Ethics in the Real World: 82 Brief Essays on Things That Matter, Singer, Peter
Автор: Johnston David Название: A Brief History of Justice ISBN: 1405155779 ISBN-13(EAN): 9781405155779 Издательство: Wiley Рейтинг: Цена: 3477.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A Brief History of Justice traces the development of the idea of justice from the ancient world until the present day, with special attention to the emergence of the modern idea of social justice.
Автор: Singer, Peter Название: Ethics in the real world ISBN: 0691237867 ISBN-13(EAN): 9780691237862 Издательство: Wiley Рейтинг: Цена: 2374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Miller, Seumas Название: Police Ethics ISBN: 0754625729 ISBN-13(EAN): 9780754625728 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Автор: Robinson dos Santos, Elke Elisabeth Schmidt Название: Realism and Antirealism in Kant`s Moral Philosophy: New Essays ISBN: 3110571226 ISBN-13(EAN): 9783110571226 Издательство: Walter de Gruyter Цена: 14867.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The debate between moral realism and antirealism plays an important role in contemporary metaethics as well as in the interpretation of Kant's moral philosophy. This volume aims to clarify whether, and in what sense, Kant is a moral realist, an antirealist, or something in-between.
Based on an explication of the key metaethical terms, internationally recognized Kant scholars discuss the question of how Kant's moral philosophy should be understood in this regard. All camps in the metaethical field have their inhabitants: Some contributors read Kant's philosophy in terms of a more or less robust moral realism, objectivism, or idealism, and some of them take it to be a version of constructivism, constitutionism, or brute antirealism.
In any case, all authors introduce and defend their terminology in a clear manner and argue thoughtfully and refreshingly for their positions.
With contributions of Stefano Bacin, Jochen Bojanowski, Christoph Horn, Patrick Kain, Lara Ostaric, Fred Rauscher, Oliver Sensen, Elke Schmidt, Dieter Sch necker, and Melissa Zinkin.
Автор: Sayer, Andrew (lancaster University) Название: Why things matter to people ISBN: 0521171644 ISBN-13(EAN): 9780521171649 Издательство: Cambridge Academ Рейтинг: Цена: 3800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Coady, C.A.J. Название: Military Ethics ISBN: 0754624870 ISBN-13(EAN): 9780754624875 Издательство: Taylor&Francis Рейтинг: Цена: 45936.00 р. Наличие на складе: Поставка под заказ.
Автор: Boylan, Michael A. Название: The Ethics of Teaching ISBN: 075462465X ISBN-13(EAN): 9780754624653 Издательство: Taylor&Francis Рейтинг: Цена: 49764.00 р. Наличие на складе: Поставка под заказ.
Автор: Palumbo, Antonino Название: Public Ethics ISBN: 0754628094 ISBN-13(EAN): 9780754628095 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Поставка под заказ.
Автор: Jennifer Cognard-Black, Melissa A. Goldthwaite Название: Good Eats: 32 Writers on Eating Ethically ISBN: 1479821799 ISBN-13(EAN): 9781479821792 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Th?r?se Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Th?r?se Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Tat? Walker, and many others.
Автор: Jennifer Cognard-Black, Melissa A. Goldthwaite Название: Good Eats: 32 Writers on Eating Ethically ISBN: 1479821772 ISBN-13(EAN): 9781479821778 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Th?r?se Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Th?r?se Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Tat? Walker, and many others.
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