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Best Practice, Zairi, Mohamed


Варианты приобретения
Цена: 12248.00р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Zairi, Mohamed
Название:  Best Practice
ISBN: 9780750639538
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0750639539
Обложка/Формат: Hardback
Страницы: 454
Вес: 1.02 кг.
Дата издания: 20.01.1999
Размер: 234 x 156
Рейтинг:
Поставляется из: Европейский союз


Effective Management of Benchmarking Projects

Автор: Zairi, Mohamed
Название: Effective Management of Benchmarking Projects
ISBN: 0750639873 ISBN-13(EAN): 9780750639873
Издательство: Taylor&Francis
Рейтинг:
Цена: 22202.00 р.
Наличие на складе: Поставка под заказ.

Benchmarking for Best Practice

Автор: Zairi, Mohamed
Название: Benchmarking for Best Practice
ISBN: 0750639482 ISBN-13(EAN): 9780750639484
Издательство: Taylor&Francis
Рейтинг:
Цена: 8726.00 р.
Наличие на складе: Поставка под заказ.

My Cooking, My Talent: Volume Ii

Автор: Zaidi Chef Zairi
Название: My Cooking, My Talent: Volume Ii
ISBN: 1796030708 ISBN-13(EAN): 9781796030709
Издательство: Неизвестно
Рейтинг:
Цена: 5649.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

My Cooking, My Talent: Volume I

Автор: Zaidi Chef Zairi
Название: My Cooking, My Talent: Volume I
ISBN: 1796030686 ISBN-13(EAN): 9781796030686
Издательство: Неизвестно
Рейтинг:
Цена: 5787.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I'm writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation.

Great Relationships with Customers through Effective Communication

Автор: Zairi Professor Mohamed
Название: Great Relationships with Customers through Effective Communication
ISBN: 1080261354 ISBN-13(EAN): 9781080261352
Издательство: Неизвестно
Цена: 5164.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

My Cooking, My Talent: Volume I

Автор: Zaidi Chef Zairi
Название: My Cooking, My Talent: Volume I
ISBN: 1796030694 ISBN-13(EAN): 9781796030693
Издательство: Неизвестно
Рейтинг:
Цена: 7442.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I'm writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation.


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