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Bread: A Baker`s Book of Techniques and Recipes, Jeffrey Hamelman


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Цена: 9872р.
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Автор: Jeffrey Hamelman
Название:  Bread: A Baker`s Book of Techniques and Recipes   (Хлеб: книга пекаря методов и рецептов)
Издательство: Wiley
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 0471168572
ISBN-13(EAN): 9780471168577
ISBN: 0-471-16857-2
ISBN-13(EAN): 978-0-471-16857-7
Обложка/Формат: Hardback
Страницы: 432
Вес: 0.914 кг.
Дата издания: 03.09.2004
Язык: ENG
Иллюстрации: Ill
Размер: 24.28 x 19.96 x 3.51 cm
Читательская аудитория: Professional & vocational
Подзаголовок: A baker`s book of techniques and recipes
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: A comprehensive, illustrated bread-making reference from an award-winning master baker
Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends-the perfect antidote to modern stress. This book puts perfect loaves within reach of serious home bakers and professionals, detailing how to create everything from Baguettes and Whole Wheat Bread with Hazelnuts and Currants to Semolina Bread and Focaccia con Formaggio. It contains more than 118 recipes, including a whole chapter on decorative breads, as well as detailed coverage of bread baking techniques, from scaling and mixing through shaping, scoring, and baking. Nearly 250 beautiful black-and-white illustrations demonstrate methods step by step, while full-color inserts throughout the book show a broad selection of both simpled decorative finished breads.
Jeffrey Hamelman (Hartland,VT) has been baking professionally for more than 25 years. He is the Director of the Bakery and the Baking Education Center at King Arthur Flour in Norwich, Vermont. He was the captain of the United States team that won the prestigious Coupe du Monde de la Boulangerie (the World Cup of Baking) in Paris. He became the 76th Certified Master Baker in the United States in 1998

Дополнительное описание: Кол-во стр.: 448
Формат: 239 x 198
Дата издания: 2004
Вес: 1120
Круг читателей: academic, specialist; research, professional





      Новое издание
Bread: A Baker`s Book of Techniques and Recipes, 2nd Edition

Автор: Hamelman
Название: Bread: A Baker`s Book of Techniques and Recipes, 2nd Edition
ISBN: 1118132718 ISBN-13(EAN): 9781118132715
Издательство: Wiley
Цена: 4337 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman`s Bread is a legendary resource praised by baking luminaries from around the world.


Basic Surgical Techniques International Edition

Автор: R. M. Kirk
Название: Basic Surgical Techniques International Edition
ISBN: 0702033901 ISBN-13(EAN): 9780702033902
Издательство: Elsevier Science
Цена: 2150 р.
Наличие на складе: Невозможна поставка.

Digital Painting Techniques

Автор: 3DTotal.com
Название: Digital Painting Techniques
ISBN: 0240521749 ISBN-13(EAN): 9780240521749
Издательство: Taylor&Francis
Рейтинг:
Цена: 4074 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Discover the tips, tricks and techniques that really work for concept artists, matte painters and animators. Compiled by the team at 3dtotal.com, Digital Painting Techniques, Volume 1 offers digital inspiration with hands-on insight and techniques from professional digital artists. More than just a gallery book - within Digital Painting Techniques each artist has written a breakdown overview, with supporting imagery of how they made their piece of work. Beginner and intermediate digital artists will be inspired by the gallery style collection of the finest examples of digital painting from world renowned digital artists. Start your mentorship into the world of digital painting today with some of the greatest digital artists in the world and delve into professional digital painting techiques, such as speed painting, custom brush creation and matte painting. Develop your digital painting skills beyond the variety of free online digital painting tutorials and apply the most up to date techniques to your digital canvas with Digital Painting Techniques for Animators. <br><br>* Mentor with some of the greatest digital artists in the world and delve into professional digital painting techiques, such as speed painting, custom brush creation and matte painting. <br><br>* Inspiration and technique in one digital painting book! Be inspired with a gallery style collection of the finest examples of digital painting from world renowned digital artists and explore the step by step tutorials that explain the digital painting techniques.<br><br>* Develop your digital painting skills beyond free digital painting tutorials and apply the most up to date techniques to your digital canvas with this complete guide to digital painting.<br><br>

Data Mining: Concepts and Techniques,

Автор: Jiawei Han
Название: Data Mining: Concepts and Techniques,
ISBN: 0123814790 ISBN-13(EAN): 9780123814791
Издательство: Elsevier Science
Рейтинг:
Цена: 5343 р. 5937.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Data Mining: Concepts and Techniques provides the concepts and techniques in processing gathered data or information, which will be used in various applications. Specifically, it explains data mining and the tools used in discovering knowledge from the collected data. This book is referred as the knowledge discovery from data (KDD). It focuses on the feasibility, usefulness, effectiveness, and scalability of techniques of large data sets. After describing data mining, this edition explains the methods of knowing, preprocessing, processing, and warehousing data. It then presents information about data warehouses, online analytical processing (OLAP), and data cube technology. Then, the methods involved in mining frequent patterns, associations, and correlations for large data sets are described. The book details the methods for data classification and introduces the concepts and methods for data clustering. The remaining chapters discuss the outlier detection and the trends, applications, and research frontiers in data mining. This book is intended for Computer Science students, application developers, business professionals, and researchers who seek information on data mining.

Rotoscoping: Techniques & Tools for the Aspiring Artist

Автор: Benjamin Bratt
Название: Rotoscoping: Techniques & Tools for the Aspiring Artist
ISBN: 0240817044 ISBN-13(EAN): 9780240817040
Издательство: Taylor&Francis
Рейтинг:
Цена: 3656 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Techniques in Revision Hip and Knee Arthroplasty

Автор: Scuderi, Giles
Название: Techniques in Revision Hip and Knee Arthroplasty
ISBN: 1455723681 ISBN-13(EAN): 9781455723683
Издательство: Elsevier Science
Рейтинг:
Цена: 18428 р. 20476.00 -10%
Наличие на складе: Нет в наличии.

Описание: A single resource dedicated to revision arthroplasty.

Baker`s Manual, 5th Edition

Автор: Joseph Amendola
Название: Baker`s Manual, 5th Edition
ISBN: 0471405256 ISBN-13(EAN): 9780471405252
Издательство: Wiley
Рейтинг:
Цена: 8505 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Contains 200 formulas using essential ingredients found in pastry kitchens. This book features recipes such as American Pie Dough, Pate Brisee, Pastry Cream, Creme Anglaise, and others.

The Foot and Ankle with Access Code ( Master Techniques in Orthopaedic Surgery )

Автор: Kitaoka
Название: The Foot and Ankle with Access Code ( Master Techniques in Orthopaedic Surgery )
ISBN: 1605476749 ISBN-13(EAN): 9781605476742
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 17212 р. 19124.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Now in its Third Edition, Foot and Ankle, this popular volume in the Master Techniques in Orthopaedic Surgery series combines the step-by-step procedural guidance that readers have come to trust with fully updated material and new expert contributors. How-to format helps readers face each surgical challenge with confidence. Abundant intraoperative color photos and precise line drawings reveal areas not visible to the surgeon during a procedure. The book’s reader-friendly style is a great time-saver when searching for essential facts. The Third Edition features thirteen new chapters, international perspectives from four new authors from outside the United States, and contributions from two additional expert podiatrists. NEW to the Third Edition…• 13 NEW chapters provide detailed coverage of the latest procedures and techniques.• NEW international perspectives by four authors from outside the United States• NEW podiatrist contributors share their years of experience.  

Bread: A Baker`s Book of Techniques and Recipes, 2nd Edition

Автор: Hamelman
Название: Bread: A Baker`s Book of Techniques and Recipes, 2nd Edition
ISBN: 1118132718 ISBN-13(EAN): 9781118132715
Издательство: Wiley
Рейтинг:
Цена: 4337 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman`s Bread is a legendary resource praised by baking luminaries from around the world.

Master Techniques in Otolaryngology - Head and Neck Surgery: Skull Base Surgery

Автор: Carl Snyderman,Paul Gardner
Название: Master Techniques in Otolaryngology - Head and Neck Surgery: Skull Base Surgery
ISBN: 1451173628 ISBN-13(EAN): 9781451173628
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 18340 р. 20378.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Now part of the Master Techniques in Otolaryngology – Head and Neck Surgery series, Skull Base Surgery is the new go-to guide on common and advanced procedures in skull base surgery. Step-by-step expert instruction is offered on more than 45 procedures, covering both open and minimally invasive approaches to the skull base. It is a vital resource for students, generalist surgeons, and skull base specialists in otolaryngology and neurosurgery. Key Features: Authored by world-renowned experts and pioneers in open and endoscopic skull base approaches Chapters cover: introduction to each approach; history; physical examination; indications; contraindications; preoperative planning; surgical technique; postoperative management; complications; results; pearls and pitfalls; instruments to have available; and suggested readings Sections cover: sphenoid and parasellar regions; anterior cranial fossa; middle cranial fossa; posterior cranial fossa; and reconstruction Topics include: optic nerve decompression; endonasal approach to the sella; endoscopic endonasal approach to the medial cavernous sinus; endonasal transorbital approaches; cranialization of the frontal sinus; frontal sinus osteoplastic flap with and without obliteration; and anterior craniofacial resection More than 1,500 color photos and drawings of intraoperative images fully demonstrate the content Now with the print edition, enjoy the bundled interactive eBook edition, offering iOS, Android, Mac, and PC access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Six step-by-step videos that outline the procedures covered in each chapter Quick-reference tabbing to save your favorite content for future use

A Baker`s Odyssey: Celebrating Time-Honored Recipes from Ameria`s Rich Immigrant Heritage [With DVD-ROM]

Автор: Patent Greg
Название: A Baker`s Odyssey: Celebrating Time-Honored Recipes from Ameria`s Rich Immigrant Heritage [With DVD-ROM]
ISBN: 0764572814 ISBN-13(EAN): 9780764572814
Издательство: Wiley
Рейтинг:
Цена: 2507 р.
Наличие на складе: Нет в наличии.

Описание: From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, this book collects the recipes that represent the best of each culture`s culinary traditions. It includes chapters that include Fried Pastries and Doughs, Flatbreads, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, and Pies.

A Panorama of Number Theory or The View from Baker`s Garden

Автор: W??stholz
Название: A Panorama of Number Theory or The View from Baker`s Garden
ISBN: 0521807999 ISBN-13(EAN): 9780521807999
Издательство: Cambridge Academ
Рейтинг:
Цена: 8327 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is a selection of high quality articles on number theory by leading figures.

A Baker`s Dozen,

Автор: Bonnie Baker
Название: A Baker`s Dozen,
ISBN: 0750678194 ISBN-13(EAN): 9780750678193
Издательство: Elsevier Science
Рейтинг:
Цена: 6260 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A designer`s guide to some of the most important topics in analog electronics - such as Analog-to-Digital and Digital-to-Analog conversion, operational amplifiers, filters, and integrating analog and digital systems. It examines fundamental topics, such as noise and how to use analog test and measurement equipment.


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