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Biochemical Engineering 2e - A Textbook for Engineers, Chemists and Biologists, Katoh


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Цена: 10613.00р.
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Автор: Katoh
Название:  Biochemical Engineering 2e - A Textbook for Engineers, Chemists and Biologists
ISBN: 9783527338047
Издательство: Wiley
Классификация:
ISBN-10: 3527338047
Обложка/Формат: Paperback
Страницы: 328
Вес: 0.71 кг.
Дата издания: 2015
Язык: English
Издание: 2nd, completely revi
Размер: 250 x 172 x 17
Читательская аудитория: Professional & vocational
Основная тема: Biochemical Engineering
Подзаголовок: A textbook for engineers, chemists and biologists
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии


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Название: Pharmaceutical Analysis. 5 ed
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Описание: Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity, stability, rate of release etc. of a drug. Testing a pharmaceutical product involves a variety of analyses, and the analytical processes described in this book are used in industries as diverse as food, beverages, cosmetics, detergents, metals, paints, water, agrochemicals, biotechnological products and pharmaceuticals.
The mathematics involved is notoriously difficult, but this much-praised textbook, now revised and updated for its fifth edition, guides a student through the complexities with clear writing and the author's expertise from many years' teaching pharmacy students. Two new chapters have been added to the new edition covering methods used in the quality control of biotechnologically produced drugs, and electrochemical biosensors. There is continuous learning reinforcement throughout the book by way of worked calculation examples and self-assessment test questions.

Worked calculation examples
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Two new chapters:
Chapter 16 Methods used in the quality control of biotechnologically produced drugs
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Pharmaceutical Analysis International Edition 5 : Elsevier Science.- ISBN 9780702078088 СОЕДИНЕННОЕ КОРОЛЕВСТВО

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Название: Pharmaceutical Analysis International Edition 5 : Elsevier Science.- ISBN 9780702078088 СОЕДИНЕННОЕ КОРОЛЕВСТВО
ISBN: 0702078085 ISBN-13(EAN): 9780702078088
Издательство: Elsevier Science
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Наличие на складе: Поставка под заказ.

Описание: Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity, stability, rate of release etc. of a drug. Testing a pharmaceutical product involves a variety of analyses, and the analytical processes described in this book are used in industries as diverse as food, beverages, cosmetics, detergents, metals, paints, water, agrochemicals, biotechnological products and pharmaceuticals.


The mathematics involved is notoriously difficult, but this much-praised textbook, now revised and updated for its fifth edition, guides a student through the complexities with clear writing and the author's expertise from many years' teaching pharmacy students. Two new chapters have been added to the new edition covering methods used in the quality control of biotechnologically produced drugs, and electrochemical biosensors. There is continuous learning reinforcement throughout the book by way of worked calculation examples and self-assessment test questions.

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Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

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