Описание: Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial processing for each commodity.
Описание: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing.
Описание: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.
Автор: Soares Nuno F Название: Food Safety in the Seafood Industry ISBN: 1118965078 ISBN-13(EAN): 9781118965078 Издательство: Wiley Рейтинг: Цена: 5983 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seaf
Автор: Amanda Naaum Название: Seafood Authenticity and Traceability ISBN: 0128015926 ISBN-13(EAN): 9780128015926 Издательство: Elsevier Science Рейтинг: Цена: 4876 р. 5418.00-10% Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.
Автор: Food & Agriculture Org Of The Un Название: Seafood Safety And Quality ISBN: 9251075115 ISBN-13(EAN): 9789251075111 Издательство: Eurospan Рейтинг: Цена: 9018 р. Наличие на складе: Невозможна поставка.
Описание: This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
Автор: Ian R. Falconer Название: Algal Toxins in Seafood and Drinking Water, ISBN: 0124121276 ISBN-13(EAN): 9780124121270 Издательство: Elsevier Science Цена: 4371 р. 4857.00-10% Наличие на складе: Поставка под заказ.
Описание: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products.
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