Описание: This book focusses on the role of key enzymes used in the hydrolysis step of the biorefinery setup. Further, it discusses the role of enzymes in generation of the reducing sugars and value-added compounds with major emphasis on recent advances in the field. Mechanism, importance, type, evolution and role of enzymes are covered as well.
Автор: Miriam Raba?al; Ana F. Ferreira; Carla A. M. Silva Название: Biorefineries ISBN: 3319482866 ISBN-13(EAN): 9783319482866 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the potential of the transformation of biomass into a wide range of marketable products, and examines the biological, biochemical, physical and thermal processing of biomass into products such as fuels, power, heat, feeds, chemicals and materials.
Автор: A.M. Martin Название: Bioconversion of Waste Materials to Industrial Products ISBN: 1461376688 ISBN-13(EAN): 9781461376682 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: A.M. Martin Название: Bioconversion of Waste Materials to Industrial Products ISBN: 0751404233 ISBN-13(EAN): 9780751404234 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this book provides the chemical, biochemical, agrochemical and process engineer with guidance on the use of these methods in devising a solution to the problem of industrial waste products.
Описание: This book offers a valuable tool for understanding current efforts to promote the reuse and enhancement of pre-consumer waste in the development of new products for the construction sector, as well as the financial and regulatory tools being used to support this trend.
Описание: This book offers a valuable tool for understanding current efforts to promote the reuse and enhancement of pre-consumer waste in the development of new products for the construction sector, as well as the financial and regulatory tools being used to support this trend.
Описание: This book addresses the potential of the transformation of biomass into a wide range of marketable products, and examines the biological, biochemical, physical and thermal processing of biomass into products such as fuels, power, heat, feeds, chemicals and materials.
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618366 ISBN-13(EAN): 9783030618360 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Описание: Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.
Автор: Muthu Название: COVID-19 ISBN: 9811638586 ISBN-13(EAN): 9789811638589 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the impact of COVID-19 on sustainable waste management and air emission, using various case studies. The year 2020 was a historical year mainly due to the pandemic caused by COVID-19 and it influenced or affected the global economy, business models and the industrial sectors, thus impacting sustainability in various ways.
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618390 ISBN-13(EAN): 9783030618391 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.
Автор: Diane Purchase, Ming Hung Wong, Nicholas Dickinson Название: Food Waste Valorisation: Food, Feed, Fertilizer, Fuel And Value-added Products ISBN: 1800612885 ISBN-13(EAN): 9781800612884 Издательство: World Scientific Publishing Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food insecurity, hunger, and malnutrition affect all counties worldwide; one in nine people suffers from starvation and malnourishment. At the same time, one billion tonnes of food (17%) is wasted yearly, and associated environmental problems have become emerging global issues. There is an urgency to treat food waste as a resource. This timely volume comprises eighteen chapters dealing with different aspects of food waste treatment and management in different parts of the world (1). Food waste should be used for urban agriculture and landscaping (2). It is feasible to employ biochemical and thermochemical processes in treating and recovering food waste (3). A case study demonstrated such feasibility in Shenzhen, China's most developed city (4). The fundamentals, trends, and future opportunities for food waste composting and anaerobic digestion are explored (5, 6, 7). Food waste can be converted to single-cell protein (8), animal feeds (9), and fertilizer (via vermicomposting and anaerobic digestion) (10, 11). Various value-added products can be generated: chemicals, synthetic alternatives, nanocellulose, construction materials, and biodegradable fibres (12-16). Chinese herbal residues and brewery waste are examples of very specific wastes that could be valorised into value-added products (17, 18). Fundamental and wide-ranging attention is required towards sustainable food production and consumption through the entire global food supply chain. In the best-case scenario for changed management and behaviours, substantial amounts of surplus food and food waste will remain inevitable. This provides ample justification for this book on food valorisation through conversion to various value-added products. Contributions from a wide range of international experts draw attention to valuable, realistic, and exciting opportunities for science, business, and society that will also provide essential and substantial environmental benefits.
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