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Bread: A Baker`s Book of Techniques and Recipes, 2nd Edition, Hamelman



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Цена: 4793р.
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Автор: Hamelman
Название:  Bread: A Baker`s Book of Techniques and Recipes, 2nd Edition
Издательство: Wiley
Классификация:
ISBN: 1118132718
ISBN-13(EAN): 9781118132715
Обложка/Формат: Hardback
Страницы: 496
Вес: 1.242 кг.
Дата издания: 13.08.2013
Серия: LifeStyle
Язык: English
Издание: 2 revised edition
Иллюстрации: Illustrations
Размер: 250 x 192 x 36
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Подзаголовок: A baker`s book of techniques and recipes, second edition
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first appeared in 2004, Jeffrey Hamelman`s Bread is a legendary resource praised by baking luminaries from around the world.



      Старое издание
Bread: A Baker`s Book of Techniques and Recipes

Автор: Jeffrey Hamelman
Название: Bread: A Baker`s Book of Techniques and Recipes
ISBN: 0471168572 ISBN-13(EAN): 9780471168577
Издательство: Wiley
Цена: 10911 р.
Наличие на складе: Невозможна поставка.
Описание: A comprehensive, illustrated bread-making reference from an award-winning master baker
Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends-the perfect antidote to modern stress. This book puts perfect loaves within reach of serious home bakers and professionals, detailing how to create everything from Baguettes and Whole Wheat Bread with Hazelnuts and Currants to Semolina Bread and Focaccia con Formaggio. It contains more than 118 recipes, including a whole chapter on decorative breads, as well as detailed coverage of bread baking techniques, from scaling and mixing through shaping, scoring, and baking. Nearly 250 beautiful black-and-white illustrations demonstrate methods step by step, while full-color inserts throughout the book show a broad selection of both simpled decorative finished breads.
Jeffrey Hamelman (Hartland,VT) has been baking professionally for more than 25 years. He is the Director of the Bakery and the Baking Education Center at King Arthur Flour in Norwich, Vermont. He was the captain of the United States team that won the prestigious Coupe du Monde de la Boulangerie (the World Cup of Baking) in Paris. He became the 76th Certified Master Baker in the United States in 1998


Breaking Bread: Recipes and Stories from Immigrant Kitchens

Автор: Anderson Lynne Christy
Название: Breaking Bread: Recipes and Stories from Immigrant Kitchens
ISBN: 0520271432 ISBN-13(EAN): 9780520271432
Издательство: Wiley
Рейтинг:
Цена: 1496 р.
Наличие на складе: Поставка под заказ.

Описание: Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves - this book recounts in detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world.

Breaking Bread: Recipes and Stories from Immigrant Kitchens

Автор: Anderson Lynne C.
Название: Breaking Bread: Recipes and Stories from Immigrant Kitchens
ISBN: 0520262573 ISBN-13(EAN): 9780520262577
Издательство: Wiley
Рейтинг:
Цена: 1958 р.
Наличие на складе: Поставка под заказ.

Описание: Recipes and Stories from Immigrant Kitchens. .

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

Автор: Andrew Dornenburg
Название: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
ISBN: 0471363448 ISBN-13(EAN): 9780471363446
Издательство: Wiley
Рейтинг:
Цена: 2420 р.
Наличие на складе: Поставка под заказ.

Описание: "[The books of] Andrew Dornenburg and Karen Page ...are the best place to experience the cult of the New American chef." NICHOLAS LEMANN, The New Yorker "A groundbreaking work filled with expert teaching and an abundance of mouthwatering recipes." MICHAEL ROMANO, Chef-partner, Union Square Cafe "Dornenburg and Page collabate successfully once more...[a] thorough ...guide to the values, tastes, and methods that form each cuisine." PUBLISHERS WEEKLY "An invaluable reference." PATRICK O'CONNELL, Chef-owner, The Inn at Little Washington "Preparing good food is an act of love, which comes through on every page of The New American Chef." DR. ROBERT MULLER, Retired Assistant Secretary General of the United Nations and Nobel Peace Prize nominee "This glorious work literally sings with the excitement of what is our own culinary make-up: diversity, passion, exuberance, intrigue, and spice." CHARLIE TROTTER, Chef-owner, Charlie Trotter's "Learning to think like the 'dream team' of culinary authorities featured in this brilliant book will inspire and guide you to juggle global ingredients and techniques so you can cook, and create, like a maestro." MICHAEL GELB, New York Times bestselling author, How to Think Like Leonardo da Vinci Featuring: Mario Batali Rick Bayless Daniel Boulud Penelope Casas Susan Feniger Lynne Rossetto Kasper Zarela Martinez Mary Sue Milliken Julie Sahni Piero Selvaggio Nina Simonds Masa Takayama Jean-Georges Vongerichten Paula Wolfert Su-Mei Yu and dozens more!

Mastering Sauces: The Home Cook`s Guide to New Techniques for Fresh Flavors

Автор: Volland Susan
Название: Mastering Sauces: The Home Cook`s Guide to New Techniques for Fresh Flavors
ISBN: 0393241858 ISBN-13(EAN): 9780393241853
Издательство: Wiley
Рейтинг:
Цена: 3350 р.
Наличие на складе: Поставка под заказ.

Описание: The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.


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