IB diploma Programme: Biology Course Companion

Автор: Howatson
Название: The Concise Oxford Companion to Classical Literature
ISBN: 0192827081 ISBN-13(EAN): 9780192827081
Издательство: Oxford University Press
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Цена: 1372.00 р.
Наличие на складе: Поставка под заказ.

Описание: Based on the second edition of "The Oxford Companion to Classical Literature", this is a guide to ancient Greek and Roman literature. Along with translations of Greek and Latin words, it includes accounts of the lives and works of key authors, entries on important characters, plot summaries, and details of the development of as comedy and tragedy.

Автор: Riley
Название: The Oxford Companion to Italian Food (Hb)
ISBN: 0198606176 ISBN-13(EAN): 9780198606178
Издательство: Oxford University Press
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Цена: 3642.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

Название: Oxford Companion to Wine
ISBN: 0198609906 ISBN-13(EAN): 9780198609902
Издательство: Oxford University Press
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Цена: 4224.00 р.
Наличие на складе: Поставка под заказ.

Описание: Presents almost 4,000 entries on wine-related topics, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages. This book is illustrated with maps of important wine regions in the world, useful charts and diagrams, and colour photographs.

Название: Concise Oxford Companion to the English Language
ISBN: 0192800612 ISBN-13(EAN): 9780192800619
Издательство: Oxford University Press
Цена: 949.00 р.
Наличие на складе: Поставка под заказ.

Описание: Based on the acclaimed Oxford Companion to the English Language, this is the most compt, authoritative, and up-to-date single-volume source of information about the English language. Edited by one of the world's foremost authorities on the subject, this unique guide will be both essential for reference and fascinating for browsing.