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Go Fish: Fresh Ideas for American Seafood, Laurent Tourondel

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Цена: 2507р.
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Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 22 ноя 2019
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Автор: Laurent Tourondel
Название:  Go Fish: Fresh Ideas for American Seafood
Издательство: Wiley
Кулинария / еда, напитки и т.д.

ISBN: 0471445940
ISBN-13(EAN): 9780471445944
ISBN: 0-471-44594-0
ISBN-13(EAN): 978-0-471-44594-4
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.048 кг.
Дата издания: October 8, 2004
Язык: ENG
Иллюстрации: Colour illustrations
Размер: 23.67 x 21.08 x 2.36 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Fresh ideas for american seafood
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: I dont cook or fish. This wonderful cookbook makes me regret both those decisions.
- Alan Richman
With the publication of Go Fish, we can all learn [Laurent Tourondels] secrets and gain inspiration from his recipes. This book is essential reading.
- Robert Mondavi
From swordfish to littleneck clams, exotsea urchin to succulent monkfish, Americas waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New Yorks BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easya€and faster than you might think.
An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chefa€™s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.
Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.
Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.
Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.
Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.

Дополнительное описание: Кол-во стр.: 288
Дата издания: 2004
Круг читателей: academic, specialist; research, professional

Название: Seafood Sci And Appls
ISBN: 1574447955 ISBN-13(EAN): 9781574447958
Издательство: Taylor&Francis
Цена: 8359 р.
Наличие на складе: Поставка под заказ.

International Seafood Tra

Автор: Anderson
Название: International Seafood Tra
ISBN: 0849320852 ISBN-13(EAN): 9780849320859
Издательство: Taylor&Francis
Цена: 17138 р.
Наличие на складе: Поставка под заказ.

Название: Seafood & Freshwater Toxins 2E
ISBN: 1439832250 ISBN-13(EAN): 9781439832257
Издательство: Taylor&Francis
Цена: 17243 р.
Наличие на складе: Поставка под заказ.

Автор: Lam
Название: Seafood Ethics, Policy and Governance
ISBN: 111914339X ISBN-13(EAN): 9781119143390
Издательство: Wiley
Цена: 13585 р.
Наличие на складе: Поставка под заказ.

Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2

Автор: Hui
Название: Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2
ISBN: 047012525X ISBN-13(EAN): 9780470125250
Издательство: Wiley
Цена: 35739 р.
Наличие на складе: Поставка под заказ.

Описание: Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial processing for each commodity.

Seafood and Aquaculture Marketing Handbook 2e

Автор: Engle
Название: Seafood and Aquaculture Marketing Handbook 2e
ISBN: 1118845501 ISBN-13(EAN): 9781118845509
Издательство: Wiley
Цена: 9771 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing.

The Seafood Industry - Species, Products, Processing and Safety

Автор: Granata
Название: The Seafood Industry - Species, Products, Processing and Safety
ISBN: 081380258X ISBN-13(EAN): 9780813802589
Издательство: Wiley
Цена: 19124 р.
Наличие на складе: Поставка под заказ.

Описание: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.

Food Safety in the Seafood Industry

Автор: Soares Nuno F
Название: Food Safety in the Seafood Industry
ISBN: 1118965078 ISBN-13(EAN): 9781118965078
Издательство: Wiley
Цена: 5983 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seaf

Seafood Authenticity and Traceability

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
Цена: 4876 р. 5418.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

Seafood Safety And Quality

Автор: Food & Agriculture Org Of The Un
Название: Seafood Safety And Quality
ISBN: 9251075115 ISBN-13(EAN): 9789251075111
Издательство: Eurospan
Цена: 9018 р.
Наличие на складе: Невозможна поставка.

Описание: This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework

Автор: Ian R. Falconer
Название: Algal Toxins in Seafood and Drinking Water,
ISBN: 0124121276 ISBN-13(EAN): 9780124121270
Издательство: Elsevier Science
Цена: 4371 р. 4857.00 -10%
Наличие на складе: Поставка под заказ.

Improving Seafood Products for the Consumer,

Автор: T. B??rresen
Название: Improving Seafood Products for the Consumer,
ISBN: 1845690192 ISBN-13(EAN): 9781845690199
Издательство: Elsevier Science
Цена: 21505 р.
Наличие на складе: Поставка под заказ.

Описание: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products.

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