy and decision makers.
We think the book is unique in many ways. First, it provides a consistent analysis of global agricultural trade patterns over 25 years. Second, it analyzes and synthetizes the definitions, concepts and measurement methods of competitiveness, covering a major gap in the current literature. Third, it establishes a link between the analysis of global agricultural competitiveness and food security, which is also an understudied area. Finally, the book provides policy lessons to increase a country’s agricultural competitiveness and food security by identifying its determinants.
Sustainable Agriculture Reviews

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 3319480057 ISBN-13(EAN): 9783319480053
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries.

An Ecosystem Approach to Sustainable Agriculture

Автор: Carl F. Jordan
Название: An Ecosystem Approach to Sustainable Agriculture
ISBN: 9400797176 ISBN-13(EAN): 9789400797178
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Modern industrial agriculture is not sustainable because of its heavy reliance on petroleum, a non-renewable source of the energy used in farming, and because of pollution caused by petroleum products such as fertilizers and pesticides. A systems analysis of farming suggests that agriculture will be more sustainable when services of nature, such as nutrient recycling by soil micro-organisms and natural controls of insects, replace the services now provided by energy from petroleum. Examples are drawn from the Southeastern USA, but lessons learned can be applied worldwide.

Food Security and the Modernisation Pathway in China

Автор: Marie-H?l?ne Schwoob
Название: Food Security and the Modernisation Pathway in China
ISBN: 3319657011 ISBN-13(EAN): 9783319657011
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices.Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.


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