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Human Resources Management in the Hospitality Industry, Hayes David K., Ninemeier Jack D.


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Цена: 19634.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября

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Автор: Hayes David K., Ninemeier Jack D.
Название:  Human Resources Management in the Hospitality Industry
ISBN: 9781118988503
Издательство: Wiley
Классификация:

ISBN-10: 1118988507
Обложка/Формат: Hardback
Страницы: 320
Вес: 1.00 кг.
Дата издания: 12.05.2015
Серия: LifeStyle
Язык: English
Издание: 2 revised edition
Размер: 287 x 217 x 23
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.


Software engineering project management

Автор: Thayer
Название: Software engineering project management
ISBN: 0818680008 ISBN-13(EAN): 9780818680007
Издательство: Wiley
Рейтинг:
Цена: 16782.00 р.
Наличие на складе: Поставка под заказ.

Описание: Newly revised for 2001, this second edition of Richard Thayer's popular, bestselling book presents a top-down, practical view of managing a successful software engineering project. The book builds a framework for project management activities based on the planning, organizing, staffing, directing, and controlling model. Thayer provides information designed to help you understand and successfully perform the unique role of a project manager.

This book is a must for all project managers in the software field. The text focuses on the five functions of general management by first describing each function and then detailing the project management activities that support each function. This second edition shows you how to manage a software development project, discusses current software engineering management methodologies and techniques, and presents general descriptions and project management problems. The book serves as a guide for your future project management activities. The text also offers students sufficient background and instructional material to serve as a main or supplementary text for a course in software engineering project management.

Note: The 2001 revision includes a new Chapter 4 Introduction and a new paper that replaces an older paper.

Hayes/Human Resources Management in the Hospitality Industry + SG SET

Автор: Hayes
Название: Hayes/Human Resources Management in the Hospitality Industry + SG SET
ISBN: 0470258675 ISBN-13(EAN): 9780470258675
Издательство: Wiley
Рейтинг:
Цена: 57498.00 р.
Наличие на складе: Поставка под заказ.

McRae`s Pocketbook  of Orthopaedic  Trauma and  Emergency Fracture  Management

Автор: White, Timothy O. MacKenzie, Samuel P. Gray, Alasdair J.
Название: McRae`s Pocketbook of Orthopaedic Trauma and Emergency Fracture Management
ISBN: 0702057304 ISBN-13(EAN): 9780702057304
Издательство: Elsevier Science
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Цена: 5304.00 р.
Наличие на складе: Поставка под заказ.

Описание: Preceded by Pocketbook of orthopaedics and fractures / Ronald McRae. 2nd ed. 2006.

Key Account Management: The Definitive Guide, 3rd Edition

Автор: Woodburn
Название: Key Account Management: The Definitive Guide, 3rd Edition
ISBN: 047097415X ISBN-13(EAN): 9780470974155
Издательство: Wiley
Рейтинг:
Цена: 6170.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This helpful text clearly sets out the very best, state-of-the-art strategies in key account management. The authors provide the tools and processes for successful KAM, from developing a customer categorization system that really works, to analyzing the needs of key accounts.

Principles of management for the hospitality industry

Автор: Dana Tesone
Название: Principles of management for the hospitality industry
ISBN: 1856177998 ISBN-13(EAN): 9781856177993
Издательство: Taylor&Francis
Рейтинг:
Цена: 3432.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.

Introduction to Management in the Hospitality Industry, Study Guide, 10th Edition

Автор: Barrows
Название: Introduction to Management in the Hospitality Industry, Study Guide, 10th Edition
ISBN: 1118004604 ISBN-13(EAN): 9781118004609
Издательство: Wiley
Рейтинг:
Цена: 22650.00 р.
Наличие на складе: Поставка под заказ.

Описание: Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Todays hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.


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