Near-Infrared Spectroscopy in Food Science and Technology, Ozaki

Автор: Norman B. Colthup
Название: Introduction to Infrared and Raman Spectroscopy,
ISBN: 012182554X ISBN-13(EAN): 9780121825546
Издательство: Elsevier Science
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Цена: 8925.00 р.
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Описание: Covers many aspects of infrared and Raman spectroscopy that are critical to the chemist doing structural or compositional analysis. This work includes practical and theoretical approaches to spectral interpretation as well as a discussion of experimental techniques. It also gives emphasis to group frequencies.

Автор: Hamm
Название: Concepts and Methods of 2D Infrared Spectroscopy
ISBN: 110700005X ISBN-13(EAN): 9781107000056
Издательство: Cambridge Academ
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Цена: 12670.00 р.
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Описание: 2D infrared (IR) spectroscopy is a cutting-edge technique, with applications in subjects as diverse as the energy sciences, biophysics and physical chemistry. This book introduces the essential concepts of 2D IR spectroscopy step-by-step to build an intuitive and in-depth understanding of the method. This unique book introduces the mathematical formalism in a simple manner, examines the design considerations for implementing the methods in the laboratory, and contains working computer code to simulate 2D IR spectra and exercises to illustrate involved concepts. Readers will learn how to accurately interpret 2D IR spectra, design their own spectrometer and invent their own pulse sequences. It is an excellent starting point for graduate students and researchers new to this exciting field. Computer codes and answers to the exercises can be downloaded from the authors' website, available at www.cambridge.org/9781107000056.