Автор: Gentner Florence Название: Monet Cookbook: Recipes from Giverny ISBN: 3791382888 ISBN-13(EAN): 9783791382883 Издательство: Prestel Publishing Limited Рейтинг: Цена: 5336 р. Наличие на складе: Ожидается поступление.
Описание: This beautiful book presents 60 of Claude Monet`s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
Описание: Including more than 60 elegantly photographed recipes, Pierre Herme Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.
Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Описание: A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine--rustic dishes that let their seasonal ingredients shine through. There is no better place to learn the secrets of this cuisine than the Castello di Vicarello. This twelfth century fairy-tale castle is now an exclusive resort where the proprietor, Aurora Berti, prepares meals based on the garden. Here, Aurora presents the many recipes she has developed over the past decade by sharing with local peasant women and drawing from her own family's traditions. Organized by season, this charming cookbook immerses the reader in the daily rhythms of the land. The dishes are accompanied by sidebars and photos that convey the story of this place: pruning the vineyards in winter, picking asparagus in spring, drying tomatoes for sauce in summer, and hunting porcini in fall. The recipes burst with flavor while remaining simple: black kale crostini, radicchio and walnut salad, carbonara with favas, roast pork with apples, peach crostata. My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello is the next best thing to taking a trip to this magical country. "Damn good stuff comes out of this cucina."--GQ "Travel like royalty this season at] southern Tuscany's Castello di Vicarello."--Vogue "This castle is exactly where Rapunzel should be letting down her hair. It's amazing--unusual and full of character."--Tatler "Heaven " --The New York Times Travel Magazine
"If I have only one life to live, let me live a good part of it at the Castello di Vicarello."--Richard David Story, editor-in-chief, Departures "Castello di Vicarello offers some of the most spectacular food in Italy, thanks to Aurora Baccheschi Berti. Lovingly prepared with local ingredients, Aurora's dishes succeed in transporting her guests to the perfect state of bliss."--Julian Niccolini, Managing Partner, The Four Seasons Restaurant, New York "We still talk about the fried zucchini flowers, and the dark cured ham made from boars reared on the estate. I quickly realized the only proper answer to 'What would you like for lunch' was 'Whatever you would like to cook '"--Ed Smith, The Times, London
Автор: Farr Ryan Название: Sausage Making: The Definitive Guide with Recipes ISBN: 1452101787 ISBN-13(EAN): 9781452101781 Издательство: Abrams Рейтинг: Цена: 3861 р. Наличие на складе: Невозможна поставка.
Описание: The complete art of sausage-making manual from one of America`s most acclaimed sausage-makers, with visual how-to`s and master recipes that bring the craft home!
Описание: The low-card lifestyle remains the strongest trend on the diet shelf, with millions of people discovering the health benefits and weight loss associated with this diet, particularly in this age of obesity. This work features 1001 recipes, covering everything from breakfast to snacks, dinner-parties to lunch-boxes, and desserts to picnics.
Описание: How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the "Queen of Cakes" according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil's food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).
Описание: In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
Автор: William F Powell Название: Color Mixing Recipes for Landscapes ISBN: 1600582664 ISBN-13(EAN): 9781600582660 Издательство: Quarto Рейтинг: Цена: 1886 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Color Mixing Recipes for Landscapes features master mixes for an array of landscape colors in oil and acrylic, from skies and clouds to trees and mountains.
This comprehensive artist's reference features a robust index of more than 1,500 landscape subjects that correspond to the featured color mixing swatches. Also included are a plastic color-mixing grid for measuring out paints and a handy conversion chart for finding acrylic equivalents of oil paints and vice versa.
Follow these four simple steps to mix more than 500 color combinations:
Look in the Color Guidance Index for the subject you want to paint--for example, "Lilac, purplish."
Find the Color Recipe with the subject's recipe number ("268") and a photo of the actual paint mixture.
Use the Color Mixing Grid to measure each paint color.
Mix the color. It's that easy!
Learn how to create the colors of these and more subjects in oil and acrylic paint:
Numerous varieties of flowers
Mountains, including their bases, shadows, highlights, and hazes
Sands, clays, and gravels
Sea, ocean, surf, foam, and fog
Skies and clouds at various times of day and night
Trees, including foliage and trunk colors for numerous broadleaf and coniferous varieties
Many species of wildlife, animals, and birds
This useful book also discusses how color is influenced by the time of day, the angle of the sun, and changing seasons, making it a must-have in every oil and acrylic artist's reference library. Walter Foster's best-selling Color Mixing Recipes series also includes Color Mixing Recipes for Watercolor, Color Mixing Recipes for Portraits, and Color Mixing Recipes for Oil & Acrylic. These books contain hundreds of precise color mixing combinations for realistic results, as well as acetate grids for measuring paint units.
