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Go Fish: Fresh Ideas for American Seafood, Laurent Tourondel



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Автор: Laurent Tourondel
Название:  Go Fish: Fresh Ideas for American Seafood
Издательство: Wiley
Классификация:
ISBN: 0471445940
ISBN-13(EAN): 9780471445944
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.048 кг.
Дата издания: October 8, 2004
Язык: English
Иллюстрации: Colour illustrations
Размер: 23.67 x 21.08 x 2.36 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Fresh ideas for american seafood
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: I dont cook or fish. This wonderful cookbook makes me regret both those decisions.
- Alan Richman
With the publication of Go Fish, we can all learn [Laurent Tourondels] secrets and gain inspiration from his recipes. This book is essential reading.
- Robert Mondavi
From swordfish to littleneck clams, exotsea urchin to succulent monkfish, Americas waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New Yorks BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easya€and faster than you might think.
An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chefa€™s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.
Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.
Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.
Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.
Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.

Дополнительное описание: Кол-во стр.: 288
Дата издания: 2004
Круг читателей: academic, specialist; research, professional





Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2

Автор: Hui
Название: Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2
ISBN: 047012525X ISBN-13(EAN): 9780470125250
Издательство: Wiley
Рейтинг:
Цена: 39501 р.
Наличие на складе: Поставка под заказ.

Описание: Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial processing for each commodity.

Improving Seafood Products for the Consumer,

Автор: T. B??rresen
Название: Improving Seafood Products for the Consumer,
ISBN: 1845690192 ISBN-13(EAN): 9781845690199
Издательство: Elsevier Science
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Цена: 24035 р.
Наличие на складе: Поставка под заказ.

Описание: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products.

Seafood Processing

Автор: Boziaris Ioannis S.
Название: Seafood Processing
ISBN: 1118346211 ISBN-13(EAN): 9781118346211
Издательство: Wiley
Рейтинг:
Цена: 15968 р.
Наличие на складе: Поставка под заказ.

Описание: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.

Seafood and Freshwater Toxins

Автор: Botana
Название: Seafood and Freshwater Toxins
ISBN: 1466505141 ISBN-13(EAN): 9781466505148
Издательство: Taylor&Francis
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Цена: 28875 р.
Наличие на складе: Поставка под заказ.

Описание: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.New to this edition: 35 new chapters and 5 updated chapters A focus on state-of-the-art methodology Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins Regulatory changes Climate change evidence Expanded information on toxicology Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.

Название: Seafood Sci And Appls
ISBN: 1574447955 ISBN-13(EAN): 9781574447958
Издательство: Taylor&Francis
Цена: 9239 р.
Наличие на складе: Поставка под заказ.

International Seafood Tra

Автор: Anderson
Название: International Seafood Tra
ISBN: 0849320852 ISBN-13(EAN): 9780849320859
Издательство: Taylor&Francis
Цена: 18942 р.
Наличие на складе: Поставка под заказ.

Название: Seafood & Freshwater Toxins 2E
ISBN: 1439832250 ISBN-13(EAN): 9781439832257
Издательство: Taylor&Francis
Цена: 19058 р.
Наличие на складе: Поставка под заказ.

Автор: Lam
Название: Seafood Ethics, Policy and Governance
ISBN: 111914339X ISBN-13(EAN): 9781119143390
Издательство: Wiley
Цена: 15015 р.
Наличие на складе: Поставка под заказ.

Seafood and Aquaculture Marketing Handbook 2e

Автор: Engle
Название: Seafood and Aquaculture Marketing Handbook 2e
ISBN: 1118845501 ISBN-13(EAN): 9781118845509
Издательство: Wiley
Рейтинг:
Цена: 10799 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing.

Seafood Chilling, Refrigeration and Freezing - Science and Technology

Автор: Gokoglu
Название: Seafood Chilling, Refrigeration and Freezing - Science and Technology
ISBN: 1118512189 ISBN-13(EAN): 9781118512180
Издательство: Wiley
Рейтинг:
Цена: 10799 р.
Наличие на складе: Поставка под заказ.

Описание: Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.

Handbook of Meat, Poultry and Seafood Quality

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
Рейтинг:
Цена: 20097 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A great need exists for valuable information on factors affecting the quality of animal related products.

The Seafood Industry - Species, Products, Processing and Safety

Автор: Granata
Название: The Seafood Industry - Species, Products, Processing and Safety
ISBN: 081380258X ISBN-13(EAN): 9780813802589
Издательство: Wiley
Рейтинг:
Цена: 21137 р.
Наличие на складе: Поставка под заказ.

Описание: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.


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