Milda E. Embuscado, Kerry C. Huber Edible Films and Coatings for Food Applications 9780387928234

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Автор: Milda E. Embuscado, Kerry C. Huber
Название: Edible Films and Coatings for Food Applications
Перевод названия: Мильда Эмбускадо: Съедобные пленки и оболочки в пищевой индустрии
ISBN: 9780387928234
Издательство: Springer
Классификация:

Химия

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 0387928235
Обложка/Формат: Hardback
Страницы: 416
Вес: 0.76 кг.
Дата издания: 01/06/2009
Язык: English
Иллюстрации: 117 black & white illustrations, 42 black & white tables, biography
Размер: 166 x 241 x 29
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry.

Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions.

Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Edible Films and Coatings for Food Applications, Milda E. Embuscado, Kerry C. Huber