Introduction to Infrared and Raman Spectroscopy,, Norman B. Colthup

Автор: Nakamoto Kazuo
Название: Infrared and Raman Spectra of Inorganic and Coordination Compounds
ISBN: 0471744921 ISBN-13(EAN): 9780471744924
Издательство: Wiley
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Цена: 35949.00 р.
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Описание: Sixth edition of a classic work comprising the most comprehensive guide to infrared and raman spectra of inorganic, organometallic, bioinorganic, and coordination compounds. Part A describes basic theories of normal vibrations and part B describes in detail the applications of Raman and IR spectroscopy to larger and complex systems.

Автор: Ozaki
Название: Near-Infrared Spectroscopy in Food Science and Technology
ISBN: 0471672017 ISBN-13(EAN): 9780471672012
Издательство: Wiley
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Цена: 21376.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics.

Автор: Nakamoto
Название: Infrared and Raman Spectra of Inorganic and Coordnation Compounds,6e Part B - Applications in Coordination, Organometallic
ISBN: 047174493X ISBN-13(EAN): 9780471744931
Издательство: Wiley
Рейтинг:
Цена: 21376.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The 6th edition of this classic comprises the most comprehensive guide to infrared and Raman spectra of inorganic, organometallic, bioinorganic, and coordination compounds. From fundamental theories of vibrational spectroscopy to applications in a variety of compound types, it is extensively updated.