River Cottage Fish Book, Fearnley-Whittingstall, H

Автор: Fearnly-Whittingstall Hugh
Название: River Cottage Everyday
ISBN: 0747598401 ISBN-13(EAN): 9780747598404
Издательство: Bloomsbury
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Цена: 3713.00 р.
Наличие на складе: Поставка под заказ.

Описание: The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh`s philosophy to his widest audience so far

Автор: Hugh Fearnley-Whittingstall
Название: River Cottage Cookbook, The
ISBN: 0007164092 ISBN-13(EAN): 9780007164097
Издательство: HarperCollins UK
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Цена: 2640.00 р.
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Описание: This is a practical guide to the River Cottage lifestyle from Hugh Fearnley-Whittingstall. It includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

Автор: Hugh Fearnley-Whittingstall
Название: River Cottage Fruit Every Day!
ISBN: 1408828596 ISBN-13(EAN): 9781408828595
Издательство: Bloomsbury
Рейтинг:
Цена: 3713.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it`s a bit racy to slice a banana onto our cornflakes in the morning? A `piece of fruit` in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don`t eat nearly enough of the stuff. Perhaps this is because we don`t always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You`ll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.