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Peter reinhart`s artisan breads fast, Reinhart, Peter

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Варианты приобретения
Цена: 1923р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 2 шт.  Склад Америка: 3 шт.  
При оформлении заказа до: 26 июл 2019
Ориентировочная дата поставки: конец августа

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Автор: Reinhart, Peter
Название:  Peter reinhart`s artisan breads fast   (Деревенский хлеб каждый день от Питера Райнхарта)
Издательство: Random House (USA)
Классификация:
Кулинария / еда, напитки и т.д.

ISBN: 1580089984
ISBN-13(EAN): 9781580089982
ISBN: 1-58008-998-4
ISBN-13(EAN): 978-1-58008-998-2
Обложка/Формат: Hardback
Страницы: 208
Вес: 0.976 кг.
Дата издания: 01.12.2009
Язык: ENG
Иллюстрации: 75 full-color photos, 50 recipes
Размер: 26.06 x 21.18 x 2.21 cm
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США



Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up

Автор: Sabuda Robert Clarke, Reinhart Matthew
Название: Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up
ISBN: 0763622281 ISBN-13(EAN): 9780763622282
Издательство: Random House (USA)
Цена: 2425 р.
Наличие на складе: Невозможна поставка.

Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on our planet.

Open this book and a massive T. REX springs out, flashing a startling jawful of jagged teeth. Turn the next spread and a ravishing raptor unfurls and appears to fly off the edge of the page. Inside the amazing ENCYCLOPEDIA PREHISTORICA: DINOSAURS are "shield bearers" in full-body armor, creatures with frilly headgear, and weighty, long-necked giants. There are even amusing tidbits on the history of paleontology itself -- like a pop-up version of a Victorian New Year's dinner in the belly of a dinosaur model, or a pair of scientists locked in a literal tug-of-war over bones.

Full of fascinating facts and lighthearted good humor, this breathtaking book includes fascinating, up-to-the-minute information about popular dinosaurs as well as many lesser-known varieties. With each of six spreads featuring one spectacular, large pop-up as well as booklets of smaller pop-ups and text, ENCYCLOPEDIA PREHISTORICA: DINOSAURS is a magnificent display of paper engineering and creativity -- an astonishing book that will be read, admired, and treasured forever.

Cinderella

Автор: Reinhart
Название: Cinderella
ISBN: 1416905014 ISBN-13(EAN): 9781416905011
Издательство: Simon & Schuster
Цена: 2771 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A Classic Collectible Pop-Up
Matthew Reinhart's resplendent retelling of "Cinderella" comes to life with intricate pop-ups, foil, ribbons, acetate, and amazing dimensional surprises. The stunning transformation of a pumpkin into a magnificent coach, a rat into a coachman, and Cinderella into a beautiful princess is pure magic."

DC Super Heroes: The Ultimate Pop-Up Book

Автор: DC Comics, Reinhart Matthew
Название: DC Super Heroes: The Ultimate Pop-Up Book
ISBN: 0316019984 ISBN-13(EAN): 9780316019989
Издательство: Hachette Book Group
Рейтинг:
Цена: 2771 р.
Наличие на складе: Поставка под заказ.

Описание: A stunning pop-up exploration of everyone`s favourite DC Super Heroes by bestselling paper engineer, Matthew Reinhart

The Bread Baker`s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Автор: Reinhart Peter
Название: The Bread Baker`s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
ISBN: 1607748657 ISBN-13(EAN): 9781607748656
Издательство: Random House (USA)
Рейтинг:
Цена: 2564 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Автор: Reinhart Peter
Название: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
ISBN: 1607746514 ISBN-13(EAN): 9781607746515
Издательство: Random House (USA)
Рейтинг:
Цена: 1923 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement from his seminal work, "The Bread Baker s Apprentice," to today. In "Bread Revolution," he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain s full flavor potential what Reinhart calls the baker s mission. In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants.
In many instances, such as with sprouted flours, preferments aren t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field.
Advanced bakers will relish Reinhart s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods and all will come away thrilled by bread s new frontier.
*Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3/4 cups plus 1 tablespoon, not 3 1/4 cups."

American Pie: My Search for the Perfect Pizza

Автор: Reinhart Peter
Название: American Pie: My Search for the Perfect Pizza
ISBN: 1580084222 ISBN-13(EAN): 9781580084222
Издательство: Random House (USA)
Рейтинг:
Цена: 1794 р.
Наличие на складе: Поставка под заказ.

Описание: On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.A fascinating look into the great pizzas and pizzerias of Italy and America.Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals.
Reviews Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book. Edward Behr, editor, The Art of Eating I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt. Alan Davidson, author of The Oxford Companion to Food We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from. Carol Field, author of The Italian Baker"

Disney Princess: A Magical Pop-Up World

Автор: Reinhart Matthew Christian
Название: Disney Princess: A Magical Pop-Up World
ISBN: 1608875539 ISBN-13(EAN): 9781608875535
Издательство: TBS/GBS
Рейтинг:
Цена: 4326 р.
Наличие на складе: Невозможна поставка.

Transformers: Ultimate pop-up universe

Автор: Reinhart Matthew
Название: Transformers: Ultimate pop-up universe
ISBN: 0316186627 ISBN-13(EAN): 9780316186629
Издательство: Hachette Book Group
Рейтинг:
Цена: 2564 р.
Наличие на складе: Невозможна поставка.

Описание: TRANSFORMERS shift, change, and rise to battle in this spectacular interactive pop-up adventure by bestselling paper engineer Matthew Reinhart. Open each page to explore a different part of the vast Transformers universe-then pull the tabs to watch the pop-ups change into entirely new paper creations! Watch as the planet Cybertron changes into an epic battle on Earth. Then look out for the mighty Autobot Omega Supreme - Reinhart's tallest pop-up ever - as he rises off the page to smash Decepticon foes. In this epic pop-up experience unlike any seen before, only you hold the power to make the Autobots and Decepticons turn from vehicles to robots, and back again. Starring more than 35 iconic Transformers characters, including Optimus Prime, Bumblebee, Megatron, Starscream, and more, Transformers: The Ultimate Pop-Up Universe offers fans new and old a pop-up experience they won't ever forget. Here's a book that's truly more than meets the eye!

Peter reinhart`s wholegrain breads

Автор: Reinhart, Peter
Название: Peter reinhart`s wholegrain breads
ISBN: 1580087590 ISBN-13(EAN): 9781580087599
Издательство: Random House (USA)
Рейтинг:
Цена: 2244 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Crust and crumb

Автор: Reinhart, Peter
Название: Crust and crumb
ISBN: 1580088023 ISBN-13(EAN): 9781580088022
Издательство: Random House (USA)
Рейтинг:
Цена: 1602 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Master formulas for serious Bread Makers.

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac`s Disease, Diabetes, and Weight Loss

Автор: Wallace Denene, Reinhart Peter
Название: The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac`s Disease, Diabetes, and Weight Loss
ISBN: 1607741164 ISBN-13(EAN): 9781607741169
Издательство: Random House (USA)
Рейтинг:
Цена: 1923 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

This Time is Different

Автор: Reinhart, Carmen Rogoff, Kenneth Pratt, Sean
Название: This Time is Different
ISBN: 1596596279 ISBN-13(EAN): 9781596596276
Издательство: Hachette Book Group
Цена: 2771 р.
Наличие на складе: Поставка под заказ.


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