FTIR Microspectroscopy, Abidi

Автор: Abidi Noureddine
Название: Ftir Microspectroscopy: Selected Emerging Applications
ISBN: 3030844242 ISBN-13(EAN): 9783030844240
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fourier Transform Infrared microspectroscopy (FTIR) was first developed by William Coblentz in 1905 for analytical purposes. In addition, the development of Focal Point Array (FPA) has made FTIR imaging an emerging area of chemical imaging research.

Автор: Humecki, Howard J.
Название: Practical Guide to Infrared Microspectroscopy
ISBN: 0824794494 ISBN-13(EAN): 9780824794491
Издательство: Taylor&Francis
Рейтинг:
Цена: 44405.00 р.
Наличие на складе: Нет в наличии.

Автор: Adriana S. Franca
Название: FTIR Spectroscopy: Advances in Research and Applications
ISBN: 1685075711 ISBN-13(EAN): 9781685075712
Издательство: Nova Science
Рейтинг:
Цена: 13462.00 р.
Наличие на складе: Невозможна поставка.

Описание: Mid-infrared (MIR) or Fourier Transform Infrared (FTIR) spectroscopy is a vibrational spectroscopy technique that identifies chemicals based on the interaction of molecules with electromagnetic radiation in the mid-infrared region. The use of this technique has increased over the last decades due to its many advantages compared with the use of other methods, including non-destruction of the sample, minimal or no sample preparation, and the fact that it does not involve the use of any hazardous chemicals during the analysis. FTIR Spectroscopy: Advances in Research and Applications presents some of the most recent advances on the application of mid-infrared spectroscopy in biology, medicine and food science. It starts with an overview of chemometric methods that are needed for analysis and interpretation of infrared data (Chapter 1), followed by applications in the analysis of food and biological systems, including food provenance identification (Chapter 2) and structural aspects (Chapter 3), structural analysis of mollusk shells (Chapter 4), and applications in biomedical research (Chapter 5) and cancer diagnosis (Chapter 6). The book is written by an international panel of scientists with extensive expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications.

Название: Fourier transform infrared spectroscopy (ftir)
ISBN: 1536103837 ISBN-13(EAN): 9781536103830
Издательство: Nova Science
Рейтинг:
Цена: 12512.00 р.
Наличие на складе: Невозможна поставка.

Описание: Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.