Oxford Companion to Wine

Автор: Robinson Jancis
Название: Oxford Companion to Wine
ISBN: 0198705387 ISBN-13(EAN): 9780198705383
Издательство: Oxford Academ
Цена: 7522.00 р.
Наличие на складе: Поставка под заказ.
Описание: Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

Автор: Howatson
Название: The Concise Oxford Companion to Classical Literature
ISBN: 0192827081 ISBN-13(EAN): 9780192827081
Издательство: Oxford University Press
Рейтинг:
Цена: 1372.00 р.
Наличие на складе: Поставка под заказ.

Описание: Based on the second edition of "The Oxford Companion to Classical Literature", this is a guide to ancient Greek and Roman literature. Along with translations of Greek and Latin words, it includes accounts of the lives and works of key authors, entries on important characters, plot summaries, and details of the development of as comedy and tragedy.

Автор: Allott
Название: IB diploma Programme: Biology Course Companion
ISBN: 0199151458 ISBN-13(EAN): 9780199151455
Издательство: Oxford University Press
Рейтинг:
Цена: 2587.00 р.
Наличие на складе: Поставка под заказ.

Описание: Intended for students, this book includes features and activities that encourage active learning and critical thinking.

Автор: Riley
Название: The Oxford Companion to Italian Food (Hb)
ISBN: 0198606176 ISBN-13(EAN): 9780198606178
Издательство: Oxford University Press
Рейтинг:
Цена: 3642.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.