Контакты/Адрес/Проезд   Доставка и Оплата
История
+7(495) 980-12-10
  10:00-18:00 пн-сб
  shop@logobook.ru
  
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
  Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Специальные предложения | Бестселлеры
 
 
Вход в систему
Книги
Читайте отзывы покупателей и оценивайте качество магазина на Яндекс.Маркете
Информация
Online Каталоги
Каталог учебной литературы
по английскому языку >>>

Каталог учебной литературы
по английскому языку >>>


CRC Desk Reference for Nutrition, Third Edition, Carolyn D. Berdanier

Варианты приобретения
Цена: 8254р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 5 июл 2019
Ориентировочная дата поставки: конец июля - начало августа
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания
Автор: Carolyn D. Berdanier
Название:  CRC Desk Reference for Nutrition, Third Edition   (Справочник по питанию, выпуск 3)
Издательство: Taylor&Francis
Классификация:
Личное и общественное здравоохранение

ISBN: 1439848440
ISBN-13(EAN): 9781439848449
ISBN: 1-439-84844-0
ISBN-13(EAN): 978-1-439-84844-9
Обложка/Формат: Hardback
Страницы: 448
Вес: 1.074 кг.
Дата издания: 15.05.2011
Язык: ENG
Издание: 3 rev ed
Иллюстрации: 65 black & white illustrations, 57 black & white tables
Размер: 252 x 173 x 31
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание:

Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables.

New Material in the Third Edition

  • Gut hormones and their functions
  • Food intake recommendations
  • New drugs with nutritional applications
  • Novel discoveries of transport and messenger proteins
  • Gene polymorphisms involved in nutritional responses

A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients.




Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
Рейтинг:
Цена: 2611 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
Рейтинг:
Цена: 15675 р.
Наличие на складе: Есть (1 шт.)

Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e

Автор: Katz
Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e
ISBN: 1582558213 ISBN-13(EAN): 9781582558219
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 5643 р.
Наличие на складе: Нет в наличии.

Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 2909 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Рейтинг:
Цена: 3434 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Nutrition and diagnosis-related care

Автор: Escott-Stump Sylvia
Название: Nutrition and diagnosis-related care
ISBN: 1451117086 ISBN-13(EAN): 9781451117080
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 6584 р. 7315.00 -10%
Наличие на складе: Нет в наличии.

Описание: Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. "Doody's Core Titles 2009."

Personalized Nutrition

Автор: Frank Desiere
Название: Personalized Nutrition
ISBN: 0849392810 ISBN-13(EAN): 9780849392818
Издательство: Taylor&Francis
Рейтинг:
Цена: 7627 р.
Наличие на складе: Есть (1 шт.)
Описание: Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

Nutrition and Genomics,

Автор: David Castle
Название: Nutrition and Genomics,
ISBN: 0123741254 ISBN-13(EAN): 9780123741257
Издательство: Elsevier Science
Рейтинг:
Цена: 6540 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

Nutrition For Dummies

Автор: Nigel Denby
Название: Nutrition For Dummies
ISBN: 0764570587 ISBN-13(EAN): 9780764570582
Издательство: Wiley
Рейтинг:
Цена: 1566 р.
Наличие на складе: Поставка под заказ.

Описание: Aims to dispel all myths and provide you with the information you need to eat for a healthy life. This book explains various aspects of the subject from the basics about essential nutrients to the relationship between allergies and food and gives you the knowledge and confidence to start making wise food choices.

CRC Desk Reference for Nutrition, Second Edition

Автор: Carolyn D. Berdanier
Название: CRC Desk Reference for Nutrition, Second Edition
ISBN: 0849338352 ISBN-13(EAN): 9780849338359
Издательство: Taylor&Francis
Цена: 5224 р.
Наличие на складе: Поставка под заказ.

Описание: Following in the tradition of its popular predecessor, the CRC Desk Reference for Nutrition, Second Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. The text also includes two appendices, the first contains general information about meal planning and food selection, while the second provides a variety of metabolic maps that illustrate the pathways involved in major metabolic systems.
What's New in the Second Edition:
A3/4Provides many additional terms and includes notable revisions along with new information that facilitates data accessibility
A3/4Presents listings of the many drugs used to manage nutrition-related conditions, such as cardiovascular disease, diabetes, hypertension, and obesity
A3/4Includes web addresses that provide access to the extensive Table of Food Composition which is maintained by the USDA and the Dietary Reference Intakes and contains the most current recommendations for nutrient intakes

Nutrition and Diet Therapy Reference Dictionary

Автор: Lagua T Rosalinda, Deller C Steve, Claudio S Virgi
Название: Nutrition and Diet Therapy Reference Dictionary
ISBN: 0813810027 ISBN-13(EAN): 9780813810027
Издательство: Wiley
Рейтинг:
Цена: 6740 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Suitable for health care professionals, this comprehensive dictionary covers nutrition and diet therapy. It also covers various aspects of nutrition.

Nutrition: A Health Promotion Approach Third Edition

Название: Nutrition: A Health Promotion Approach Third Edition
ISBN: 034093882X ISBN-13(EAN): 9780340938829
Издательство: Hodder Arnold
Рейтинг:
Цена: 3642 р.
Наличие на складе: Нет в наличии.

Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте  Мобильная версия