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Oxford Companion to Wine, Robinson Jancis


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Цена: 7522.00р.
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Автор: Robinson Jancis   (Джейнис Робинсон)
Название:  Oxford Companion to Wine
Перевод названия: Джейнис Робинсон: Путеводитель по винам
ISBN: 9780198705383
Издательство: Oxford Academ
Классификация:


ISBN-10: 0198705387
Обложка/Формат: Hardback
Страницы: 912
Вес: 2.80 кг.
Дата издания: 17.09.2015
Серия: Oxford companions
Язык: English
Издание: 4 rev ed
Иллюстрации: 16 full-page colour images, 29 maps, 45 illustrations
Размер: 289 x 234 x 46
Читательская аудитория: General (us: trade)
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.


      Старое издание
Oxford Companion to Wine

Название: Oxford Companion to Wine
ISBN: 0198609906 ISBN-13(EAN): 9780198609902
Издательство: Oxford University Press
Цена: 4224.00 р.
Наличие на складе: Поставка под заказ.
Описание: Presents almost 4,000 entries on wine-related topics, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages. This book is illustrated with maps of important wine regions in the world, useful charts and diagrams, and colour photographs.


Wine all-in-one for dummies

Название: Wine all-in-one for dummies
ISBN: 0470476265 ISBN-13(EAN): 9780470476260
Издательство: Wiley
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Цена: 4117.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Whether a wine novice or a budding sommelier, readers of any palate will benefit from the comprehensive information presented in Wine All-in-One For Dummies. This book takes content from established For Dummies wine books including Wine For Dummies, 4th Edition , California Wine For Dummies and Champagne For Dummies.

The Learning Annex presents The Pleasure of Wine

Автор: The Learning Annex
Название: The Learning Annex presents The Pleasure of Wine
ISBN: 0764541463 ISBN-13(EAN): 9780764541469
Издательство: Wiley
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Цена: 1663.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: learn what you need to know about wine in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminars worth of information into a book and answers questions such as: What are the different types of wine? What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? How do I taste wine, and how do I pair wine with food? What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowledge you need to select, judge, and enjoy wine and all in a single nights reading!

Wine Tasting

Автор: Jackson, Ronald S.
Название: Wine Tasting
ISBN: 0128018135 ISBN-13(EAN): 9780128018132
Издательство: Elsevier Science
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Цена: 11635.00 р.
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Описание: From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.


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