| Автор: Labensky, Sarah Hause, Alan Martel, Priscilla
Название: On cooking: a textbook of culinary fundamentals, global edition
ISBN: 1292443758 ISBN-13(EAN): 9781292443751
Издательство: Pearson Education
Цена: 15386.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: A study of how nineteenth century `accidents` particularly in the form of colonial policies and the American Civil War ushered in institutional transformations that shaped the Vidarbha region`s cotton economy. By drawing insights from longitudinal study in villages of the region spanning 12 years, it presents the `gambles` that farmers are part of.
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