Advanced Dairy Science and Technology, Britz

Автор: Rhodes, Martin
Название: Introduction to Particle Technology 2 ed.
ISBN: 0470014288 ISBN-13(EAN): 9780470014288
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.

Автор: Drew Myers
Название: Surfactant Science and Technology, 3rd Edition
ISBN: 0471680249 ISBN-13(EAN): 9780471680246
Издательство: Wiley
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Цена: 23602.00 р.
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Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.

Автор: Fox Patrick F., McSweeney Paul
Название: Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
ISBN: 0306472716 ISBN-13(EAN): 9780306472718
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition, which is the work of dairy scientists and other experts from around the world, provides detailed scientific information on all aspects of milk proteins.An extensively revised Table of Contents includes more chapter-level headings to make the material more accessible and highlights a number of key topics, such as methods for resolving and identifying proteins, biologically and physiologically active proteins, molecular genetics and functional milk proteins–all of which have assumed increased importance in recent years.All chapters from the second edition have been completely updated and coverage of the biological properties and stability of milk proteins has been enhanced greatly. The book has been expanded from 18 chapters in the second edition to 29 chapters and is divided into two parts: Part A (Chapters 1-11) describes the more basic aspects of milk proteins, while Part B (Chapters 12-29) reviews the more applied aspects. New topics include an overview of the milk protein system, allergenicity of milk proteins, bioactive peptides, genetic engineering of milk proteins, and certain additional chapters on protein-rich dairy products.This authoritative work summarizes current knowledge on milk proteins and suggests areas for future work.

Автор: Flake C Campbell Jr
Название: Manufacturing Processes for Advanced Composites,
ISBN: 1856174158 ISBN-13(EAN): 9781856174152
Издательство: Elsevier Science
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Цена: 45477.00 р.
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Описание: Covers the major manufacturing processes for polymer matrix composites with an emphasis on continuous fibre-reinforced composites. This book covers the major fabrication processes in detail. It is intended for the engineer who wants to learn more about composite processing.