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Agriculture, Biodiversity and Markets, Lockie, Stewart


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Автор: Lockie, Stewart
Название:  Agriculture, Biodiversity and Markets
ISBN: 9781844077762
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1844077764
Обложка/Формат: Hardback
Страницы: 336
Вес: 0.64 кг.
Дата издания: 16.12.2009
Язык: English
Размер: 243 x 166 x 30
Читательская аудитория: Undergraduate
Подзаголовок: Livelihoods and agroecology in comparative perspective
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Поставляется из: Европейский союз


Biological systems, biodiversity, and stability of plant communities

Название: Biological systems, biodiversity, and stability of plant communities
ISBN: 1771880643 ISBN-13(EAN): 9781771880640
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание:

This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the productivity of agricultural crops: cereals, legumes, vegetables, and fruit.

Providing valuable information on the distribution of chemical elements in the soil-plant system and on the migration of chemical elements in the food chain, this book looks at the composition of the soil and the distribution of elements in the soil-plant system that are manifested as adaptations of plant organism to environmental conditions. With chapters written by acknowledged scientists in the field of genetics, plant selection, ecology, and agro-economy, the book attempts, in many cases, to find consensus between the need to address ways to decrease the excess load on the environment and the need to provide adequately for the human population in agro-developed countries.

This book also presents precision farming techniques, including the introduction of differentiated agrochemicals and considering variability of soil fertility and crop conditions. An important element for the conservation and adaptation of plant organism to environmental conditions is the use of physiologically active compounds.

Tropical Fruit Tree Diversity

Название: Tropical Fruit Tree Diversity
ISBN: 036717278X ISBN-13(EAN): 9780367172787
Издательство: Taylor&Francis
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Цена: 7042.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts.

Agriculture, Biodiversity and Markets

Автор: Lockie, Stewart
Название: Agriculture, Biodiversity and Markets
ISBN: 0415507359 ISBN-13(EAN): 9780415507356
Издательство: Taylor&Francis
Рейтинг:
Цена: 8573.00 р.
Наличие на складе: Поставка под заказ.

Nickel In Soils And Plants

Название: Nickel In Soils And Plants
ISBN: 1498774601 ISBN-13(EAN): 9781498774604
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Описание:

Soils with high Ni contents occur in several parts of the world, especially in areas with ultramafic rocks which cause serious environmental impacts. This book aims to extend the knowledge on the risks and problems caused by elevated Ni contents and to cover the existing gaps on issues related to various aspects and consequences of high Ni contents in soils and plants.

Nickel in Soils and Plants brings together discussions on Ni as a trace element and as a micronutrient essential for plant growth and its role in plant physiology. It analyzes the biogeochemistry of Ni at the soil plant interface, and explains its behavior in the rhizosphere resulting in Ni deficiency or toxicity, or Ni tolerance of various Ni hyperaccumulators. Included are Ni resources and sources, the origin of soil Ni, its geochemical forms in soils and their availability to plants, a special reference on soils enriched with geogenic Ni, such as serpentine soils, and the special characteristics of those ecosystems. Recent advancements in methods of Ni speciation, including the macroscale and X- ray absorption spectroscopy studies as well as serious views on Ni kinetics, are also covered.

Written by a team of internationally recognized researchers and expert contributors, this comprehensive work addresses the practical aspects of managing Ni in soils and plants for agricultural production, and managing soils with high Ni levels by using organic and inorganic amendments. The text also addresses practical measures related to Ni toxicity in plants, the removal and recovery of Ni from high Ni wastes, and offers environmentally friendly innovative processes for mining Ni from soils containing high Ni levels.

Mine Site Rehabilitation And Revege

Название: Mine Site Rehabilitation And Revege
ISBN: 1498767613 ISBN-13(EAN): 9781498767613
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Spoil to Soil: Mine Site Rehabilitation and Revegetation presents both fundamental and practical aspects of remediation and revegetation of mine sites. Through three major themes, it examines characterization of mine site spoils; remediation of chemical, physical and biological constraints of mine site spoils, including post mine-site land-use practices; and revegetation of remediated mine site spoils. Each theme includes chapters featuring case studies involving mine sites around the world. The final section focuses specifically on case studies with successful mine site rehabilitation.

The book provides a narrative of how inert spoil can be converted to live soil. Instructive illustrations show mine sites before and after rehabilitation. The purpose of this book is to provide students, scientists, and professional personnel in the mining industry sensible, science-based information needed to rehabilitate sustainably areas disturbed by mining activities.

This book is suitable for undergraduate and graduate students majoring in environmental, earth, and soil sciences; environmental and soil scientists; and mine site environmental engineers and regulators.

Cultivating Biodiversity to Transform Agriculture

Автор: ?tienne Hainzelin
Название: Cultivating Biodiversity to Transform Agriculture
ISBN: 9400779836 ISBN-13(EAN): 9789400779839
Издательство: Springer
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Цена: 20896.00 р.
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Описание: How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries?

Bacterial Diversity in Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Bacterial Diversity in Sustainable Agriculture
ISBN: 3319059351 ISBN-13(EAN): 9783319059358
Издательство: Springer
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Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The earth’s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation. Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pervasive in nature and alleged as disease host instead tiny recognize as employee of agro-ecosystem, indulge in agricultural development and potential contributor in world of ecological and economical wealth creation. This step pertinently would help to launch scientific motivation needed to support the refrain of microbial diversity and conservation.

Composting for Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Composting for Sustainable Agriculture
ISBN: 3319080032 ISBN-13(EAN): 9783319080031
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Cultivating Biodiversity to Transform Agriculture

Автор: ?tienne Hainzelin
Название: Cultivating Biodiversity to Transform Agriculture
ISBN: 9402402616 ISBN-13(EAN): 9789402402612
Издательство: Springer
Рейтинг:
Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries?

Composting for Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Composting for Sustainable Agriculture
ISBN: 3319381458 ISBN-13(EAN): 9783319381459
Издательство: Springer
Рейтинг:
Цена: 16070.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.

Bacterial Diversity in Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Bacterial Diversity in Sustainable Agriculture
ISBN: 3319380753 ISBN-13(EAN): 9783319380759
Издательство: Springer
Рейтинг:
Цена: 18167.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The earth’s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation. Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pervasive in nature and alleged as disease host instead tiny recognize as employee of agro-ecosystem, indulge in agricultural development and potential contributor in world of ecological and economical wealth creation. This step pertinently would help to launch scientific motivation needed to support the refrain of microbial diversity and conservation.

Tropical Fruit Tree Diversity

Название: Tropical Fruit Tree Diversity
ISBN: 1138781274 ISBN-13(EAN): 9781138781276
Издательство: Taylor&Francis
Рейтинг:
Цена: 24499.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America.


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