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Go Fish: Fresh Ideas for American Seafood, Laurent Tourondel

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Цена: 3800р.
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Автор: Laurent Tourondel
Название:  Go Fish: Fresh Ideas for American Seafood
ISBN: 9780471445944
Издательство: Wiley
ISBN-10: 0471445940
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.048 кг.
Дата издания: October 8, 2004
Язык: English
Иллюстрации: Colour illustrations
Размер: 23.67 x 21.08 x 2.36 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Fresh ideas for american seafood
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: I dont cook or fish. This wonderful cookbook makes me regret both those decisions.
- Alan Richman
With the publication of Go Fish, we can all learn [Laurent Tourondels] secrets and gain inspiration from his recipes. This book is essential reading.
- Robert Mondavi
From swordfish to littleneck clams, exotsea urchin to succulent monkfish, Americas waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New Yorks BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easya€and faster than you might think.
An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chefa€™s palette of herbs and spices, can yield a wide range of dinner-table masterpieces.
Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques.
Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal.
Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends.
Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.

Дополнительное описание: Кол-во стр.: 288
Дата издания: 2004
Круг читателей: academic, specialist; research, professional

Handbook of Meat, Poultry and Seafood Quality

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
Цена: 30246 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A great need exists for valuable information on factors affecting the quality of animal related products.

Seafood Authenticity and Traceability

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
Цена: 7697 р.
Наличие на складе: Есть у поставщика Поставка под заказ.


"Seafood Authenticity and Traceability "is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.
Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

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