Concepts and Methods of 2D Infrared Spectroscopy, Hamm

Автор: Norman B. Colthup
Название: Introduction to Infrared and Raman Spectroscopy,
ISBN: 012182554X ISBN-13(EAN): 9780121825546
Издательство: Elsevier Science
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Цена: 8925.00 р.
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Описание: Covers many aspects of infrared and Raman spectroscopy that are critical to the chemist doing structural or compositional analysis. This work includes practical and theoretical approaches to spectral interpretation as well as a discussion of experimental techniques. It also gives emphasis to group frequencies.

Автор: Ozaki
Название: Near-Infrared Spectroscopy in Food Science and Technology
ISBN: 0471672017 ISBN-13(EAN): 9780471672012
Издательство: Wiley
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Описание: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics.

Автор: Nakamoto
Название: Infrared and Raman Spectra of Inorganic and Coordnation Compounds,6e Part B - Applications in Coordination, Organometallic
ISBN: 047174493X ISBN-13(EAN): 9780471744931
Издательство: Wiley
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Описание: The 6th edition of this classic comprises the most comprehensive guide to infrared and Raman spectra of inorganic, organometallic, bioinorganic, and coordination compounds. From fundamental theories of vibrational spectroscopy to applications in a variety of compound types, it is extensively updated.