Business Models and Corporate Reporting, Simoni, Lorenzo
Автор: Simoni, Marcello Название: La biblioteca perduta dell`alchimista Ed2020 ISBN: 8822742672 ISBN-13(EAN): 9788822742674 Издательство: Неизвестно Рейтинг: Цена: 952.00 р. Наличие на складе: Нет в наличии.
Автор: Simoni Lorenzo Название: My Lighting Handbook - 3rd Ed. ISBN: 154040563X ISBN-13(EAN): 9781540405630 Издательство: Неизвестно Цена: 5171.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Are you ready to make everyone suspicious of your smoked barbecue cookouts? The Perfect outdoors is your backyard so why shouldn't that be where you smoke your barbecue?
Impress your friends and guests with smoked and grilled meat dishes and barbecue that are a flavor bomb of finger-licking, smoky deliciousness with moist, fall-off-the-bone tenderness When you will try the 300 Step-By-Step Easy recipes in this Wood Pellet Cookbook for Beginners, you'll have your entire block smelling of deliciously grilled meats and sweet sauces coming directly from your backyard.
You'll early go from beginner to BBQ master after reading this Cookbook Even if you've never touched a grill before, you'll learn everything there's to understand about barbecuing and smoking the right slab of meat for your family.
You can smoke and grill everything after reading this cookbook Over 300 recipes covering a variety of BBQ, Grilled, and Smoked Meats:
Poultry in all its parts (Chicken, ducks, turkeys, etc)
Red meats including Beef
Rabbits, Alligator, Venson tenderloin
Fish and seafood, and Elk Steaks
Pork and Lamb smoking and Barbecue techniques
Vegetables and fruits
Cold Smoking (Cheese and Eggs)
After reading this Cookbook you will:
Find a temperature guide to help you cook foods to the desired doneness
Know clear and easy-to-understand recipe including preparation time, cooking and smoking time, serving portion, ingredients listed in order of use, nutritional information such as calories, protein, fats, carbohydrates, sugars, fibers, the origin of the recipes - you won't have any questions about what to do.
Get the Tips and tricks to simplify smoking meats so it becomes more than just cooking, but a fun and adventurous outdoor entertainment for you.
Learn the basics and fundamentals of operating a grill, choosing the proper wood, and caring, cleaning, and maintaining your grill for perfect meals
Get the Ultimate Cooking Measurements Conversion section for the perfect conversion for your ingredients from grams to kilograms, cups, teaspoons, and tablespoons.
Master marinating methods and sauces for the first flavorful meats and meals you've ever enjoyed
Host the simplest BBQ cookouts out of all of your friends and family and earn respect as a master griller
Feel confident once you illuminate the grill and put a piece of meat over the flames to cook a tasty and attractive meal
Never recoil from your grill again. With the BBQ Cookbook for Beginners, you'll become a master at grilling meat to and know a grill just like the back of your hand.
Click on "Buy Now" and get Your Copy of the Cookbook to start out Barbecuing and grilling extraordinaire everyone will be talking about
Автор: Simoni Francesco Название: Introductory Matter Physics ISBN: 9811221367 ISBN-13(EAN): 9789811221361 Издательство: World Scientific Publishing Рейтинг: Цена: 12667.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book aims to introduce the reader to basic concepts concerning matter physics, describing how fundamental properties of atoms, molecules and condensed matter are affected by properties of electrons and by their interaction with electromagnetic waves.
As an introductory text on basic properties of matter, the contents are designed for undergraduate students in electrical engineering. It is based on the lectures given by the author for over a decade on Matter Physics and Solid State Physics. It focuses on electronic properties to discuss the structure, electrical and optical properties of matter, and is organized into six chapters.
The first chapter is a short review of the basic properties of electromagnetic waves, giving the basic concepts related to wave propagation to be handled easily to understand the subsequent topics. The next chapter on quantum mechanics helps to understand the quantum properties of matter using the simplest formalizations. Chapter 3 introduces the core of the book by using quantum mechanics to describe the electronic properties of the atom. Then, after atomic bonding, molecules and condensed matter are discussed before approaching the structural properties of crystal and soft matter. The following chapters (4 and 5) are then devoted to electrical properties and optical properties and address the main topics related to solid state and semiconductor physics as well as light-matter interaction. The final chapter 6, deals with the basic properties of lasers, due to the relevance of light sources in everyday life, and their widespread use in all branches of engineering.
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Authoritative smoked taste for those who don't prefer to waste hours monitoring their slow and low barbecue.
With this Electric Smoker Cookbook, you can confidently smoke just about anything, proposing many advantages over traditional and conventional smoking techniques.
More convenient: Accurate temperature control means you don't require to waste hours tweaking temperature, adding wood, and serving to the smoker.
An Ultimate Electric Smoker Cookbook: A complete Electric Smoker Cookbook with 300 Step-by-Step Easy and tasty Recipes. BBQ Smoking Techniques for your Meal to Smoke Just About Everything.
Irresistible Recipes: In this book, you will discover irresistible 300 electric smokers recipes. And these recipes are of various animals and some recipes are prepared with vegetables. These include Poultry, Pork, Beef, Lamb, fishes & seafood, barbecue techniques & methods, vegetables & sides, cheese & nuts, salads, sauces, rubs, and more.
Each recipe contains an informative and complete method, nutritional facts, cook time, and all the ingredients you need to make a perfect dish.
A complete guide of Electric Smoker: Not only this, but you will also get detailed information about Electric Smoker. Benefits of electric smoker, safety tips, working of an electric smoker, tips for cooking a perfect dish in an electric smoker, maintenance tips, recipes that can be cooked in a smoker, tips for cleaning the electric smoker, and more in the book's introduction.
Besides, the book also has brief information about the best cuts of pork, lamb, and beef meat to help you make a delicious and perfect dish.
Measurement of ingredients plays an essential role to make a perfect dish. Sometimes, a recipe does not prepare perfectly just because of wrong measurements of ingredients. That is why A Cooking Measurement Conversion chapter has been added in the cookbook. That will be extremely helpful to you to make tasty and perfect dishes.
This chapter contains cheat sheets and small tables, in which you will find the conversion from grams to kilograms, grams to cups, tablespoons, teaspoons, and vice versa.
From pleasant hour to entr e, to dessert, utilize any brand of electric smoker to wow your neighbors and family without creating a smokehouse in your backyard. Plus, no useless carbs and processed ingredients are required. Smoke your skinny jalape o margaritas, chipotle sriracha wings, or cilantro lime beef satay. Surely, you can loiter and watch your ribs gradually tenderize if you wish, but you can also go do your backyard work when your electric machine turns out the most supremely smoked and conventional flavored barbecue you've ever prepared.
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