The Future of Food and Agriculture: Drivers and Triggers for Transformation (Arabic Edition): Summary Version,
Автор: Assimakopoulos, Dimitris Название: Technological Communities and Networks ISBN: 0415334802 ISBN-13(EAN): 9780415334808 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
This Simple Approach Will Have You Saying Goodbye to Bloating and Dieting Forever
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Описание: How do we manage those unruly portions at restaurants? Why are we eating leftovers from our kids` plates? How do we stop boredom munchies? Certified health coach Amber Lia exposes 31 common food struggles and offers solutions to unhealthy eating habits, so you can break free from the cycle of reactionary eating and shame and walk in victory.
Описание: This paper examines the patterns and drivers of rural migration in sub-Saharan Africa and explores their relation to rural and structural transformation, with the objective of informing the current policy debate on migration. Based on a mixed approach that combines a critical literature review covering past, current and future drivers of migration and analyses of available data, the paper elaborates a pluri-disciplinary and comprehensive conceptual framework for understanding the drivers and patterns of rural migration.
Sub?Saharan Africa has a long history of internal and international migration, by choice or by constraint, and movement of people has deeply shaped the region. According to available statistics, about 33 million Africans were living outside their country of nationality in 2015. This represents 2.8 percent of the total population of the continent and only 14 percent of international migrants worldwide (UNDESA, 2015).
The paper finds that, in addition to one-way rural-urban migration, contemporary African migration is characterized by widespread multi-directional (including rural-to-rural and urban-to-rural) and circular migration. These patterns reveal that migration is performing a range of socio-economic functions far beyond the mere transfer of labour from agriculture to other sectors or from rural to urban areas. They highlight possible new structural transformation paths, responding to existing challenges faced by the region in terms of demographic and economic transition.
Автор: Zappalaglio, Andrea Название: The Transformation of EU Geographical Indications Law ISBN: 0367338416 ISBN-13(EAN): 9780367338411 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyses the evolving nature of EU sui generis Geographical Indications by focusing on their key element, the origin link, and concludes that the history of the product in the broad sense has become a major factor to prove the link between a good and a specific place.
Описание: Ce rapport analyse 18 moteurs des systèmes agroalimentaires, examine quatre scénarios possibles pour l'avenir des systèmes agroalimentaires, et met en avant les déclencheurs clés de leur transformation.
Описание: Through semi-structured interviews with Kenyan rice millers, this study identifies challenges in their business activities, covering procurement, inbound and outbound logistics, and financing. Policy options to address these issues include reforming the tax charged on agricultural commodities.
Описание: This book assesses the prospects for achieving the sustainable development goals, and the role of international organizations in achieving them, in light of recent economic, medical, and environmental developments.
Автор: Trauger Amy Название: We Want Land to Live: Making Political Space for Food Sovereignty ISBN: 0820350281 ISBN-13(EAN): 9780820350288 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3604.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system’s political-economic foundations.Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strategies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).
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