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CRC Desk Reference for Nutrition, Third Edition, Carolyn D. Berdanier


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Автор: Carolyn D. Berdanier
Название:  CRC Desk Reference for Nutrition, Third Edition   (Справочник по питанию, выпуск 3)
Издательство: Taylor&Francis
Классификация:
Личное и общественное здравоохранение

ISBN: 1439848440
ISBN-13(EAN): 9781439848449
ISBN: 1-439-84844-0
ISBN-13(EAN): 978-1-439-84844-9
Обложка/Формат: Hardback
Страницы: 448
Вес: 1.074 кг.
Дата издания: 15.05.2011
Язык: ENG
Издание: 3 rev ed
Иллюстрации: 65 black & white illustrations, 57 black & white tables
Размер: 252 x 173 x 31
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание:

Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables.

New Material in the Third Edition

  • Gut hormones and their functions
  • Food intake recommendations
  • New drugs with nutritional applications
  • Novel discoveries of transport and messenger proteins
  • Gene polymorphisms involved in nutritional responses

A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients.




Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 2611 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
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Цена: 15675 р.
Наличие на складе: Есть (1 шт.)
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Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e

Автор: Katz
Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e
ISBN: 1582558213 ISBN-13(EAN): 9781582558219
Издательство: Lippincott Williams & Wilkins
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Цена: 5643 р.
Наличие на складе: Поставка под заказ.

Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.

Nutrition and diagnosis-related care

Автор: Escott-Stump Sylvia
Название: Nutrition and diagnosis-related care
ISBN: 1451117086 ISBN-13(EAN): 9781451117080
Издательство: Lippincott Williams & Wilkins
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Цена: 6584 р. 7315.00 -10%
Наличие на складе: Поставка под заказ.

Описание: Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. "Doody's Core Titles 2009."

Modern Nutrition in Health and Disease

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
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Цена: 15786 р.
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Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Personalized Nutrition

Автор: Frank Desiere
Название: Personalized Nutrition
ISBN: 0849392810 ISBN-13(EAN): 9780849392818
Издательство: Taylor&Francis
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Цена: 7627 р.
Наличие на складе: Есть (1 шт.)
Описание: Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

Nutrition and Genomics,

Автор: David Castle
Название: Nutrition and Genomics,
ISBN: 0123741254 ISBN-13(EAN): 9780123741257
Издательство: Elsevier Science
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Цена: 6540 р.
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Описание: Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

Nutrition: Everyday Choices, Update Edition

Автор: Mary B. Grosvenor
Название: Nutrition: Everyday Choices, Update Edition
ISBN: 047177068X ISBN-13(EAN): 9780471770688
Издательство: Wiley
Цена: 831 р.
Наличие на складе: Поставка под заказ.

Описание: In today’ s world of super-sized fast food, this much-needed book provides readers with the decision-making skills necessary to navigate the myriad of choices they will face in promoting their good health and in preventing disease. It follows a critical-thinking approach and provides a solid underpinning of the process of science to help you become a knowledgeable consumer when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. 

Nutrition For Dummies

Автор: Nigel Denby
Название: Nutrition For Dummies
ISBN: 0764570587 ISBN-13(EAN): 9780764570582
Издательство: Wiley
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Цена: 1566 р.
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Описание: Aims to dispel all myths and provide you with the information you need to eat for a healthy life. This book explains various aspects of the subject from the basics about essential nutrients to the relationship between allergies and food and gives you the knowledge and confidence to start making wise food choices.

Nutrition: A Health Promotion Approach Third Edition

Название: Nutrition: A Health Promotion Approach Third Edition
ISBN: 034093882X ISBN-13(EAN): 9780340938829
Издательство: Hodder Arnold
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Цена: 3642 р.
Наличие на складе: Нет в наличии.

Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 2909 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 3434 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.


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