Arsenic in the Environment: Bridging Science to Practice for Sustainable Development As2021: Proceedings of the 8th International Congress and Exhibit, Wal, Albert Van Der ; Ahmad, Arslan ; Petrusevski,
Автор: Kirischian, Lev (Ryerson University, Toronto, Ontario, Canada) Название: Environmental Arsenic in a Changing World ISBN: 0367779218 ISBN-13(EAN): 9780367779214 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Arsenic has been an issue of major concern in last decades because of the serious impact on human health coming from drinking water and certain food with low-medium levels of arsenic for prolonged periods of time. During last decade, the presence of arsenic in rice, possibly also other food of plant origins, has attained increasing attention.
Автор: Ali Fares; Sushant K. Singh Название: Arsenic Water Resources Contamination ISBN: 3030212572 ISBN-13(EAN): 9783030212575 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Поставка под заказ.
Описание: This edited volume brings together a diverse group of environmental science, sustainability and health researchers to address the challenges posed by global mass poisoning caused by arsenic water contamination. The book sheds light on this global environmental issue, and proposes solutions to aquatic contamination through a multi-disciplinary lens and case studies from Bangladesh and India. The book may serve as a reference to environment and sustainability researchers, students and policy makers.
Part one of the book describes the issue of arsenic contamination in ground water and river basins, including its source and distribution in specific locations in India. Part two explains the routes of exposure to environmental arsenic, its transport in aquatic ecosystems, and the health risks linked to arsenic exposure in food and the environment. Part three addresses sustainable arsenic contamination mitigation strategies and policies, the socioeconomic, demographic, cultural and psychological aspects of arsenic contamination, and the potential applications of GIS and remote sensing in providing solutions. Part four concludes by discussing the role of local and regional institutions in water resources management for a variety of issues including but not limited to arsenic contamination, and presents a case study in the Indus river basin in Pakistan to propose future contamination mitigation strategies.
Автор: Jean, Jiin-Shuh Название: Arsenic in Geosphere and Human Diseases; Arsenic 2010 ISBN: 0415578981 ISBN-13(EAN): 9780415578981 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Нет в наличии.
Автор: Figoli, Alberto Название: Membrane Technologies for Water Treatment ISBN: 1138027200 ISBN-13(EAN): 9781138027206 Издательство: Taylor&Francis Рейтинг: Цена: 29858.00 р. Наличие на складе: Нет в наличии.
Описание: This book offers a meaningful and practicable guide to better management of arsenic problems in the groundwater of the Gangetic Plain. The arsenic contamination of groundwater is a growing concern in the central Gangetic Plain, where the local population`s main sources of fresh water are surface water, groundwater and rain water;
Название: Arsenic: Natural and Anthropogenic ISBN: 0415549280 ISBN-13(EAN): 9780415549288 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Нет в наличии.
Автор: Santini, Joanne M. Название: The Metabolism of Arsenite ISBN: 0415697190 ISBN-13(EAN): 9780415697194 Издательство: Taylor&Francis Рейтинг: Цена: 30624.00 р. Наличие на складе: Нет в наличии.
Название: Innovative Materials and Methods for Water Treatment ISBN: 1138606596 ISBN-13(EAN): 9781138606593 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Due to increasing demand for potable and irrigation water, water suppliers have to use alternative resources. They either have to regenerate wastewater or deal with contaminated surface water. This book brings together the experiences of various experts in preparing of innovative materials that are selective for arsenic and chromium removal, and inventing some innovative processes to extract these elements from water. The book should be of high interest to engineers and decision-makers responsible for production and delivery of safe water.
The book is divided into three parts. The first one shows the effect of arsenic and chromium ions on living organisms. The second one presents the studies on preparation of innovative materials with improved affinity towards arsenic as well as chromium. The third part shows the innovative methods for removal of these toxic elements, with special attention paid to chromatographic, membrane, and hybrid systems.
The book is the first ever scientific work addressed to two most harmful elements appearing in water and provides a comprehensive review of materials and methods useful for making the water safe. The book discusses in detail the various fabrication techniques for sorbents and membranes that are now commercially available or appear in the development stage and will be commercialized in the next decades. Some of the technologies described in the third part will be implemented at the industrial scale in the future as well.
Автор: Kabay, Nalan Название: The Global Arsenic Problem ISBN: 0415575214 ISBN-13(EAN): 9780415575218 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Нет в наличии.
Автор: Sudhakar Srivastava Название: Arsenic in Drinking Water and Food ISBN: 9811385866 ISBN-13(EAN): 9789811385865 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists.
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