Advances in Magnetic and Optical Resonance, Warren, Warren S.
Автор: Guojonsdottir Maria, Belton Peter S., Webb G. A. Название: Magnetic Resonance in Food Science: Challenges in a Changing World ISBN: 0854041176 ISBN-13(EAN): 9780854041176 Издательство: Royal Society of Chemistry Рейтинг: Цена: 21109.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Автор: Suh,Eul Hyun Название: The Chemistry Of Hyperpolarized Magnetic Resonance Probes,12 ISBN: 0323918425 ISBN-13(EAN): 9780323918428 Издательство: Elsevier Science Рейтинг: Цена: 20717.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advances in Biological NMR brings the reader up to date with chapters from international leaders of this growing field, covering the most recent developments in the methodology and applications of solid state NMR to studies of membrane interactions and molecular motions.
Автор: Yuanzhi Xu, Jia Yao Название: Electron Magnetic Resonance Principles ISBN: 3110528002 ISBN-13(EAN): 9783110528008 Издательство: Walter de Gruyter Цена: 13008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book presents principles of electron magnetic resonance from a chemist’s point-of-view, covering g-tensor theory, isotropical hyperfine structure, anisotropical hyperfine structure and fine structure of spectrum, and relaxation theory. Detailed explanations on quantitative determination of paramagnetic species are given to address readers' difficulties. Written as a physical chemistry graduate textbook, it is also suitable for industry users.
Автор: Levitt Malcolm H Название: Spin Dynamics ISBN: 0470511176 ISBN-13(EAN): 9780470511176 Издательство: Wiley Рейтинг: Цена: 8862.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Spin Dynamics: Basics of Nuclear Magnetic Resonance, Second Edition is a comprehensive and modern introduction which focuses on those essential principles and concepts needed for a thorough understanding of the subject, rather than the practical aspects.
Автор: Hore, P.J. (University Lecturer in Physical Chemis Название: Nuclear Magnetic Resonance ISBN: 0198556829 ISBN-13(EAN): 9780198556824 Издательство: Oxford Academ Рейтинг: Цена: 1899.00 р. Наличие на складе: Поставка под заказ.
Описание: Gives an introduction to the physical principles of nuclear magnetic resonance spectroscopy (NMR), and the interactions that determine the appearance of NMR spectra, with many applications covered to aid understanding. This primer explains the way in which chemical structure is encoded in NMR spectra, and how that information can be extracted.
Автор: Ramesh Vasudevan Название: Nuclear Magnetic Resonance: Volume 45 ISBN: 1782620532 ISBN-13(EAN): 9781782620532 Издательство: Royal Society of Chemistry Рейтинг: Цена: 66517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume will focus on a theme - NMR applications in industry and providing a comprehensive yet critical review of the current literature from various industries.
Автор: Mobli Mehdi, Hoch Jeffrey C. Название: Fast NMR Data Acquisition: Beyond the Fourier Transform ISBN: 1849736197 ISBN-13(EAN): 9781849736190 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing a definitive reference source on novel methods in NMR acquisition and processing, this book will highlight similarities and differences between emerging approaches and focus on identifying which methods are best suited for different applications.
Автор: Xia Yang, Momot Konstantin Название: Biophysics and Biochemistry of Cartilage by NMR and MRI ISBN: 1782621334 ISBN-13(EAN): 9781782621331 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This unique book describes the latest information in the fundamental understanding of the biophysics and biochemistry of articular cartilage using the state-of-the-art practices in NMR and MRI.
Описание: This work will provide a detailed account of cross-relaxation and cross-correlation which would be timely and fill a gap in the present NMR literature for the analytical scientist.
Combines clear and concise discussions of key NMR concepts with succinct and illustrative examples
Designed to cover a full course in Nuclear Magnetic Resonance (NMR) Spectroscopy, this text offers complete coverage of classic (one-dimensional) NMR as well as up-to-date coverage of two-dimensional NMR and other modern methods. It contains practical advice, theory, illustrated applications, and classroom-tested problems; looks at such important ideas as relaxation, NOEs, phase cycling, and processing parameters; and provides brief, yet fully comprehensible, examples. It also uniquely lists all of the general parameters for many experiments including mixing times, number of scans, relaxation times, and more.
Nuclear Magnetic Resonance Spectroscopy: An Introduction to Principles, Applications, and Experimental Methods, 2nd Edition begins by introducing readers to NMR spectroscopy - an analytical technique used in modern chemistry, biochemistry, and biology that allows identification and characterization of organic, and some inorganic, compounds. It offers chapters covering: Experimental Methods; The Chemical Shift; The Coupling Constant; Further Topics in One-Dimensional NMR Spectroscopy; Two-Dimensional NMR Spectroscopy; Advanced Experimental Methods; and Structural Elucidation.
Features classical analysis of chemical shifts and coupling constants for both protons and other nuclei, as well as modern multi‐pulse and multi-dimensional methods
Contains experimental procedures and practical advice relative to the execution of NMR experiments
Includes a chapter-long, worked-out problem that illustrates the application of nearly all current methods
Offers appendices containing the theoretical basis of NMR, including the most modern approach that uses product operators and coherence-level diagrams
By offering a balance between volumes aimed at NMR specialists and the structure-determination-only books that focus on synthetic organic chemists, Nuclear Magnetic Resonance Spectroscopy: An Introduction to Principles, Applications, and Experimental Methods, 2nd Edition is an excellent text for students and post-graduate students working in analytical and bio-sciences, as well as scientists who use NMR spectroscopy as a primary tool in their work.
Автор: van Duynhoven John Название: Magnetic Resonance in Food Science ISBN: 1849736340 ISBN-13(EAN): 9781849736343 Издательство: Royal Society of Chemistry Рейтинг: Цена: 24286.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
