Автор: Eichner Steve, Sanchez Gabriel Название: In the Limelight: The Visual Ecstasy of NYC Club Culture in the 90s ISBN: 3791386816 ISBN-13(EAN): 9783791386812 Издательство: Prestel Publishing Limited Рейтинг: Цена: 5544.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dive into the 1990s New York club scene with never-before-seen photos by its most prolific photographer, Steve Eichner.
Автор: Ruiz Carlos Gabriel, Higgins Steve, Green Jason Название: Bombed: An Ink and Drink Comics War Anthology ISBN: 1948079046 ISBN-13(EAN): 9781948079044 Издательство: Неизвестно Цена: 1654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ruiz Carlos Gabriel, Higgins Steve, Green Jason Название: Smashed: An Ink and Drink Comics Fantasy Anthology ISBN: 194807947X ISBN-13(EAN): 9781948079471 Издательство: Неизвестно Цена: 1654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ruiz Carlos Gabriel, Green Jason, Higgins Steve Название: Hungover: Stories from the Bottom of the Barrel ISBN: 0996589880 ISBN-13(EAN): 9780996589888 Издательство: Неизвестно Цена: 1792.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Jason, Higgins Steve Steve, Ruiz Carlos Gabriel Название: Sober ISBN: 0989441652 ISBN-13(EAN): 9780989441650 Издательство: Неизвестно Цена: 1240.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Higgins Steve Steve, Green Jason, Ruiz Carlos Gabriel Название: On the Rocks ISBN: 0989441695 ISBN-13(EAN): 9780989441698 Издательство: Неизвестно Цена: 1654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. While this concept of "forest farming" may seem like an obscure practice, history indicates that much of humanity lived and sustained itself from tree-based systems in the past; only recently have people traded the forest for the field. The good news is that this is not an either-or scenario; forest farms can be most productive in places where the plow is not: on steep slopes, and in shallow soils. It is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes more and more important for farmers.
Many already know that daily indulgences we take for granted such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods is the first in-depth guide for farmers and gardeners who have access to an established woodland and are looking for productive ways to manage it. Authors Ken Mudge and Steve Gabriel describe this process as "productive conservation," guided by the processes and relationships found in natural forest ecosystems.
Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. Comprehensive information is also offered on historical perspectives of forest farming; mimicking the forest in a changing climate; cultivation of medicinal crops; creating a forest nursery; harvesting and utilizing wood products; the role of animals in the forest farm; and how to design and manage your forest farm once it's set up. This book is a must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
