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Omnivore`s Dilemma, Pollan Michael



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Автор: Pollan Michael
Название:  Omnivore`s Dilemma
Издательство: Bloomsbury
Классификация:
Культурные исследования
Кулинария / еда, напитки и т.д.
Семья и здоровье

ISBN: 1408812185
ISBN-13(EAN): 9781408812181
ISBN: 1-408-81218-5
ISBN-13(EAN): 978-1-408-81218-1
Обложка/Формат: Paperback
Страницы: 464
Вес: 0.316 кг.
Дата издания: 17.01.2011
Язык: ENG
Размер: 198 X 129 X 37
Читательская аудитория: General (us: trade)
Подзаголовок: The search for a perfect meal in a fast-food world
Рейтинг:
Поставляется из: Англии
Описание: The startling truth behind the food we consume in the twenty-first century



      Старое издание
Omnivore`s dilemma

Автор: Pollan, Michael
Название: Omnivore`s dilemma
ISBN: 0747586837 ISBN-13(EAN): 9780747586838
Издательство: Bloomsbury
Цена: 846 р.
Наличие на складе: Поставка под заказ.
Описание: What shall we have for dinner? Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? We can eat what nature has to offer, but deciding what we should eat stirs anxiety. This work traces the origin of what is consumed and the implications of it for us and our planet.


Food Rules

Автор: Pollan, Michael
Название: Food Rules
ISBN: 014311638X ISBN-13(EAN): 9780143116387
Издательство: Random House (USA)
Цена: 897 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: #1 New York Times Bestseller

A definitive compendium of food wisdom

Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It's an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, "What should I eat?"

"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater's Manual, by Michael Pollan." --Jane Brody, The New York Times

"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: "Eat food. Not too much. Mostly plants." So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle

" It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times

"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times

Michael Pollan's most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert's culinary education--was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.

In Defence of Food HB

Автор: Pollan
Название: In Defence of Food HB
ISBN: 184614096X ISBN-13(EAN): 9781846140969
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 1420 р.
Наличие на складе: Поставка под заказ.

Описание: Argues that humans used to know how to eat well. This book shows readers how they might start making thoughtful food choices that will enrich their lives and their palates and enlarge their sense of what it means to be healthy.

Botany of desire

Автор: Pollan, Michael
Название: Botany of desire
ISBN: 0747563004 ISBN-13(EAN): 9780747563006
Издательство: Bloomsbury
Рейтинг:
Цена: 1222 р.
Наличие на складе: Поставка под заказ.

Описание: Tells the story of four domesticated species - the apple, the tulip, marijuana and the potato. All four plants are integral to our everyday lives and this book demonstrates how each has thrived by satisfying one of humankind`s most basic desires.

Food Rules

Автор: Michael Pollan
Название: Food Rules
ISBN: 0141048689 ISBN-13(EAN): 9780141048680
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 417 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sixty-four simple rules for eating healthily and happily. Author Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, it is a set of memorable adages or `personal policies` for eating wisely, gathered from a wide variety of sources: mothers, grandmothers, nutritionists, anthropologists and ancient cultures among them.

Live Rich

Автор: Pollan, Stephen
Название: Live Rich
ISBN: 0694520527 ISBN-13(EAN): 9780694520527
Издательство: HarperCollins USA
Цена: 1247 р.
Наличие на складе: Поставка под заказ.

In Defense of Food

Автор: Pollan, Michael
Название: In Defense of Food
ISBN: 1594201455 ISBN-13(EAN): 9781594201455
Издательство: Random House (USA)
Цена: 1603 р.
Наличие на складе: Поставка под заказ.

Описание: #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we're consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

"Michael Pollan is the] designated repository for the nation's food conscience."--Frank Bruni, The New York Times

" A remarkable volume . . . engrossing . . . Pollan] offers those prescriptions Americans so desperately crave."--The Washington Post

"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... a] lively, invaluable book."--Janet Maslin, The New York Times

"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."--The Seattle Times

Michael Pollan's most recent food book Cooked: A Natural History of Transformation--the story of our most trusted food expert's culinary education--was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.

Pollan is also the author of How to Change Your Mind What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence

The Omnivore`s Dilemma

Автор: Pollan, Michael
Название: The Omnivore`s Dilemma
ISBN: 0143038583 ISBN-13(EAN): 9780143038580
Издательство: Random House (USA)
Рейтинг:
Цена: 1154 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

The Botany of Desire

Автор: Pollan, Michael
Название: The Botany of Desire
ISBN: 0375760393 ISBN-13(EAN): 9780375760396
Издательство: Random House (USA)
Цена: 1154 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore's Dilemma, one of the most trusted food experts in America

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires--sweetness, beauty, intoxication, and control--with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind's most basic yearnings. And just as we've benefited from these plants, we have also done well by them. So who is really domesticating whom?

Автор: Pollan, Michael
Название: Food Rules
ISBN: 0141048859 ISBN-13(EAN): 9780141048857
Издательство: Penguin Books Ltd
Рейтинг:
Цена: 501 р.
Наличие на складе: Поставка под заказ.

Автор: Pollan, Michael
Название: In Defense of Food 18 Copy FD MIX
ISBN: 0147505542 ISBN-13(EAN): 9780147505545
Издательство: Random House (USA)
Рейтинг:
Цена: 17692 р.
Наличие на складе: Поставка под заказ.

Автор: Pollan, Michael
Название: In Defense of Food 12-Copy Floor Display
ISBN: 0147505534 ISBN-13(EAN): 9780147505538
Издательство: Random House (USA)
Рейтинг:
Цена: 11538 р.
Наличие на складе: Поставка под заказ.

In Defense of Food

Автор: Pollan, Michael
Название: In Defense of Food
ISBN: 0143114964 ISBN-13(EAN): 9780143114963
Издательство: Random House (USA)
Цена: 1154 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: #1 New York Times Bestseller

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we're consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

"Michael Pollan is the] designated repository for the nation's food conscience."
-Frank Bruni, The New York Times

" A remarkable volume . . . engrossing . . . Pollan] offers those prescriptions Americans so desperately crave."
-The Washington Post

"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... a] lively, invaluable book."
--Janet Maslin, The New York Times

"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."
-The Seattle Times

Michael Pollan's most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert's culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name.


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