Автор: Gleb Struve Название: Russian Stories ISBN: 0486262448 ISBN-13(EAN): 9780486262444 Издательство: Dover Рейтинг: Цена: 1250 р. Наличие на складе: Есть (4 шт.) Описание: Twelve superb tales by Chekhov, Tolstoy, Dostoevsky, Pushkin, Bunin, other masters. Excellent word-for-word English translations on facing pages. Also teaching and practice aids, Russian-English vocabulary, biographical/critical introductions to each selection, study questions, more. Especially help
Автор: Negri Paul Название: Great Russian Short Stories ISBN: 048642992X ISBN-13(EAN): 9780486429922 Издательство: Dover Рейтинг: Цена: 392 р. Наличие на складе: Есть (более 5-х шт.) Описание: Twelve powerful works of fiction, including Pushkin's "The Queen of Spades," Gogol's "The Overcoat," Turgenev's "The District Doctor," Dostoyevsky's "White Nights," Tolstoy's "How Much Land Does a Man Need?," plus "The Clothes Mender" by Leskov, "The Lady with the Toy Dog" by Chekhov, "Twenty-Six Men and a Girl" by Gorky, "Lazarus" by Andreyev, and more
Автор: Dole Nathan Haskell Название: The Russian Fairy Book ISBN: 0486410196 ISBN-13(EAN): 9780486410197 Издательство: Dover Рейтинг: Цена: 545 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wonderful collection of fairy tales from Mother Russia includes seven stories with wicked witches, nasty stepmothers, lovely maidens, magic spells, and more. Included are "Vasilisa the Beauty," "The Little Sister and Little Brother," "The White Duckling," "The Bright-Hawk's Feather," "Ivan and the Gray Wolf," "Marya Morevna," and "The Frog-Queen."
Автор: Ransome Arthur Название: The Firebird and Other Russian Fairy Tales ISBN: 0486438937 ISBN-13(EAN): 9780486438931 Издательство: Dover Рейтинг: Цена: 466 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Choice collection of nine classic tales — gathered by British author on his journeys to Russia in the early twentieth century — tells of magical beasts, daring young men, frightful giants, wicked witches, and beguiling creatures of the sea. A delight for fairy tale fans of all ages.
Описание: This dual-language anthology features more than a dozen, 20th-century tales translated into English for the first time. Contents include "The Fugitive" by Vladimir A. Gilyarovsky, "The Present" by Leonid Andreev, "Trataton" by D. Mamin-Sibiryak, and "The Life Granted" by Alexander Grin, plus stories by Vasily Grossman, Alexander Kuprin, Arkady Gaidar, and others.
Автор: Pogany, Elaine Название: The Golden Cockerel: From the Original Russian Fairy Tale of Alexander Pushkin ISBN: 0486491153 ISBN-13(EAN): 9780486491158 Издательство: Dover Рейтинг: Цена: 470 р. Наличие на складе: Есть (3 шт.) Описание: Elaine Pogany recounts a beloved Russian fairy tale of a king, a wizard, and a magic bird in charming prose that will delight readers of all ages. This classic receives a stunning artistic treatment from one of the masters of book illustration, Willy Pogany, whose color and black-and-white pictures adorn many of the pages.
Автор: Chekhov Anton Название: Four Great Russian Plays ISBN: 0486434729 ISBN-13(EAN): 9780486434728 Издательство: Dover Рейтинг: Цена: 274 р. Наличие на складе: Поставка под заказ.
Описание: Masterpieces by great writers from the golden age of Russian theater: The Inspector General by Gogol; Chekhov's The Cherry Orchard; Gorky's The Lower Depths; and A Month in the Country by Turgenev. Essential reading for courses in modern theater, these widely acclaimed works will be appreciated, as well, by theatergoers and drama lovers.
Автор: Johnson, Evelyne Название: A First Cookbook for Children ISBN: 0486242757 ISBN-13(EAN): 9780486242750 Издательство: Dover Рейтинг: Цена: 391 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Finally, a beginning cookbook designed especially for children and one that adds the fun of coloring to the joy of cooking. "A First Cookbook for Children" contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more. Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudites, and rice. Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes."
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago. Here are the first uniquely American recipes using corn meal -- Indian pudding, "Johnny cake," and Indian slapjacks -- as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing and roasting beef, mutton, veal, and lamb -- even how to dress a turtle. Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins, and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully. Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians, Americana buffs, and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.