Название: The Restaurant: A 2,000-Year History of Dining Out ISBN: 1635766990 ISBN-13(EAN): 9781635766998 Издательство: Неизвестно Цена: 4138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Award-winning food critic and writer William Sitwell chronicles the fascinating global history of eating out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told--until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he's traversing the inns and taverns of Pompeii before its destruction in A.D. 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-twentieth-century invention of the taco machine in New York City, Sitwell's engaging prose gives readers a front-row seat to the restaurant experience across cultures and millennia. He identifies the ten most influential restaurant dishes of all time and follows the fashions that shape the way we dine, meeting the restaurateurs of today and yesterday whose establishments shaped society for good or ill. And after offering a wry history of the world through the prism of the eatery, he ponders its exciting future. Chefs, critics, restauranteurs, and foodies alike will delight in all the sweet and savory details offered up in this lively and highly absorbing romp through social and culinary history, packed with color photographs and illustrations.
Описание: ★ 53% OFF for Bookstores NOW at $ 15.49 instead of $ 32.95 LAST DAYS ★
If you're looking for fast and easy recipe book with dishes that are simple to replicate and will give you the same tastes as the most famous American restaurants and fast food joints, read on.
If yes, this book is your next cooking buddy in the kitchen.
What are your favorite restaurants? Is it Olive Garden? How about Chipotle, Cracker Barrel, or Red Lobster? This book covers many 100 accurate and tasty recipes from the most famous restaurants. So, you can cook for your loved ones delicious food in the comfort of your home. One of the best ways to show your love for family is by preparing them home-cooked meals.
In this book, you will learn different recipes from popular restaurants such as Olive Garden, Cracker Barrel, Applebee's, Chipotle, Taco Bell and Panda Express. More precisely, it deals with:
What copycat recipes are, their uses and benefits at home
Toscana Soup, Limoncello Lemonade, Angry Alfredo with Chicken and Lasagna Fritta
Hash-Brown Casserole, Loaded Potato Salad, Ambrosia Fruit Salad
Описание: The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .
Автор: Rawson Katie, Shore Elliott Название: Dining Out: A Global History of Restaurants ISBN: 1789140579 ISBN-13(EAN): 9781789140576 Издательство: Неизвестно Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A global history of restaurants beyond white tablecloths and ma tre d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular--nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West.
From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world's first restaurants in Kaifeng, China, to the latest high-end dining experiences.
Описание: The Rise and Fall of the World's Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. The Wine Spectator, in a front-page profile, declared Miller "the most powerful restaurant critic in America." And for much of that time, he wanted to die. Dining in the Dark chronicles Miller's battle with Bipolar II disorder, also known as depression which ruined his life, professionally and personally. Depression was directly responsible for his surrendering the New York Times restaurant column and, shortly thereafter, leaving the paper altogether. Everything he had worked for so diligently, rising from cub reporter to big city columnist in less than a decade, vanished. In the ensuing years, unable to work, he lost his home, his life savings, two wonderful wives, the chance to have a family, and a number of friends. He became increasingly reclusive; like many victims of serious depression, he reached the point where he was afraid to answer the phone. Pile on a brain tumor, electroshock therapy, a near-fatal bout with Lyme disease, accidental drug overdoses (he was once carried out of the newsroom on a stretcher), and you have a life in shambles. Dining in the Dark tells the story of Miller's battle, but it also brings hope by sharing his journey to coping with, and finally conquering, his depression. The coping mechanisms he employed in order to get through the day will be of benefit to those in need of a helping hand. Dining in the Dark is philosophical, inspirational, educational, and even humorous at times. And, of course, there are several inside-the-New York Times anecdotes, as well as lots of food, wine, travel, and celebrity (dinners with Dolly Parton, Pavarotti, Stephen King, Yves Montand, Gerard Depardieu, Paul and Linda McCartney, and many more).
Автор: Rayner, Jay Название: My dining hell ISBN: 0241973473 ISBN-13(EAN): 9780241973479 Издательство: Random House - Penguin Рейтинг: Цена: 1055.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Warde Alan, Paddock Jessica, Whillans Jennifer Название: The Social Significance of Dining Out: A Study of Continuity and Change ISBN: 1526163772 ISBN-13(EAN): 9781526163776 Издательство: NBN International Рейтинг: Цена: 5940.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .
Автор: Triumph Dining Название: The Essential Gluten Free Restaurant Guide ISBN: 1938104064 ISBN-13(EAN): 9781938104060 Издательство: Неизвестно Цена: 3580.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pedro Chirino entered the Society of Jesus in February 1580 and arrived in the Philippines in June 1590. He was one of the pioneers of the Philippine Jesuit Mission who started and consolidated the Jesuit apostolate in the Philippines. This work is the first history, not just of the Jesuit missions, but also of the Catholic missions in the Philippines, and served as the source for later histories.
Описание: ★ 53% OFF for Bookstores NOW at $ 11.25 instead of $ 23.95 LAST DAYS ★
If you're looking for fast and easy recipe book with dishes that are simple to replicate and will give you the same tastes as the most famous American restaurants and fast food joints, read on.
If yes, this book is your next cooking buddy in the kitchen.
What are your favorite restaurants? Is it Olive Garden? How about Chipotle, Cracker Barrel, or Red Lobster? This book covers many 100 accurate and tasty recipes from the most famous restaurants. So, you can cook for your loved ones delicious food in the comfort of your home. One of the best ways to show your love for family is by preparing them home-cooked meals.
In this book, you will learn different recipes from popular restaurants such as Olive Garden, Cracker Barrel, Applebee's, Chipotle, Taco Bell and Panda Express. More precisely, it deals with:
What copycat recipes are, their uses and benefits at home
Toscana Soup, Limoncello Lemonade, Angry Alfredo with Chicken and Lasagna Fritta
Hash-Brown Casserole, Loaded Potato Salad, Ambrosia Fruit Salad
Описание: Suitable for judges, enforcement officials, lawyers, and economists and those who wish to understand the jurisprudential, substantive, and methodological issues confronting modern competition law and policy, this book presents an examination of the history, design and enforcement of competition law.
