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Without a Tear: Our Tragic Relationship with Animals, Mark H. Bernstein


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Цена: 3773.00р.
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Автор: Mark H. Bernstein
Название:  Without a Tear: Our Tragic Relationship with Animals
ISBN: 9780252071980
Издательство: Wiley EDC
Классификация:


ISBN-10: 0252071980
Обложка/Формат: Paperback
Страницы: 224
Вес: 0.33 кг.
Дата издания: 2004-06-02
Язык: English
Размер: 161 x 231 x 24
Читательская аудитория: Professional & vocational
Основная тема: Natural history, NATURE / Animal Rights
Подзаголовок: Our tragic relationship with animals
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:
In Without a Tear Mark H. Bernstein begins with one of our most common and cherished moral beliefs: that it is wrong to intentionally and gratuitously inflict harm on the innocent. Over the course of the book, he shows how this apparently innocuous commitment requires that we drastically revise many of our most common practices involving nonhuman animals.
 
Most people who write about our ethical obligations concerning animals base their arguments on emotional appeals or contentious philosophical assumptions; Bernstein, however, argues from reasons but carries little theoretical baggage. He considers the issues in a religious context, where he finds that Judaism in particular has the resources to ground moral obligations to animals. Without a Tear also makes novel use of feminist ethics to add to the case for drawing animals more closely into our ethical world.
 
Bernstein details the realities of factory farms, animal-based research, and hunting fields, and contrasting these chilling facts with our moral imperatives clearly shows the need for fundamental changes to some of our most basic animal institutions. The tightly argued, provocative claims in Without a Tear will be an eye-opening experience for animal lovers, scholars, and people of good faith everywhere. 
 



Prayers and Tears of Jacques Derrida: Religion without Religion

Автор: John D. Caputo
Название: Prayers and Tears of Jacques Derrida: Religion without Religion
ISBN: 0253211123 ISBN-13(EAN): 9780253211125
Издательство: Wiley EDC
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Цена: 3602.00 р.
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Описание: "Caputo's book is riveting. . . . A singular achievement of stylistic brio and impeccable scholarship, it breaks new ground in making a powerful case for treating Derrida as homo religiosis. . . . There can be no mistaking the importance of Caputo's work." —Edith Wyschogrod
"No one interested in Derrida, in Caputo, or in the larger question of postmodernism and religion can afford to ignore this pathbreaking study. Taking full advantage of the most recent and least discussed writings of Derrida, it offers a careful and comprehensive account of the religious dimension of Derrida's thought." —Merold Westphal

Towards a Sociology of the Coast

Автор: Nick Osbaldiston
Название: Towards a Sociology of the Coast
ISBN: 1137486791 ISBN-13(EAN): 9781137486790
Издательство: Springer
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Цена: 10480.00 р.
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Описание: The author makes an ethical argument about the ways in which we use and experience the coast today will adversely affect the lives of future generations in an attempt to generate further discussion amongst students and scholars of the sociology of place, as well as coastal managers and stakeholders.

The Future of Meat Without Animals

Автор: Donaldson Brianne, Carter Christopher
Название: The Future of Meat Without Animals
ISBN: 1783489057 ISBN-13(EAN): 9781783489053
Издательство: Bloomsbury
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Цена: 18860.00 р.
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Описание: This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.

Future of Meat Without Animals

Автор: Donaldson Brianne
Название: Future of Meat Without Animals
ISBN: 1783489065 ISBN-13(EAN): 9781783489060
Издательство: Bloomsbury
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Цена: 6386.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.


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