For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry.
The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
Автор: Pretty, Jules Название: Agri-Culture ISBN: 1853839256 ISBN-13(EAN): 9781853839252 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: McCullough, Ellen B. Название: The Transformation of Agri-Food Systems ISBN: 1844075680 ISBN-13(EAN): 9781844075683 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Поставка под заказ.
Автор: Wolf, Steven A. Название: The Neoliberal Regime in the Agri-Food Sector ISBN: 0415817897 ISBN-13(EAN): 9780415817899 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Das, Malay Название: Genetics, Genomics and Breeding of Bamboos ISBN: 1032263059 ISBN-13(EAN): 9781032263052 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Поставка под заказ.
Описание: This document presents a transversal analysis of the application of the Tropical Agriculture Framework across eight pilot countries. The findings indicate that the level and progress of implementation depend on the country's resource allocation and innovation capacity.
Автор: Barrett Christopher B., Benton Tim, Fanzo Jessica Название: Socio-Technical Innovation Bundles for Agri-Food Systems Transformation ISBN: 3030888010 ISBN-13(EAN): 9783030888015 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The panel`s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Автор: Salomone Roberta Название: Product-Oriented Environmental Management Systems (POEMS) ISBN: 9400761155 ISBN-13(EAN): 9789400761155 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book details the Product-Oriented Environmental Management System (POEMS), an innovative chain-focused tool for exploiting environmental performance of products.
Автор: Bonanno, Alessandro Название: Geographical Indication and Global Agri-Food ISBN: 0367727110 ISBN-13(EAN): 9780367727116 Издательство: Taylor&Francis Рейтинг: Цена: 6736.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.
The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.
Описание: This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale.
Описание: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia`s strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia`s rise as a food power and the global implications of that rise.
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