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In season: cooking with vegetables and fruits


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Цена: 4138.00р.
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Автор: Raven Sarah
Название:  In season: cooking with vegetables and fruits
Перевод названия: В сезон: готовим с овощами и фруктами
ISBN: 9780789318114
Издательство: Rizzoli USA
Классификация: ISBN-10: 0789318113
Обложка/Формат: Hardcover
Страницы: 463
Вес: 1.63 кг.
Дата издания: 30.09.2008
Язык: English
Размер: 24.64 x 19.30 x 3.81 cm
Поставляется из: США
Описание: Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers’ market or the grocery. Taking us through the year in six seasonal chunks of two months each, she highlights the best vegetables, fruits, and herbs from each period, throwing in tidbits she’s learned firsthand from her own garden. The more than 250 simple and delicious recipes borrow from different cuisines and include such inventive dishes as Cranberry Bean Hummus; Squid, Pea, and Chorizo Stew; Basil Custard; Zucchini Chutney; Saute of Peas and Lettuce; Penne with Preserved Lemon and Avocado; and Pears Poached in Saffron Syrup. While some recipes are ideal for vegetarians, there are many designed to bring out the best in meat, poultry, and seafood. In Season will inspire a new appreciation of fresh produce and will be an indispensable addition to every serious cook’s shelves.


Table Decoration: With Fruits and Vegetables

Автор: Neumayer Alex And Angkana, Neumayer Angkana
Название: Table Decoration: With Fruits and Vegetables
ISBN: 0764335103 ISBN-13(EAN): 9780764335105
Издательство: Schiffer
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Цена: 4173.00 р.
Наличие на складе: Поставка под заказ.

Описание: The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.

Cooking with Chocolate

Автор: Bau, Fr?d?ric
Название: Cooking with Chocolate
ISBN: 208020081X ISBN-13(EAN): 9782080200815
Издательство: Thames & Hudson
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Цена: 4942.00 р.
Наличие на складе: Поставка под заказ.

Описание: Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).


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