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Bocuse in Your Kitchen


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Автор: Bocuse, Paul
Название:  Bocuse in Your Kitchen
Перевод названия: Бокюз у вас на кухне
ISBN: 9782080305602
Издательство: Thames & Hudson
Классификация:
ISBN-10: 2080305603
Обложка/Формат: Hardback
Страницы: 304
Вес: 1.22 кг.
Дата издания: 26.03.2007
Серия: A Non Series Title
Язык: English
Иллюстрации: Illustrated in colour throughout
Размер: 263 x 192 x 24
Читательская аудитория: General (us: trade)
Основная тема: Cookery dishes & courses
Подзаголовок: Simple French Recipes for the Home Chef
Рейтинг:
Поставляется из: Европейский союз
Описание: Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends, and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuses carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques.Beautifully designed and illustrated, Bocuse in Your Kitchen makes French cuisine simple and easy for the home chef.
Дополнительное описание: Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, “Simpl



The Complete Bocuse

Автор: Bocuse, Paul
Название: The Complete Bocuse
ISBN: 208020095X ISBN-13(EAN): 9782080200952
Издательство: Thames & Hudson
Рейтинг:
Цена: 4942.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to souffles, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.


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