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On the Lips of Others: Moteuczoma`s Fame in Aztec Monuments and Rituals, Patrick Thomas Hajovsky


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Автор: Patrick Thomas Hajovsky
Название:  On the Lips of Others: Moteuczoma`s Fame in Aztec Monuments and Rituals
ISBN: 9781477307243
Издательство: Wiley EDC
Классификация:
ISBN-10: 1477307249
Обложка/Формат: Paperback
Страницы: 216
Вес: 0.63 кг.
Дата издания: 2015-06-01
Серия: Recovering languages and literacies of the americas
Язык: English
Размер: 220 x 279 x 16
Читательская аудитория: General (us: trade)
Основная тема: Art of indigenous peoples, ART / Caribbean & Latin American,SOCIAL SCIENCE / Archaeology
Подзаголовок: Moteuczoma`s fame in aztec monuments and rituals
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:

Moteuczoma, the last king who ruled the Aztec Empire, was rarely seen or heard by his subjects, yet his presence was felt throughout the capital city of Tenochtitlan, where his deeds were recorded in hieroglyphic inscriptions on monuments and his command was expressed in highly refined ritual performances. What did Moteuczoma’s “fame” mean in the Aztec world? How was it created and maintained? In this innovative study, Patrick Hajovsky investigates the king’s inscribed and spoken name, showing how it distinguished his aura from those of his constituencies, especially other Aztec nobles, warriors, and merchants, who also vied for their own grandeur and fame. While Tenochtitlan reached its greatest size and complexity under Moteuczoma, the “Great Speaker” innovated upon fame by tying his very name to the Aztec royal office.

As Moteuczoma’s fame transcends Aztec visual and oral culture, Hajovsky brings together a vast body of evidence, including Nahuatl language and poetry, indigenous pictorial manuscripts and written narratives, and archaeological and sculptural artifacts. The kaleidoscopic assortment of sources casts Moteuczoma as a divine king who, while inheriting the fame of past rulers, saw his own reputation become entwined with imperial politics, ideological narratives, and eternal gods. Hajovsky also reflects on posthumous narratives about Moteuczoma, which created a very different sense of his fame as a conquered subject. These contrasting aspects of fame offer important new insights into the politics of personhood and portraiture across Aztec and colonial-period sources.


Дополнительное описание:

List of Illustrations

Preface

Acknowledgments

Introduction

1. The Two Moteuczomas

2. Fame and Transformation

3. The Royal Icon

4. Resonances of the Speech Glyph

5. Visibility and Invisibility of the Name



Sacred Consumption: Food and Ritual in Aztec Art and Culture

Автор: Moraan Elizabeth
Название: Sacred Consumption: Food and Ritual in Aztec Art and Culture
ISBN: 147731069X ISBN-13(EAN): 9781477310694
Издательство: Mare Nostrum (Eurospan)
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Цена: 3129.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Spanish texts, to offer the first integrated study of food and ritual in Aztec art.

Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance.

This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in Aztec ceremonies demonstrates that the presence—or, in some cases, the absence—of food in the rituals gave them significance. She traces the ritual use of food from the beginning of Aztec mythic history through contact with Europeans, demonstrating how food and ritual activity, the everyday and the sacred, blended in ceremonies that ranged from observances of births, marriages, and deaths to sacrificial offerings of human hearts and blood to feed the gods and maintain the cosmic order. Morán also briefly considers continuities in the use of pre-Hispanic foods in the daily life and ritual practices of contemporary Mexico. Bringing together two domains that have previously been studied in isolation, Sacred Consumption promises to be a foundational work in Mesoamerican studies.

Sacred Consumption: Food and Ritual in Aztec Art and Culture

Автор: Moran Elizabeth
Название: Sacred Consumption: Food and Ritual in Aztec Art and Culture
ISBN: 1477310592 ISBN-13(EAN): 9781477310595
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9405.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Spanish texts, to offer the first integrated study of food and ritual in Aztec art.

Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance.

This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in Aztec ceremonies demonstrates that the presence—or, in some cases, the absence—of food in the rituals gave them significance. She traces the ritual use of food from the beginning of Aztec mythic history through contact with Europeans, demonstrating how food and ritual activity, the everyday and the sacred, blended in ceremonies that ranged from observances of births, marriages, and deaths to sacrificial offerings of human hearts and blood to feed the gods and maintain the cosmic order. Morán also briefly considers continuities in the use of pre-Hispanic foods in the daily life and ritual practices of contemporary Mexico. Bringing together two domains that have previously been studied in isolation, Sacred Consumption promises to be a foundational work in Mesoamerican studies.


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