Peter reinhart`s artisan breads fast, Reinhart, Peter
Автор: Reinhart Matthew Christian Название: Disney Princess: A Magical Pop-Up World ISBN: 1608875539 ISBN-13(EAN): 9781608875535 Издательство: Simon & Schuster Рейтинг: Цена: 7656 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Starring the timeless characters that have made the Disney Princess films a treasured part of pop culture and animation history, this visually stunning volume is packed with intricately designed pop-ups, trans-formative scenes, and many other surprises. With state-of-the-art paper engineering and beautifully rendered illustrations, Disney Princess: A Magical Pop-Up World brings these castles and characters brilliantly to life, capturing the magical worlds that have enthralled audiences for decades. This collectible piece of Disney Princess magic spans eleven films and princesses, including fan-favorites such as Belle, Snow White, Ariel, and Rapunzel. Through over twenty-five pop-ups and transformative scenes, the key moments from these beloved films leap from the page, and the accompanying text makes this book a wonderful interactive reading experience that families will treasure. Join Cinderella as she transforms for the ball, Jasmine as she embarks on a magic carpet ride, Aurora as she pricks her finger on Maleficent s spinning wheel and is saved by her prince, and Merida as she bravely fights to decide her own destiny. The ultimate pop-up for collectors, Disney fans, and kids of all ages, Disney Princess: A Magical Pop-Up World is an indispensable celebration of these enduring characters, stories, and fairy tales.
Автор: Reinhart Название: Cinderella ISBN: 1416905014 ISBN-13(EAN): 9781416905011 Издательство: Simon & Schuster Цена: 2956 р. Наличие на складе: Заказано в издательстве.
Описание: A Classic Collectible Pop-Up Matthew Reinhart's resplendent retelling of "Cinderella" comes to life with intricate pop-ups, foil, ribbons, acetate, and amazing dimensional surprises. The stunning transformation of a pumpkin into a magnificent coach, a rat into a coachman, and Cinderella into a beautiful princess is pure magic."
Автор: Sabuda Robert Clarke, Reinhart Matthew Название: Encyclopedia Prehistorica Dinosaurs: The Definitive Pop-Up ISBN: 0763622281 ISBN-13(EAN): 9780763622282 Издательство: Random House (USA) Цена: 3178 р. Наличие на складе: Заказано в издательстве.
Описание: From renowned pop-up masters Robert Sabuda and Matthew Reinhart comes an awe-inspiring tribute to the world's most beloved extinct animals and their 180-million-year reign on our planet. Open this book and a massive T. REX springs out, flashing a startling jawful of jagged teeth. Turn the next spread and a ravishing raptor unfurls and appears to fly off the edge of the page. Inside the amazing ENCYCLOPEDIA PREHISTORICA: DINOSAURS are "shield bearers" in full-body armor, creatures with frilly headgear, and weighty, long-necked giants. There are even amusing tidbits on the history of paleontology itself -- like a pop-up version of a Victorian New Year's dinner in the belly of a dinosaur model, or a pair of scientists locked in a literal tug-of-war over bones. Full of fascinating facts and lighthearted good humor, this breathtaking book includes fascinating, up-to-the-minute information about popular dinosaurs as well as many lesser-known varieties. With each of six spreads featuring one spectacular, large pop-up as well as booklets of smaller pop-ups and text, ENCYCLOPEDIA PREHISTORICA: DINOSAURS is a magnificent display of paper engineering and creativity -- an astonishing book that will be read, admired, and treasured forever.
Описание: Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement from his seminal work, "The Bread Baker s Apprentice," to today. In "Bread Revolution," he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain s full flavor potential what Reinhart calls the baker s mission. In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods and all will come away thrilled by bread s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3/4 cups plus 1 tablespoon, not 3 1/4 cups."
Автор: Depaola, Tomie/Sabuda, Robert/Reinhart, Matthew Название: Brava, Strega Nona! ISBN: 0399244530 ISBN-13(EAN): 9780399244537 Издательство: Random House (USA) Рейтинг: Цена: 2051 р. Наличие на складе: Поставка под заказ.
Описание: Tomie dePaola s Strega Nona has been loved by generations of children s book readers, but they ve never seen her like this
In six spreads of pop-up magnificence, paper engineered by the renowned #1 "New York Times" bestselling team of Sabuda and Reinhart, Strega Nona shares her words of wisdom for leading a magical life, all rendered in Tomie dePaola s classic style.
With doors to open, tabs to pull, and a host of other interactive features, readers will be drawn into Strega Nona s world in a way they ve never been before. "Brava, Strega Nona " is a glorious celebration of important values that will introduce a whole new generation of readers to this lovable character.
Автор: Reinhart, Peter Название: Crust and crumb ISBN: 1580088023 ISBN-13(EAN): 9781580088022 Издательство: Random House (USA) Рейтинг: Цена: 1709 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Master formulas for serious Bread Makers.
Автор: Reinhart, Peter Название: Peter reinhart`s wholegrain breads ISBN: 1580087590 ISBN-13(EAN): 9781580087599 Издательство: Random House (USA) Рейтинг: Цена: 2393 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Описание: Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.
Автор: Reinhart Matthew Название: Transformers: Ultimate pop-up universe ISBN: 0316186627 ISBN-13(EAN): 9780316186629 Издательство: Hachette Book Group Рейтинг: Цена: 2735 р. Наличие на складе: Невозможна поставка.
Описание: TRANSFORMERS shift, change, and rise to battle in this spectacular interactive pop-up adventure by bestselling paper engineer Matthew Reinhart. Open each page to explore a different part of the vast Transformers universe-then pull the tabs to watch the pop-ups change into entirely new paper creations!
Watch as the planet Cybertron changes into an epic battle on Earth. Then look out for the mighty Autobot Omega Supreme - Reinhart's tallest pop-up ever - as he rises off the page to smash Decepticon foes. In this epic pop-up experience unlike any seen before, only you hold the power to make the Autobots and Decepticons turn from vehicles to robots, and back again.
Starring more than 35 iconic Transformers characters, including Optimus Prime, Bumblebee, Megatron, Starscream, and more, Transformers: The Ultimate Pop-Up Universe offers fans new and old a pop-up experience they won't ever forget.
Here's a book that's truly more than meets the eye!
Автор: Reinhart Peter Название: American Pie: My Search for the Perfect Pizza ISBN: 1580084222 ISBN-13(EAN): 9781580084222 Издательство: Random House (USA) Рейтинг: Цена: 1914 р. Наличие на складе: Поставка под заказ.
Описание: On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.A fascinating look into the great pizzas and pizzerias of Italy and America.Peter Reinhart's last book, THE BREAD BAKER'S APPRENTICE, was named Cookbook of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. Reviews Peter Reinhart has taken a deep look into pizza, one of the best and simplest of foods, embracing all its variety. He probes American pizza especially, but he has tasted the original in Naples and visited elsewhere in Italy to learn about variations and relatives. He tells vivid stories, and his recipes and techniques are thorough and practical. A splendid book. Edward Behr, editor, The Art of Eating I doubt whether anyone else could be as passionate as Peter Reinhart about pizzas or have made such extensive and exciting journeys in pursuing them. He has collected great anecdotes and wonderfully detailed recipes in the course of his intercontinental hunt. Alan Davidson, author of The Oxford Companion to Food We all know that Peter Reinhart is a great baker and teacher, but now that he's fallen in love with pizza, we can see he's also a great tour guide as he takes us to the best pizzerias in Italy and America. Secrets are divulged, expert tips provided, and stories told. Much more than a collection of recipes, this is a book that is as fun to read as it is to bake from. Carol Field, author of The Italian Baker"
Описание: The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions--and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: - Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia - Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels - Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles - Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies - Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting - Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace's careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone's craving for warm bread or decadent cake.
Автор: DC Comics, Reinhart Matthew Название: DC Super Heroes: The Ultimate Pop-Up Book ISBN: 0316019984 ISBN-13(EAN): 9780316019989 Издательство: Hachette Book Group Рейтинг: Цена: 2956 р. Наличие на складе: Невозможна поставка.
Описание: A stunning pop-up exploration of everyone`s favourite DC Super Heroes by bestselling paper engineer, Matthew Reinhart
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