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Principles of management for the hospitality industry, Dana Tesone



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Цена: 4492р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 528 шт.  Склад Америка: 118 шт.  
При оформлении заказа до: 10 апр 2020
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Автор: Dana Tesone
Название:  Principles of management for the hospitality industry   (Принципы управления больничной индустрией)
Издательство: Taylor&Francis
Классификация:
Управление и методы управления
Сфера обслуживания

ISBN: 1856177998
ISBN-13(EAN): 9781856177993
ISBN: 1-85617-799-8
ISBN-13(EAN): 978-1-85617-799-3
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.818 кг.
Дата издания: 28.08.2009
Серия: The management of hospitality and tourism enterprises
Язык: ENG
Иллюстрации: Illustrations
Размер: 24.38 x 18.80 x 2.29 cm
Читательская аудитория: Tertiary education (us: college)
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.



Entrepreneurship and small business management in the hospitality industry

Автор: Lee-ross, Darren Lashley, Conrad
Название: Entrepreneurship and small business management in the hospitality industry
ISBN: 0750684488 ISBN-13(EAN): 9780750684484
Издательство: Taylor&Francis
Рейтинг:
Цена: 4283 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Small businesses are the backbone of the tourism and hospitality industry. This book takes an intuitive step-by-step progression through various stages of the entrepreneurial process: context, theoretical perspectives and definitions; concept to reality; the business plan; and growth and the future.

Introduction to Management in the Hospitality Industry

Автор: Barrows Clayton
Название: Introduction to Management in the Hospitality Industry
ISBN: 047028546X ISBN-13(EAN): 9780470285466
Издательство: Wiley
Цена: 2456 р.
Наличие на складе: Поставка под заказ.

Описание: Gives you the industry know-how and the management skills needed to thrive in various aspects of the field, from food service to lodging to tourism. This title features the emerging companies, fresh technologies, and fresh ways of doing business. It offers an introduction to this exciting field.

Human resources management in the hospitality industry

Автор: Hayes, David K. Ninemeier, Jack D.
Название: Human resources management in the hospitality industry
ISBN: 0470140607 ISBN-13(EAN): 9780470140604
Издательство: Wiley
Рейтинг:
Цена: 13584 р.
Наличие на складе: Поставка под заказ.

Описание: Approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. This book features coverage of recruitment, training, compensation, and performance appraisal. It focuses on the HR dilemmas you face in the hospitality industry.

Introduction to Management in the Hospitality Industry, 10th Edition

Автор: Barrows
Название: Introduction to Management in the Hospitality Industry, 10th Edition
ISBN: 0470399740 ISBN-13(EAN): 9780470399743
Издательство: Wiley
Рейтинг:
Цена: 20920 р.
Наличие на складе: Поставка под заказ.

Описание: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Todays hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.

Introduction to Management in the Hospitality Industry, Study Guide, 10th Edition

Автор: Barrows
Название: Introduction to Management in the Hospitality Industry, Study Guide, 10th Edition
ISBN: 1118004604 ISBN-13(EAN): 9781118004609
Издательство: Wiley
Рейтинг:
Цена: 14942 р.
Наличие на складе: Поставка под заказ.

Описание: Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Todays hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.

Revenue management for the hospitality industry

Автор: Hayes, David K. Miller, Allisha A.
Название: Revenue management for the hospitality industry
ISBN: 0470393084 ISBN-13(EAN): 9780470393086
Издательство: Wiley
Рейтинг:
Цена: 18966 р.
Наличие на складе: Поставка под заказ.

Описание: This is the first text that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts.

Human Resource Management in the Hospitality Industry

Автор: Boella
Название: Human Resource Management in the Hospitality Industry
ISBN: 0415632536 ISBN-13(EAN): 9780415632539
Издательство: Taylor&Francis
Рейтинг:
Цена: 12540 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi – unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors’ research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Cafe Rouge.? An extended case study drawing from the authors’ experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Human Resource Management in the Hospitality Industry

Автор: Boella
Название: Human Resource Management in the Hospitality Industry
ISBN: 0415632544 ISBN-13(EAN): 9780415632546
Издательство: Taylor&Francis
Рейтинг:
Цена: 5119 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi – unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors’ research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Cafe Rouge.? An extended case study drawing from the authors’ experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Legal Aspects of Hospitality Management, 2nd Edition

Автор: John E. H. Sherry
Название: Legal Aspects of Hospitality Management, 2nd Edition
ISBN: 0471413151 ISBN-13(EAN): 9780471413158
Издательство: Wiley
Рейтинг:
Цена: 21937 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

Hospitality Management Accounting, 8th Edition

Автор: Martin G. Jagels
Название: Hospitality Management Accounting, 8th Edition
ISBN: 0471092223 ISBN-13(EAN): 9780471092223
Издательство: Wiley
Цена: 5225 р.
Наличие на складе: Поставка под заказ.

Описание: Students taking their second course in accounting usually take a managerial accounting course, which takes a look at the internal workings of a company - maximizing revenue, minimizing costs and maximizing profits. As the hospitality industry continues to grow and as the business environment becomes even more competitive, it must become increasingly profit- and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. This hospitality management accounting text combines essential information, illustrative examples and useful problems and exercises.

International Hospitality Management

Автор: Alan Clarke
Название: International Hospitality Management
ISBN: 0750666757 ISBN-13(EAN): 9780750666756
Издательство: Taylor&Francis
Рейтинг:
Цена: 4910 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Provides an international perspective on the hospitality and tourism industries and offers an insight into hospitality and tourism management. The book develops a critical view of the management theory and the traditional theories, looking at how appropriate they are in hospitality and tourism and in a multicultural context.

Human Resources Management in the Hospitality Industry

Автор: Hayes David K., Ninemeier Jack D.
Название: Human Resources Management in the Hospitality Industry
ISBN: 1118988507 ISBN-13(EAN): 9781118988503
Издательство: Wiley
Рейтинг:
Цена: 36208 р.
Наличие на складе: Поставка под заказ.

Описание: Today s hospitality professional must be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every mana


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