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Food Tourism Around The World Development, Management and Markets, C Michael Hall


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Автор: C Michael Hall
Название:  Food Tourism Around The World Development, Management and Markets
Перевод названия: Туризм продовольствия во всем мире, развитие, управление и рынки
ISBN: 9780750655033
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0750655038
Обложка/Формат: Paperback
Страницы: 392
Вес: 0.58 кг.
Дата издания: 16.07.2003
Язык: English
Размер: 233 x 157 x 22
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Using international case studies and examples, this book offers an insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.


Development And Management Of Visitor Attractions

Автор: Swarbrooke
Название: Development And Management Of Visitor Attractions
ISBN: 0750651695 ISBN-13(EAN): 9780750651691
Издательство: Taylor&Francis
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Цена: 3168.00 р.
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Описание: Covers the issues in the ever-changing area of tourism. This book includes topics such as the Millennium Dome, national lottery funded projects, international case studies, statistics, examples, and others. It examines the factors that contribute to the success of visitor attractions. It contains theories which are illustrated through examples.

Balancing Development and Sustainability in Tourism Destinations

Автор: Saufi
Название: Balancing Development and Sustainability in Tourism Destinations
ISBN: 9811017166 ISBN-13(EAN): 9789811017162
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This book contains 35 papers from the Tourism Outlook Conference held in Lombok, Indonesia in July 2015. The book presents comprehensive discussions on sustainability in the tourism industry. It includes research on various constituents of the tourism sector and analyses of each of them from a sustainability standpoint. Case studies that are global in nature are presented to show how sustainable applications can be used and how concerns can be addressed. The book is a response to rapid change in contemporary tourism trends brought about by global economic and social forces such as development pressures, population growth, major resource extraction, industrial fishing, global climate change and steadily rising sea levels. Balancing Development and Sustainability in Tourism Destinations serves as a platform for students and educators, government agency employees, hospitality and tourism industry practitioners, public and private land managers, community development workers, and others interested in identifying practical solutions, charting new directions, and creating opportunities for sustainable tourism development.


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