Molecular Mycorrhizal Symbiosis, Martin

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 3662506920 ISBN-13(EAN): 9783662506929
Издательство: Springer
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments.

Автор: K.G. Mukerji
Название: Concepts in Mycorrhizal Research
ISBN: 0792338901 ISBN-13(EAN): 9780792338901
Издательство: Springer
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Цена: 39970.00 р.
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Описание: Gives description of the topic to the students and researchers in botany, applied mycology, biotechnology, forestry and agriculture. This book deals with various major aspects of mycorrhiza, giving structure, ultrastructure, ecology and applications in agriculture and forestry. It is useful to planners dealing with biofertilizers and forestation.

Автор: Leho Tedersoo
Название: Biogeography of Mycorrhizal Symbiosis
ISBN: 3319858963 ISBN-13(EAN): 9783319858968
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales. Written by leading experts in the field, it provides an updated definition of mycorrhizal types and establishes the best practices of modern biogeographic analyses. Individual chapters address the basic processes and mechanisms driving community ecology, population biology and dispersal in mycorrhizal fungi, which differ greatly from these of prokaryotes, plants and animals. Other chapters review the state-of-the-art knowledge about the distribution, ecology and biogeography of all mycorrhizal types and the most important fungal groups involved in mycorrhizal symbiosis. The book argues that molecular methods have revolutionized our understanding of the ecology and biogeography of mycorrhizal symbiosis and that rapidly evolving high-throughput identification and genomics tools will provide unprecedented information about the structure and functioning of mycorrhizal symbiosis on a global scale. This volume appeals to scientists in the fields of plant and fungal ecology and biogeography.

Автор: Smith, Sally E. (soil And Land Systems, School Of Earth And Environmental Sciences, The University Of Adelaide, Australia) Read, David J. (department
Название: Mycorrhizal symbiosis
ISBN: 0123705266 ISBN-13(EAN): 9780123705266
Издательство: Elsevier Science
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Цена: 17012.00 р.
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Описание: The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. This title covers various aspects of mycorrhiza. It presents fresh taxonomy. It discusses the impact of proteomics and genomics on research in this area.

Автор: Ansari
Название: Mycorrhizal Symbiosis and Agroecosystem Restoration
ISBN: 9819950295 ISBN-13(EAN): 9789819950294
Издательство: Springer
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Цена: 27950.00 р.
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Описание: Mycorrhiza in agroecosystem restoration is a groundbreaking book that sheds light on the critical role of mycorrhiza in restoring agroecosystems. This book comprehensively overviews the latest research findings, methodologies, and techniques for mycorrhizal management in agricultural systems. It serves as an essential guide for researchers, professionals, and students interested in understanding the importance of mycorrhizae in agroecosystem restoration. The book covers a broad range of topics related to mycorrhizae, including the ecological and economic significance of mycorrhiza in agricultural systems, the diversity of mycorrhizal associations, the role of mycorrhizae in plant nutrition, and the application of mycorrhizae in agroecosystem restoration. The book critically analyzes the current state of mycorrhizal research, highlighting the gaps and challenges in our understanding of mycorrhizae and their role in agroecosystem restoration. The authors of this book are leading experts in the field of mycorrhizal research, with extensive experience in studying mycorrhizae in agricultural systems. They bring their expertise and knowledge to this book, providing readers with a comprehensive understanding of the importance of mycorrhizae in agroecosystem restoration. Mycorrhiza in agroecosystem restoration is a timely contribution to the field of mycorrhizal research. With the growing recognition of the importance of mycorrhizae in sustainable agriculture, this book is a valuable resource for researchers, professionals, and students interested in understanding the potential of mycorrhizae in agroecosystem restoration. This book provides readers with a deep understanding of the mechanisms of mycorrhizal symbiosis and their impact on plant growth and development. The book covers a wide range of topics, including the impact of mycorrhizae on soil structure and fertility, the use of mycorrhizal inoculants in crop production, and the role of mycorrhizae in the restoration of degraded agroecosystems. “Mycorrhiza in Agroecosystem Restoration” is a must-read for anyone interested in the potential of mycorrhizae in sustainable agriculture. With its comprehensive coverage of the latest research findings and methodologies, this book is an essential guide for researchers, professionals, and students alike. The authors’ expertise and knowledge make this book valuable for anyone looking to deepen their understanding of mycorrhizae and their role in agroecosystem restoration.

Автор: Ferrol Nuria, Lanfranco Luisa
Название: Arbuscular Mycorrhizal Fungi: Methods and Protocols
ISBN: 1071606026 ISBN-13(EAN): 9781071606025
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This book compiles the most comprehensive collection of protocols currently used in arbuscular mycorrhizal (AM) fungal research. This experience-based collection includes methods for isolation, cultivation, detection, and quantification of AM fungi, as well as the use of metagenomics for community studies and experimental procedures for functional genomics. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Arbuscular Mycorrhizal Fungi: Methods and Protocols serves as an ideal aid for researchers seeking to perform experiments that fill the gaps in our knowledge of the basic biology, functions, and ecology of AM fungi in the hope of deploying these powerful plant fungal symbionts in agriculture more effectively.

Автор: K.G. Mukerji; B.P. Chamola; Jagjit Singh
Название: Mycorrhizal Biology
ISBN: 1461369150 ISBN-13(EAN): 9781461369158
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface)
Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation.

Автор: Mohammad Miransari
Название: Use of Microbes for the Alleviation of Soil Stresses
ISBN: 1493907204 ISBN-13(EAN): 9781493907205
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.

Автор: Mohammad Miransari
Название: Use of Microbes for the Alleviation of Soil Stresses
ISBN: 1493955993 ISBN-13(EAN): 9781493955992
Издательство: Springer
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Цена: 19589.00 р.
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Описание: Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi.

Автор: Marcela C. Pagano
Название: Recent Advances on Mycorrhizal Fungi
ISBN: 3319243535 ISBN-13(EAN): 9783319243535
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world.

Автор: Tancredo Souza
Название: Handbook of Arbuscular Mycorrhizal Fungi
ISBN: 3319248480 ISBN-13(EAN): 9783319248486
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 366245369X ISBN-13(EAN): 9783662453698
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.