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River cafe 30, Rogers, Ruth Wyn Owen, Sian Trivelli, Joseph Gray, Rose


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Цена: 3960.00р.
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Автор: Rogers, Ruth Wyn Owen, Sian Trivelli, Joseph Gray, Rose
Название:  River cafe 30
ISBN: 9781785037047
Издательство: Random House - Penguin
Классификация:

ISBN-10: 1785037048
Обложка/Формат: Hardback
Страницы: 320
Вес: 1.43 кг.
Дата издания: 05.10.2017
Размер: 200 x 255 x 35
Подзаголовок: Simple italian recipes from an iconic restaurant
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Поставляется из: Англии
Дополнительное описание: TV / Celebrity chef / eateries cookbooks,Cookery / food and drink / food writing,National and regional cuisine,Italy



River cafe look book, recipes for kids of all ages

Автор: Rogers, Ruth Owen, Sian Wyn Trivelli, Joseph
Название: River cafe look book, recipes for kids of all ages
ISBN: 1838664459 ISBN-13(EAN): 9781838664459
Издательство: Phaidon Press Ltd.
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Цена: от 3952.00 р.
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Описание: The first cookbook from London`s iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant

Автор: Rogers Ruth, Owen Sian Wyn, Trivelli Joseph
Название: River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant
ISBN: 0525521305 ISBN-13(EAN): 9780525521303
Издательство: Random House (USA)
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Цена: 3678.00 р.
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Описание: A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the benchmark for Italian food outside of Italy" (Eater).

At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.

Now, with River Cafe London, Ruth and her restaurant's head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987.

Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci--both revised and updated favorites from Ruth and Rose's first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake.

River Cafe London
also incorporates Ruth's memories of the restaurant's storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant's many artist friends.

This beautiful cookbook encapsulates the essence of the restaurant and its food--and is a must-have for all food lovers to cook from time and again.


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