Описание: There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Автор: by Dave Edwards Название: Genetics, genomics and breeding of oilseed Brassicas / ISBN: 1578087201 ISBN-13(EAN): 9781578087204 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics and bioinformatics. The concluding of portion provides detailed methods for whole genome marker assisted breeding, the genetics and genomics of important traits including disease resistance, herbivory, insect and abiotic stress resistance, and discusses the future prospects for Brassica improvement through genomics. This volume provides a state of the moment view of current Brassica genetics, genomics and breeding research which is the foundation for the continued understanding of oilseed Brassica species, their genomes, evolution and further potential as important food and biofuel crops.
Автор: Kole Chittaranjan Название: Genomic Designing for Abiotic Stress Resistant Oilseed Crops ISBN: 3030900436 ISBN-13(EAN): 9783030900434 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: See attached Proposal Form, which includes ToC.
Автор: Chattopadhyay, Chirantan Kolte, S. J. Waliyar, Farid Название: Diseases of Edible Oilseed Crops ISBN: 1032098295 ISBN-13(EAN): 9781032098296 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. It covers and integrates global literature on the subject up to 2014, setting it apart from other books that are only of regional import
Название: Diseases of Edible Oilseed Crops ISBN: 1466595655 ISBN-13(EAN): 9781466595651 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Нет в наличии.
Автор: Ingrid H. Williams Название: Biocontrol-Based Integrated Management of Oilseed Rape Pests ISBN: 9400799896 ISBN-13(EAN): 9789400799899 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Oilseed rape is a major arable crop in both Europe and North America. This book, in its 17 chapters each led by a world expert, reviews research progress towards developing integrated pest management systems for the crop that enhance conservation biocontrol.
Автор: Lindsey Harvey Название: Oilseeds: Production, Varieties and Management Practices ISBN: 1536156353 ISBN-13(EAN): 9781536156355 Издательство: Nova Science Рейтинг: Цена: 13462.00 р. Наличие на складе: Невозможна поставка.
Описание: The predicted depletion of fossil fuels has mobilised society and the scientific community towards the use of alternative and sustainable sources of energy. A promising alternative could be the valorisation of oil bearing crops via transesterification reactions towards the production of biodiesel. As such, the first chapter assesses the most significant contributions in the homogeneous and heterogeneous catalysed transesterification under acidic or alkaline conditions considering the parameters affecting the processes as well as biodiesel yields. The following chapter highlights the synthesis of copper soaps derived from edible oils, the synthesis of complexes with 2-amino-6-methyl Benzothiazole derived from already synthesised copper soaps for comparative studies, spectral studies, thermogravimetric analysis of copper soaps derived from groundnut, sesame, neem and karanja, and more. The authors go on to highlight biocidal studies performed to assess the comparative toxicity on two easily available fungi, Alternaria alternata and Aspergillus niger. The synthesis of copper soaps with increasing carbon atom p-substituted benzothiazoles is also examined. In the concluding chapter, the authors summarise the results of the microencapsulation technology of butylated hydroxyanisole carried out in their laboratory in recent years. Both free and microencapsulated butylated hydroxyanisole were in situ evaluated for controlling the mycoflora present in peanut stored in different systems intended for confectionery, seed and industry.
Описание: This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Описание: This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
Описание: Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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