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Food Physics, Figura


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Цена: 14365.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Figura
Название:  Food Physics
ISBN: 9783540341918
Издательство: Springer
Классификация:
ISBN-10: 3540341919
Обложка/Формат: Hardback
Страницы: 566
Вес: 1.01 кг.
Дата издания: 30.08.2007
Серия: Physical Properties - Measurement and Applications
Язык: English
Иллюстрации: 131 black & white illustrations, 208 black & white tables, 9 black & white halftones, 122 black & wh
Размер: 23.88 x 16.00 x 3.56
Читательская аудитория: Postgraduate, research & scholarly
Подзаголовок: Physical properties - measurement and applications
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.


Introduction to statistical physics

Автор: Huang, Kerson,
Название: Introduction to statistical physics
ISBN: 1420079026 ISBN-13(EAN): 9781420079029
Издательство: Taylor&Francis
Рейтинг:
Цена: 10717.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written by a world-renowned theoretical physicist, this textbook familiarizes advanced undergraduate students with the different aspects of statistical physics. Along with many exercises, it includes a discussion of phase transition in thermodynamics. It also covers stochastic processes.

Food Ethics: the Basics

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
Рейтинг:
Цена: 3061.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

X-ray and Neutron Reflectivity: Principles and Applications (Lecture Notes in Physics)

Автор: Jean Daillant (Editor), Alain Gibaud (Editor)
Название: X-ray and Neutron Reflectivity: Principles and Applications (Lecture Notes in Physics)
ISBN: 3540885870 ISBN-13(EAN): 9783540885870
Издательство: Springer
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Цена: 9776.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presents an introduction to X -ray and neutron reflectivity techniques. This book considers the interplay between the statistics of rough surfaces and interfaces and the scattering of radiation. It describes the method of grazing incidence in small angle X-ray scattering to investigate nanostructures.

The Physics of Polymers

Автор: Strobl
Название: The Physics of Polymers
ISBN: 3540252789 ISBN-13(EAN): 9783540252788
Издательство: Springer
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Цена: 9781.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Polymer physics is a key part of macromolecular science. This textbook presents the elements of this important branch of materials science in the style of a series of lecture. The main focus lays on the concepts, rather than on experimental techniques and theoretical methods. Written for graduate students of physics, materials science and chemical engineering, as well as for researchers in academia and industry entering this field, the book introduces and discusses the basic phenomena that lead to the peculiar physical properties of polymeric systems. After more than ten years since the first printing, the time had come for a revision and expansion of the book's contents. In addition to numerous minor modifications, this third edition includes some major changes: (i) A newly written chapter deals with conjugated polymers. The physical basis of the characteristic electro-optic response is explained, and the spectacular electrical conduction properties of conjugated polymers created by doping are discussed. (ii) Polyelectrolyte solutions with their special properties caused by Coulomb forces are newly treated in different chapters of the book dealing with ordering phenomena, viscous effects and the superswelling of gels. (iii) Since the basic understanding of melt crystallization has greatly changed during the last decade, the corresponding chapter was rewritten. It presents the new findings and interprets the discovered laws.

Stochastic Processes in Physics and Chemistry,

Автор: N.G. Van Kampen
Название: Stochastic Processes in Physics and Chemistry,
ISBN: 0444529659 ISBN-13(EAN): 9780444529657
Издательство: Elsevier Science
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Цена: 15157.00 р.
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Описание: Replaces the contrived application of the quantum master equation with a satisfactory treatment of quantum fluctuations. This work covers the fluctuations and stochastic methods for describing them. It is of interest to students and researchers in applied mathematics, physics and physical chemistry.

Interface Controlled Organic Thin Films (Springer Proceedings in Physics)

Автор: Horst-G?nter Rubahn, Helmut Sitter, Giles Horowitz
Название: Interface Controlled Organic Thin Films (Springer Proceedings in Physics)
ISBN: 3540959297 ISBN-13(EAN): 9783540959298
Издательство: Springer
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Цена: 27245.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Organic semiconductors are a central topic of advanced materials research. This book includes such topics as organic molecular-based sensors; interfaces in organic diodes and transistors; integration of optoelectronic nanostructures; nonlinear optical properties of organic nanostructures; and the wetting layer problem.

Condensed Matter Physics / Crystals, Liquids, Liquid Crystals, and Polymers

Автор: Strobl Gert, Brown S.P.
Название: Condensed Matter Physics / Crystals, Liquids, Liquid Crystals, and Polymers
ISBN: 3540003533 ISBN-13(EAN): 9783540003533
Издательство: Springer
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Цена: 9083.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Derived from lectures at the University of Freiburg, this textbook introduces solid-state physics as well as the physics of liquids, liquid crystals and polymers.


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