Celiac Disease and Gluten-Free Diet, Luis Rodrigo

When you switch to the vegan gluten-free diet, you may be worried about whether or not you will still be able to eat your favorite foods. While you might have to make some big changes to your diet, there are plenty of vegan & gluten-free alternatives out there for traditional foods. You can still enjoy things like pancakes, muffins, omelets & even decadent desserts The vegan gluten-free diet is an excellent choice if you are looking for a way to improve your health and vitality with the recipes included in this book. You won't feel like you are making a sacrifice at all.

Once you make the switch to the vegan gluten-free diet you shouldn't be surprised if you feel your body start to change. Removing processed grains and animal products from your diet can work wonders for your digestion and your body as a whole. You may find that you have more energy during the day and that you no longer suffer from unhealthy food cravings. As a result of switching to an unprocessed, vegan gluten-free diet, you can also lose weight and transform your body into a healthier and stronger version of you like you have always wanted.

If you are ready to give the vegan gluten-free diet a try, this book is the perfect place to start. In the pages of this book you will find a collection of dozens of vegan gluten-free recipes from pancakes to amazingly tasty vegan gluten-free and dairy-free breads, muffins and everything in between.

HERE'S A SHORT PREVIEW OF WHAT YOU ARE JUST ABOUT TO DISCOVER:

• Amazingly tasty muffins of all kinds - you will never get bored with them
• Breakfast bread recipes that everyone can make
• All kinds of cookies and bars - great as healthy snacks to take to work
• Delicious and nutritious cakes - totally guilt-free
• Sensational cupcakes that are naturally creamy and filled with many natural flavors like anti-inflammatory spices and other superfoods - yummy and healing

No worries, we have you fully covered. Thanks to the simple, step-by-step nature of each recipe, you will be able to learn the secrets of gluten-free vegan baking almost effortlessly. Each recipe contains the detailed shopping list + image + servings + instructions. It's so simple that even a kid could do it (my 9-year-old son does ).

So what are you waiting for? Pick a recipe, start cooking and have everyone love you for it

When you switch to the vegan gluten-free diet, you may be worried about whether or not you will still be able to eat your favorite foods. While you might have to make some big changes to your diet, there are plenty of vegan & gluten-free alternatives out there for traditional foods. You can still enjoy things like pancakes, muffins, omelets & even decadent desserts The vegan gluten-free diet is an excellent choice if you are looking for a way to improve your health and vitality with the recipes included in this book. You won't feel like you are making a sacrifice at all.

Once you make the switch to the vegan gluten-free diet you shouldn't be surprised if you feel your body start to change. Removing processed grains and animal products from your diet can work wonders for your digestion and your body as a whole. You may find that you have more energy during the day and that you no longer suffer from unhealthy food cravings. As a result of switching to an unprocessed, vegan gluten-free diet, you can also lose weight and transform your body into a healthier and stronger version of you like you have always wanted.

If you are ready to give the vegan gluten-free diet a try, this book is the perfect place to start. In the pages of this book you will find a collection of dozens of vegan gluten-free recipes from pancakes to amazingly tasty vegan gluten-free and dairy-free breads, muffins and everything in between.

HERE'S A SHORT PREVIEW OF WHAT YOU ARE JUST ABOUT TO DISCOVER:

• Amazingly tasty muffins of all kinds - you will never get bored with them
• Breakfast bread recipes that everyone can make
• All kinds of cookies and bars - great as healthy snacks to take to work
• Delicious and nutritious cakes - totally guilt-free
• Sensational cupcakes that are naturally creamy and filled with many natural flavors like anti-inflammatory spices and other superfoods - yummy and healing

No worries, we have you fully covered. Thanks to the simple, step-by-step nature of each recipe, you will be able to learn the secrets of gluten-free vegan baking almost effortlessly. Each recipe contains the detailed shopping list + image + servings + instructions. It's so simple that even a kid could do it (my 9-year-old son does ).

So what are you waiting for? Pick a recipe, start cooking and have everyone love you for it

Most gluten-free recipes are developed by taking a "normal" recipe, and swapping in a simulated "all purpose" gluten-free flour... whether store bought, or a homemade version. "Beyond Flour" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an "all purpose" mix, Marie Porter uses various alternative flours as individual ingredients, and does NOT make use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a "reasonable facsimile".

Think about it:

- Fresh pasta! Yes, you can have ravioli again

- Gyoza too!

- Homemade "Chinese takeout", BETTER than the real thing!

- Deep dish pizza that's crispy outside & tender inside... like pizza is SUPPOSED to be!

- Chewy, delicious cookies that *everyone* will want to eat!

- Never having to present a dish with an apology for it being Gluten-Free.

- Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously!

Make no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!)