Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  10:00-20:00 пн-пт 11-18 сб
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Специальные предложения | Бестселлеры
 

CRC Desk Reference for Nutrition, Third Edition, Carolyn D. Berdanier



Сейчас книги нет в продаже.
Возможно появится в будущем.

Автор: Carolyn D. Berdanier
Название:  CRC Desk Reference for Nutrition, Third Edition   (Справочник по питанию, выпуск 3)
Издательство: Taylor&Francis
Классификация:
Личное и общественное здравоохранение

ISBN: 1439848440
ISBN-13(EAN): 9781439848449
ISBN: 1-439-84844-0
ISBN-13(EAN): 978-1-439-84844-9
Обложка/Формат: Hardback
Страницы: 448
Вес: 1.074 кг.
Дата издания: 15.05.2011
Язык: English
Издание: 3 rev ed
Иллюстрации: 65 black & white illustrations, 57 black & white tables
Размер: 252 x 173 x 31
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание:

Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables.

New Material in the Third Edition

  • Gut hormones and their functions
  • Food intake recommendations
  • New drugs with nutritional applications
  • Novel discoveries of transport and messenger proteins
  • Gene polymorphisms involved in nutritional responses

A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients.




Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
Рейтинг:
Цена: 12532 р. 17903.00 -30%
Наличие на складе: Есть (1 шт.)
Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

Personalized Nutrition

Автор: Frank Desiere
Название: Personalized Nutrition
ISBN: 0849392810 ISBN-13(EAN): 9780849392818
Издательство: Taylor&Francis
Рейтинг:
Цена: 12705 р.
Наличие на складе: Есть (1 шт.)
Описание: Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

Rapid Reference To Contraception

Автор: Kubba
Название: Rapid Reference To Contraception
ISBN: 0723433615 ISBN-13(EAN): 9780723433613
Издательство: Elsevier Science
Цена: 1984 р.
Наличие на складе: Невозможна поставка.

Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
Рейтинг:
Цена: 3002 р.
Наличие на складе: Поставка под заказ.

Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 3215 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Рейтинг:
Цена: 4370 р.
Наличие на складе: Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Biochemical, Physiological, and Molecular Aspects of Human Nutrition,

Автор: Martha H. Stipanuk
Название: Biochemical, Physiological, and Molecular Aspects of Human Nutrition,
ISBN: 1437709591 ISBN-13(EAN): 9781437709599
Издательство: Elsevier Science
Рейтинг:
Цена: 13481 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Covering advanced nutrition, this book focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism.

Human Nutrition with CD-ROM

Автор: Geissler & Powers
Название: Human Nutrition with CD-ROM
ISBN: 0443073562 ISBN-13(EAN): 9780443073564
Издательство: Elsevier Science
Рейтинг:
Цена: 5955 р.
Наличие на складе: Невозможна поставка.

Описание: Covers the various aspects of nutrition, from food supply and food choice through nutrient metabolism, including genetics aspects, to requirements for special groups, nutrition related diseases, and food and nutrition policies. This book also addresses the developments in the field of human nutrition, notably gene-nutrient interactions.

Nutrition For Dummies

Автор: Nigel Denby
Название: Nutrition For Dummies
ISBN: 0764570587 ISBN-13(EAN): 9780764570582
Издательство: Wiley
Рейтинг:
Цена: 1731 р.
Наличие на складе: Поставка под заказ.

Описание: Aims to dispel all myths and provide you with the information you need to eat for a healthy life. This book explains various aspects of the subject from the basics about essential nutrients to the relationship between allergies and food and gives you the knowledge and confidence to start making wise food choices.

CRC Desk Reference for Nutrition, Second Edition

Автор: Carolyn D. Berdanier
Название: CRC Desk Reference for Nutrition, Second Edition
ISBN: 0849338352 ISBN-13(EAN): 9780849338359
Издательство: Taylor&Francis
Цена: 5774 р.
Наличие на складе: Поставка под заказ.

Описание: Following in the tradition of its popular predecessor, the CRC Desk Reference for Nutrition, Second Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. The text also includes two appendices, the first contains general information about meal planning and food selection, while the second provides a variety of metabolic maps that illustrate the pathways involved in major metabolic systems.
What's New in the Second Edition:
A3/4Provides many additional terms and includes notable revisions along with new information that facilitates data accessibility
A3/4Presents listings of the many drugs used to manage nutrition-related conditions, such as cardiovascular disease, diabetes, hypertension, and obesity
A3/4Includes web addresses that provide access to the extensive Table of Food Composition which is maintained by the USDA and the Dietary Reference Intakes and contains the most current recommendations for nutrient intakes

Gastrointestinal and Liver Disease Nutrition Desk Reference

Автор: Gerard E. Mullin
Название: Gastrointestinal and Liver Disease Nutrition Desk Reference
ISBN: 1439812640 ISBN-13(EAN): 9781439812648
Издательство: Taylor&Francis
Рейтинг:
Цена: 15015 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Nutrition and Diet Therapy Reference Dictionary

Автор: Lagua T Rosalinda, Deller C Steve, Claudio S Virgi
Название: Nutrition and Diet Therapy Reference Dictionary
ISBN: 0813810027 ISBN-13(EAN): 9780813810027
Издательство: Wiley
Рейтинг:
Цена: 9413 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Suitable for health care professionals, this comprehensive dictionary covers nutrition and diet therapy. It also covers various aspects of nutrition.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия