Описание: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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If your clients spend a lot of time outdoor, unpleasant events and situations may be around the corner and endanger themselves and their family... Everyone should know how to survive a contingent emergency if modern tools and supplies are't available.
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants-the key elements of identification.
This unique foraging survival guide is written by merging the experience of America's top preparedness experts and chefs.
It is meant to enable the average person to handle the most widespread wild edible plants in situations in which modern facilities and tools aren't available due to a particular situation.
For these reasons, your customer will find:
- The 3 basic things your customers need to know about wild edible plants
- The 17+1 most common edible plant your customer need to discover
- The foraging equipment in a smart explanation
- High-quality pictures
- Tips and tricks
With this 2021 updated book, you can keep your customer's family always healthy and safe
What are you waiting for?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
If your clients spend a lot of time outdoor, unpleasant events and situations may be around the corner and endanger themselves and their family... Everyone should know how to survive a contingent emergency if modern tools and supplies are't available.
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants-the key elements of identification.
This unique foraging survival guide is written by merging the experience of America's top preparedness experts and chefs.
It is meant to enable the average person to handle the most widespread wild edible plants in situations in which modern facilities and tools aren't available due to a particular situation.
For these reasons, your customer will find:
- The 3 basic things your customers need to know about wild edible plants
- The 17+1 most common edible plant your customer need to discover
- The foraging equipment in a smart explanation
- High-quality pictures
- Tips and tricks
With this 2021 updated book, you can keep your customer's family always healthy and safe
What are you waiting for?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
Автор: Boutenko, Sergei Название: Wild edibles ISBN: 1583946020 ISBN-13(EAN): 9781583946022 Издательство: Random House (USA) Рейтинг: Цена: 2752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Have you ever wondered if you could eat the mushrooms you see on your hike?
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your own food?
If you answered yes to any of these questions, you are going to want to continue reading.
Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat. They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness. It didn't travel hundreds or thousands of miles to wind up on a dusty shelf.
Sure, this wasn't an easy lifestyle, and the grocery store is more convenient, but wouldn't you like to be a little more self-sustaining?
Contrary to what many people may believe, foraging is still a popular thing for some. There are some people who live off of the land completely, and others simply forage to supplement the food they eat. Either way is great. The one thing all foragers have done is learn about wild plants and know how to spot poisonous ones. That's what this book is here to do. Throughout this book you will learn:
★What it means to forage
★How to safely and ethically forage for foods
★Lists of medicinal and edible plants, and where to find them
★Lists of poisonous plants
★Recipes for using the plants
★The best times to forage
★How to identify plants
... And much more.
Foraging is a rewarding and delicious process. You'll be amazed to find out how many plants around you can be eaten. All of those weeds you have been trying to kill in your yard can make delicious meals. Dandelions, chickweed, and purslane are all easily found in most people's yards, yet nobody realizes that they could have been eating them all along.
If you are serious about improving your health and living a more sustaining life, then SCROLL UP AND CLICK "ADD TO CART".
Описание: Have you ever wondered if you could eat the mushrooms you see on your hike?
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your own food?
If you answered yes to any of these questions, then keep reading.
Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat.
They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness.
You may be wondering why we are talking about foraging for plants when there are grocery stores on every corner.
Well, there may come a time when we can't fully rely on our modern infrastructure to provide users with the necessities we need, especially when it comes to food.
In this book you will learn:
The history of herbalism
How plants can be used to help heal
The best wild edible and medicinal plants, and where to find them
The different ecosystems in the US
What it means to forage
How to safely and ethically forage for foods
Lists of poisonous plants
Recipes for using the plants
The best times to forage
How to identify plants
... And much more.
To help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world.
If you are truly interested in learning more about edible foods and how to take your health into your hands, then SCROLL UP AND CLICK ADD TO CART
Описание: Have you ever wondered if you could eat the mushrooms you see on your hike?
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your own food?
If you answered yes to any of these questions, then keep reading.
Our ancestors didn't have Costco or Walmart to shop at when they wanted something to eat.
They had to forage and hunt for the foods they consumed. They ate their food at the peak of its freshness.
You may be wondering why we are talking about foraging for plants when there are grocery stores on every corner.
Well, there may come a time when we can't fully rely on our modern infrastructure to provide users with the necessities we need, especially when it comes to food.
In this book you will learn:
The history of herbalism
How plants can be used to help heal
The best wild edible and medicinal plants, and where to find them
The different ecosystems in the US
What it means to forage
How to safely and ethically forage for foods
Lists of poisonous plants
Recipes for using the plants
The best times to forage
How to identify plants
... And much more.
To help you find these edible and medicinal plants, you will also be learning about the different climates within the US and other areas of the world.
If you are truly interested in learning more about edible foods and how to take your health into your hands, then SCROLL UP AND CLICK ADD TO CART
Автор: Jonathan S. Hunt, Hunt Название: Foraging ISBN: 1951083784 ISBN-13(EAN): 9781951083786 Издательство: Неизвестно Рейтинг: Цена: 2122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Have you ever wanted to forage but have no idea how to do it safely and responsibly?
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